Feasts and Friends: Recipes from a Lifetime - 2 Angebote vergleichen
Bester Preis: € 3,37 (vom 14.01.2017)1
Feasts and Friends: Recipes from a Lifetime
EN HC USISBN: 0865473501 bzw. 9780865473508, in Englisch, North Point Pr, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
cooking,cooking,holiday cooking, North Point Press, 1988. Hard cover, 287 pp. [Excerpt from front jacket flap]. The fourth cookbook by the author of Economy Gastronomy and The Budget Gourmet is a rich and loving autobiography of a cook, tracing Sylvia Thompson's education in the kitchens of her grandmother, mother, and friends; at tables in California, Connecticut, Italy, Paris, Greece, New York, and England; and by oceans and in gardens, cities, pantries, and countrysides throughout her life. From her mother's elegant Hollywood dinner parties, where Groucho Marx would hold forth from the table and Robert Benchley traded recipes, to "cooking in love" in a basement apartment in the Berkeley hills, when a spaghetti dinner for two became an engagement party; from the first simple, perfect breakfast in Paris to an elaborate feast of Goose in Kirschwasser Aspic, Mrs. Thompson has gathered an eclectic collection of over 150 recipes that she has refined and treasured over the years, and now shares: Rillettes de lap'in, Brandied Persimmon Tea Cakes, Gnocchi verdi squisiti (Italian spinach and ricotta dumplings), Grilled Galantine of Chicken, and Fresh Ginger Cake, for example. Each recipe is composed with the same care that went into developing Mrs. Thompson s keen palate and gastronomic memory; here are recipes enriched by the author's experience of them {Muscoli alia marinara plucked from a rub at twilight on the Ligunan coast of Italy; Rosemary and Garlic Potatoes savored with a friend while watching their toddle.
cooking,cooking,holiday cooking, North Point Press, 1988. Hard cover, 287 pp. [Excerpt from front jacket flap]. The fourth cookbook by the author of Economy Gastronomy and The Budget Gourmet is a rich and loving autobiography of a cook, tracing Sylvia Thompson's education in the kitchens of her grandmother, mother, and friends; at tables in California, Connecticut, Italy, Paris, Greece, New York, and England; and by oceans and in gardens, cities, pantries, and countrysides throughout her life. From her mother's elegant Hollywood dinner parties, where Groucho Marx would hold forth from the table and Robert Benchley traded recipes, to "cooking in love" in a basement apartment in the Berkeley hills, when a spaghetti dinner for two became an engagement party; from the first simple, perfect breakfast in Paris to an elaborate feast of Goose in Kirschwasser Aspic, Mrs. Thompson has gathered an eclectic collection of over 150 recipes that she has refined and treasured over the years, and now shares: Rillettes de lap'in, Brandied Persimmon Tea Cakes, Gnocchi verdi squisiti (Italian spinach and ricotta dumplings), Grilled Galantine of Chicken, and Fresh Ginger Cake, for example. Each recipe is composed with the same care that went into developing Mrs. Thompson s keen palate and gastronomic memory; here are recipes enriched by the author's experience of them {Muscoli alia marinara plucked from a rub at twilight on the Ligunan coast of Italy; Rosemary and Garlic Potatoes savored with a friend while watching their toddle.
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