A Goose in Toulouse: and Other Culinary Adventures in France
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Von Händler/Antiquariat, Add-More Books.
Me: G. K. Hall, 2001. X-library with normal flaws..LARGE PRINT........The hard cover has light shelf wear........We are very careful when we list our books, but sometimes something minor may get by..... Large Print. Hard Cover. Very Good. Illus. by Cover Art. 8vo - over 7¾" - 9¾" tall. Hard Back.

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Von Händler/Antiquariat, owlsbooks.
An epicure's delight by the author of olives In France," said Montesquieu, "one dines. Everywhere else, one eats." A Goose in Toulouse is Mort Rosenblum's delightful foray into the French culinary experience, and into the soul of France itself. Good food, good sense, saveur, and savoir faire are the reasons this nation of sixty million inhabitants still lights the way for gastronomes around the globe. France's culinary expertise has long been an integral part of the country's national identity, and the rise of French grandeur owes more to kings' and emperors' chefs than to their generals. But if the rise of French civilization can be measured by the knife and fork, so can its fall. In a globalized world of fast food and genetically engineered crops, what does the future hold for France? Mort Rosenblum's quest to unravel the complicated politics and economics of food leads him to snail farmers and oyster rustlers, to truffle hunters, starred chefs, and legendary vintners, to those who mourn the passing of the old days and those who have successfully adapted. The result is "marvelously insightful . . . truly a French banquet" (Paul Theroux). , Hardcover, Edition: Large Print, Format: Large Print, Label: G K Hall & Co, G K Hall & Co, Product group: Book, Published: 2001-04, Studio: G K Hall & Co, Sales rank: 13243947.

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Von Händler/Antiquariat, Fern Valley Books.
An epicure's delight by the author of olives In France," said Montesquieu, "one dines. Everywhere else, one eats." A Goose in Toulouse is Mort Rosenblum's delightful foray into the French culinary experience, and into the soul of France itself. Good food, good sense, saveur, and savoir faire are the reasons this nation of sixty million inhabitants still lights the way for gastronomes around the globe. France's culinary expertise has long been an integral part of the country's national identity, and the rise of French grandeur owes more to kings' and emperors' chefs than to their generals. But if the rise of French civilization can be measured by the knife and fork, so can its fall. In a globalized world of fast food and genetically engineered crops, what does the future hold for France? Mort Rosenblum's quest to unravel the complicated politics and economics of food leads him to snail farmers and oyster rustlers, to truffle hunters, starred chefs, and legendary vintners, to those who mourn the passing of the old days and those who have successfully adapted. The result is "marvelously insightful . . . truly a French banquet" (Paul Theroux). , Paperback, Ausgabe: 1st, Label: North Point Press, North Point Press, Produktgruppe: Book, Publiziert: 2002-06-26, Studio: North Point Press, Verkaufsrang: 1856704.

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Von Händler/Antiquariat, clearancebooksale.
An epicure's delight by the author of olives In France," said Montesquieu, "one dines. Everywhere else, one eats." A Goose in Toulouse is Mort Rosenblum's delightful foray into the French culinary experience, and into the soul of France itself. Good food, good sense, saveur, and savoir faire are the reasons this nation of sixty million inhabitants still lights the way for gastronomes around the globe. France's culinary expertise has long been an integral part of the country's national identity, and the rise of French grandeur owes more to kings' and emperors' chefs than to their generals. But if the rise of French civilization can be measured by the knife and fork, so can its fall. In a globalized world of fast food and genetically engineered crops, what does the future hold for France? Mort Rosenblum's quest to unravel the complicated politics and economics of food leads him to snail farmers and oyster rustlers, to truffle hunters, starred chefs, and legendary vintners, to those who mourn the passing of the old days and those who have successfully adapted. The result is "marvelously insightful . . . truly a French banquet" (Paul Theroux). , Paperback, Ausgabe: 1st, Label: North Point Press, North Point Press, Produktgruppe: Book, Publiziert: 2002-06-26, Studio: North Point Press, Verkaufsrang: 1856704.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
contemporary,cooking,cooking,cooking by ingredient,essays,europe,european,france,french,general, A Goose in Toulouse and other Culinary Adventures in France, Wending his way through the French countryside, Rosenblum takes readers on a tour of France. In Paris, he finds Alain Ducasse, with six Michelin stars, hard at work building an haute cuisine empire. He visits a snail rancher, oyster rustlers, and the fabled Chateau Petrus. Bruno the Truffle King rhapsodizes to him about fragrant black fungus. Looking at the way the French live through how they cook, eat, and market their cuisine, Rosenblum offers a picture of a country at war with the clichs that both define and degrade its national character.

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Von Händler/Antiquariat, Owls Books, OH, Toledo, [RE:4].
May be an ex-library copy with library markings or stickers, may have some highlighting and or textual notes. May no longer have dust jacket or accessories if applicable. Hardcover, Large type / large print.

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Von Händler/Antiquariat, OwlsBooks [51218811], Hammond, IN, U.S.A.
Good clean copy with no missing pages might be an ex library copy; Possibly may have minor marginal notes and or highlighting.

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Von Händler/Antiquariat, ExtremelyReliable, TX, Richmond, [RE:4].
Hardcover, Large type / large print.

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Rosenblum, Paperback - 1ST PBK, English-language edition, Pub by Farrar, Straus and Giroux.