Von dem Buch The Curious Cook: More Kitchen Science and Lore haben wir 2 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Harold McGee: The Curious Cook: More Kitchen Science and Lore (ISBN: 9780865474529) in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Harold J. McGee: The Curious Cook: More Kitchen Science and Lore (ISBN: 9780020098010) 1992, in Englisch.Nur diese Ausgabe anzeigen…
The Curious Cook: More Kitchen Science and Lore - 7 Angebote vergleichen
Bester Preis: € 5,80 (vom 14.01.2017)1
The Curious Cook: More Kitchen Science and Lore (1992)
EN PB NWISBN: 9780020098010 bzw. 0020098014, in Englisch, 339 Seiten, Wiley, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, college_textbooks4u.
When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry.", Paperback, Label: Wiley, Wiley, Produktgruppe: Book, Publiziert: 1992-04-20, Studio: Wiley, Verkaufsrang: 195183.
Von Händler/Antiquariat, college_textbooks4u.
When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry.", Paperback, Label: Wiley, Wiley, Produktgruppe: Book, Publiziert: 1992-04-20, Studio: Wiley, Verkaufsrang: 195183.
2
The Curious Cook: More Kitchen Science and Lore (1992)
EN PB USISBN: 9780020098010 bzw. 0020098014, in Englisch, 339 Seiten, Wiley, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Pennsylvania Book Depot.
When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry.", Paperback, Label: Wiley, Wiley, Produktgruppe: Book, Publiziert: 1992-04-20, Studio: Wiley, Verkaufsrang: 195183.
Von Händler/Antiquariat, Pennsylvania Book Depot.
When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry.", Paperback, Label: Wiley, Wiley, Produktgruppe: Book, Publiziert: 1992-04-20, Studio: Wiley, Verkaufsrang: 195183.
3
The Curious Cook: More Kitchen Science and Lore (1992)
EN PB USISBN: 9780020098010 bzw. 0020098014, in Englisch, 339 Seiten, Wiley, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, S&Jbooks.
When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry.", Paperback, Label: Wiley, Wiley, Produktgruppe: Book, Publiziert: 1992-04-20, Studio: Wiley, Verkaufsrang: 195183.
Von Händler/Antiquariat, S&Jbooks.
When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry.", Paperback, Label: Wiley, Wiley, Produktgruppe: Book, Publiziert: 1992-04-20, Studio: Wiley, Verkaufsrang: 195183.
4
The Curious Cook: More Kitchen Science and Lore
EN HC USISBN: 0020098014 bzw. 9780020098010, in Englisch, Wiley, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
cookbooks food and wine,culinary arts and techniques,education and reference,essays,reference,holiday cooking, When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry.
cookbooks food and wine,culinary arts and techniques,education and reference,essays,reference,holiday cooking, When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry.
5
The Curious Cook: More Kitchen Science and Lore
EN USISBN: 0865474524 bzw. 9780865474529, in Englisch, North Point Pr, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
cooking,culinary arts and techniques,education and reference,essays,reference,holiday cooking, Cooking with aluminum pots and pans doesn't cause Alzheimer's disease. This is only one of the curious facts that fill The Curious Cook--a book that persuasively demonstrates that science can enrich everyday experiences liek cooking, eating, and living.
cooking,culinary arts and techniques,education and reference,essays,reference,holiday cooking, Cooking with aluminum pots and pans doesn't cause Alzheimer's disease. This is only one of the curious facts that fill The Curious Cook--a book that persuasively demonstrates that science can enrich everyday experiences liek cooking, eating, and living.
6
The Curious Cook: More Kitchen Science and Lore
EN HC NWISBN: 9780865474529 bzw. 0865474524, in Englisch, Farrar, Straus and Giroux, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
The-Curious-Cook~~Harold-J-McGee, The Curious Cook: More Kitchen Science and Lore, Hardcover.
The-Curious-Cook~~Harold-J-McGee, The Curious Cook: More Kitchen Science and Lore, Hardcover.
7
The Curious Cook: More Kitchen Science and Lore
EN PB NWISBN: 9780020098010 bzw. 0020098014, in Englisch, Wiley, John & Sons, Incorporated, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
The-Curious-Cook~~Harold-J-McGee, The Curious Cook: More Kitchen Science and Lore.
The-Curious-Cook~~Harold-J-McGee, The Curious Cook: More Kitchen Science and Lore.
Lade…