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100%: Laura Shapiro: Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food) (ISBN: 9780865474864) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Shapiro, Laura: Perfection Salad: Women and Cooking at the Turn of the Century (ISBN: 9780805002287) 1987, Henry Holt & Co (P), in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Laura Shapiro: Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture) (ISBN: 9780520257382) 2008, University of California Press, Vereinigte Staaten von Amerika, in Englisch, Band: 24, Taschenbuch.Nur diese Ausgabe anzeigen…
Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
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Perfection Salad : Women and Cooking at the Turn of the Century by
~EN USISBN: 9780865474864 bzw. 0865474869, vermutlich in Englisch, North Port Press, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today. This edition includes a new Introduction by Michael Stern, who, with Jane Stern, is the author of Gourmet magazine's popular column Roadfood and the book Eat Your Way Across the U.S.A.
Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today. This edition includes a new Introduction by Michael Stern, who, with Jane Stern, is the author of Gourmet magazine's popular column Roadfood and the book Eat Your Way Across the U.S.A.
2
Perfection Salad: Women and Cooking at the Turn of the Century (1987)
EN PB NWISBN: 9780805002287 bzw. 0805002286, in Englisch, Henry Holt & Co (P), Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, breadbakerjulie.
Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today. This edition includes a new Introduction by Michael Stern, who, with Jane Stern, is the author of Gourmet magazine's popular column Roadfood and the book Eat Your Way Across the U.S.A. , Paperback, Label: Henry Holt & Co (P), Henry Holt & Co (P), Produktgruppe: Book, Publiziert: 1987-09, Studio: Henry Holt & Co (P), Verkaufsrang: 9814024.
Von Händler/Antiquariat, breadbakerjulie.
Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today. This edition includes a new Introduction by Michael Stern, who, with Jane Stern, is the author of Gourmet magazine's popular column Roadfood and the book Eat Your Way Across the U.S.A. , Paperback, Label: Henry Holt & Co (P), Henry Holt & Co (P), Produktgruppe: Book, Publiziert: 1987-09, Studio: Henry Holt & Co (P), Verkaufsrang: 9814024.
3
Perfection Salad
EN PB NWISBN: 9780520257382 bzw. 0520257383, in Englisch, University of California Press, Vereinigte Staaten von Amerika, Taschenbuch, neu.
Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In Perfection Salad, Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century?including Fannie Farmer of the Boston Cooking School?who were determined to modernize the American diet through a "scientific" approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today.
4
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Perfection Salad. Women and cooking at the turn of the century (1987)
EN PB USISBN: 9780805002287 bzw. 0805002286, in Englisch, Henry Holt, Taschenbuch, gebraucht.
Lieferung aus: Niederlande, Versandkosten nach: USA.
Von Händler/Antiquariat, Bij tij en ontij.
New York: Henry Holt, 1987. Paperback, 21 x 14 cm, 280 pp. Social history about food and cooking in the USA. Cond.: goed / good. ISBN: 0805002286. .
Von Händler/Antiquariat, Bij tij en ontij.
New York: Henry Holt, 1987. Paperback, 21 x 14 cm, 280 pp. Social history about food and cooking in the USA. Cond.: goed / good. ISBN: 0805002286. .
5
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Perfection Salad: Women and Cooking at the Turn of the Century (1987)
EN PBISBN: 9780805002287 bzw. 0805002286, in Englisch, Henry Holt & Co (P), Taschenbuch.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Henry Holt & Co (P), 1987-09-01. First Edition. Paperback. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
Von Händler/Antiquariat, Ergodebooks.
Henry Holt & Co (P), 1987-09-01. First Edition. Paperback. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
6
Perfection Salad : Women and Cooking at the Turn of the Century
EN PB USISBN: 9780865474864 bzw. 0865474869, in Englisch, MacMillan Higher Education, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
9780865474864,0865474869,perfection,salad,women,cooking,turn,century,laura,shapiro, Excellent Marketplace listings for "Perfection Salad : Women and Cooking at the Turn of the Century" by Laura Shapiro starting as low as $1.99! Paperback, Shipping to USA only!
9780865474864,0865474869,perfection,salad,women,cooking,turn,century,laura,shapiro, Excellent Marketplace listings for "Perfection Salad : Women and Cooking at the Turn of the Century" by Laura Shapiro starting as low as $1.99! Paperback, Shipping to USA only!
7
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture) (2008)
EN PB NWISBN: 9780520257382 bzw. 0520257383, in Englisch, 296 Seiten, University of California Press, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 2-3 business days.
Von Händler/Antiquariat, TOTAL BOOKS.
Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In Perfection Salad, Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century—including Fannie Farmer of the Boston Cooking School—who were determined to modernize the American diet through a "scientific" approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today., Paperback, Ausgabe: First Edition, With a New Afterword, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2008-10-02, Studio: University of California Press, Verkaufsrang: 831005.
Von Händler/Antiquariat, TOTAL BOOKS.
Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In Perfection Salad, Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century—including Fannie Farmer of the Boston Cooking School—who were determined to modernize the American diet through a "scientific" approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today., Paperback, Ausgabe: First Edition, With a New Afterword, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2008-10-02, Studio: University of California Press, Verkaufsrang: 831005.
8
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture) (2008)
EN PB USISBN: 9780520257382 bzw. 0520257383, in Englisch, 296 Seiten, University of California Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, nettextstore.
Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In Perfection Salad, Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century—including Fannie Farmer of the Boston Cooking School—who were determined to modernize the American diet through a "scientific" approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today., Paperback, Ausgabe: First Edition, With a New Afterword, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2008-10-02, Studio: University of California Press, Verkaufsrang: 831005.
Von Händler/Antiquariat, nettextstore.
Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In Perfection Salad, Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century—including Fannie Farmer of the Boston Cooking School—who were determined to modernize the American diet through a "scientific" approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today., Paperback, Ausgabe: First Edition, With a New Afterword, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2008-10-02, Studio: University of California Press, Verkaufsrang: 831005.
9
Symbolbild
Perfection Salad: Women and Cooking at the Turn of the Century (1987)
EN PB USISBN: 9780805002287 bzw. 0805002286, in Englisch, Henry Holt, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Books End.
NY: Henry Holt. Very Good with no dust jacket. 1987. trade PB. 0805002286 . in softcover .
Von Händler/Antiquariat, Books End.
NY: Henry Holt. Very Good with no dust jacket. 1987. trade PB. 0805002286 . in softcover .
10
Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
EN USISBN: 0865474869 bzw. 9780865474864, in Englisch, Douglas & McIntyre / Not Applicable, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
americas,cooking,cooking,education and reference,essays,historical study and educational resources,history,house and home,medical,medical books, Perfection Salad: Women and Cooking at the Turn of the Century, Perfection Salad, a dish that won its creator first prize in a 1905 cooking contest, consisted of pristine molded aspic containing celery, red pepper, and chopped cabbage. Laura Shapiro, author of this eponymous social history, part of the Modern Library Food series, takes the salad as a model for the domestic science movement, an intriguing women's crusade of the late 19th and early 20th centuries. Bent on convincing housewives that the way to domestic order lay in cooking "dainty" nutritional meals from sanitary ingredients in "scientific" kitchens, the movement helped give birth to our mass-market food scene, with its reliance on home economics precepts, processed convenience foods, and no-cook cooking--our cuisine of boil-in bags and microwave frozen dinners. Entertaining and informative, but also unexpectedly moving, the book chronicles in numerous intriguing stories the ways in which an impulse to liberate women from the drudgery and imprecision of daily food preparation led to its debasement. It's a fascinating story, of interest to anyone who wonders why and how we cook and eat--and think about food--as we do. Beginning with portraits of early domestic movement reformers such as Catherine Beecher and Mary Lincoln, and investigating institutions like the Boston Cooking School, home of Fannie Farmer, the Mother of Level Measurements, the book then pursues "scientific cookery" into its mid-20th-century manifestation. "With the help of the new industry of advertising,.
americas,cooking,cooking,education and reference,essays,historical study and educational resources,history,house and home,medical,medical books, Perfection Salad: Women and Cooking at the Turn of the Century, Perfection Salad, a dish that won its creator first prize in a 1905 cooking contest, consisted of pristine molded aspic containing celery, red pepper, and chopped cabbage. Laura Shapiro, author of this eponymous social history, part of the Modern Library Food series, takes the salad as a model for the domestic science movement, an intriguing women's crusade of the late 19th and early 20th centuries. Bent on convincing housewives that the way to domestic order lay in cooking "dainty" nutritional meals from sanitary ingredients in "scientific" kitchens, the movement helped give birth to our mass-market food scene, with its reliance on home economics precepts, processed convenience foods, and no-cook cooking--our cuisine of boil-in bags and microwave frozen dinners. Entertaining and informative, but also unexpectedly moving, the book chronicles in numerous intriguing stories the ways in which an impulse to liberate women from the drudgery and imprecision of daily food preparation led to its debasement. It's a fascinating story, of interest to anyone who wonders why and how we cook and eat--and think about food--as we do. Beginning with portraits of early domestic movement reformers such as Catherine Beecher and Mary Lincoln, and investigating institutions like the Boston Cooking School, home of Fannie Farmer, the Mother of Level Measurements, the book then pursues "scientific cookery" into its mid-20th-century manifestation. "With the help of the new industry of advertising,.
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