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100%: Fran Gage: A Sweet Quartet: Sugar, Almonds, Eggs, and Butter (ISBN: 9780865476745) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
87%: Gage, Fran: A Sweet Quartet: Sugar, Almonds, Eggs, and Butter (ISBN: 9780865476097) in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter - 6 Angebote vergleichen
Bester Preis: € 1,87 (vom 14.01.2017)1
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
ENISBN: 9780865476097 bzw. 0865476098, in Englisch, North Point Press.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter Gage, Fran, A baker celebrates the four elements that make dessert possible Fran Gage calls sugar, almonds, eggs, and butter "the DNA of desserts." Simple as they seem, they make possible a profusion of pastries and other sweets, from the elemental lollipop to the ethereal realms where marzipan, meringue, and puff pastry hold sway. No one appreciates this fabulous foursome better than Fran Gage, who relied on them for her daily output during the ten years she owned and ran her acclaimed San Francisco bakery, Patisserie Francaise. Nor could anyone do a better job of ferreting out how each found its way into the kitchen and yielded up its alchemy, influenced by technological innovation, genetic manipulation, and government intervention--not to mention human error and, of course, the weather. In" A Sweet Quartet," she tells the story of each ingredient, from its origins to its transformation into culinary gold, drawing upon her travels, tastings, experiments, and remembrances. Each section ends on a sweet note, with a baker's half-dozen of recipes that show off the multiple talents of the ingredient. The book concludes with a look at the meaning of desserts, from ancient times to the present day, and--the piece de resistance--ideas for a dessert buffet.
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter Gage, Fran, A baker celebrates the four elements that make dessert possible Fran Gage calls sugar, almonds, eggs, and butter "the DNA of desserts." Simple as they seem, they make possible a profusion of pastries and other sweets, from the elemental lollipop to the ethereal realms where marzipan, meringue, and puff pastry hold sway. No one appreciates this fabulous foursome better than Fran Gage, who relied on them for her daily output during the ten years she owned and ran her acclaimed San Francisco bakery, Patisserie Francaise. Nor could anyone do a better job of ferreting out how each found its way into the kitchen and yielded up its alchemy, influenced by technological innovation, genetic manipulation, and government intervention--not to mention human error and, of course, the weather. In" A Sweet Quartet," she tells the story of each ingredient, from its origins to its transformation into culinary gold, drawing upon her travels, tastings, experiments, and remembrances. Each section ends on a sweet note, with a baker's half-dozen of recipes that show off the multiple talents of the ingredient. The book concludes with a look at the meaning of desserts, from ancient times to the present day, and--the piece de resistance--ideas for a dessert buffet.
2
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
EN USISBN: 0865476748 bzw. 9780865476745, in Englisch, North Point Press, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
baking,cooking,cooking,desserts,essays,pastry,holiday cooking, A Sweet Quartet: Sugar, Almonds, Eggs, and Butter: A Baker's Tour, Including 33 Recipes, Fran Gage calls sugar, almonds, eggs, and butter "the DNA of desserts." Simple as they seem, they make possible a profusion of pastries and other sweets, from the elemental lollipop to the ethereal realms where marzipan, meringue, and puff pastry hold sway. In A Sweet Quartet, Gage tells the story of each ingredient, from its origins to its transformation into culinary gold, drawing upon her travels, tastings, experiments, and remembrances. She crowns each section with a baker's half-dozen of recipes that show off the multiple talents of the ingredient.
baking,cooking,cooking,desserts,essays,pastry,holiday cooking, A Sweet Quartet: Sugar, Almonds, Eggs, and Butter: A Baker's Tour, Including 33 Recipes, Fran Gage calls sugar, almonds, eggs, and butter "the DNA of desserts." Simple as they seem, they make possible a profusion of pastries and other sweets, from the elemental lollipop to the ethereal realms where marzipan, meringue, and puff pastry hold sway. In A Sweet Quartet, Gage tells the story of each ingredient, from its origins to its transformation into culinary gold, drawing upon her travels, tastings, experiments, and remembrances. She crowns each section with a baker's half-dozen of recipes that show off the multiple talents of the ingredient.
3
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
EN USISBN: 0865476098 bzw. 9780865476097, in Englisch, North Point Press, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
baking,cooking,cooking,desserts,essays,pastry,holiday cooking, A baker celebrates the four elements that make dessert possibleFran Gage calls sugar, almonds, eggs, and butter "the DNA of desserts." Simple as they seem, they make possible a profusion of pastries and other sweets, from the elemental lollipop to the ethereal realms where marzipan, meringue, and puff pastry hold sway. No one appreciates this fabulous foursome better than Fran Gage, who relied on them for her daily output during the ten years she owned and ran her acclaimed San Francisco bakery, Patisserie Francaise. Nor could anyone do a better job of ferreting out how each found its way into the kitchen and yielded up its alchemy, influenced by technological innovation, genetic manipulation, and government intervention--not to mention human error and, of course, the weather. In A Sweet Quartet, she tells the story of each ingredient, from its origins to its transformation into culinary gold, drawing upon her travels, tastings, experiments, and remembrances. Each section ends on a sweet note, with a baker's half-dozen of recipes that show off the multiple talents of the ingredient. The book concludes with a look at the meaning of desserts, from ancient times to the present day, and--the piece de resistance--ideas for a dessert buffet.
baking,cooking,cooking,desserts,essays,pastry,holiday cooking, A baker celebrates the four elements that make dessert possibleFran Gage calls sugar, almonds, eggs, and butter "the DNA of desserts." Simple as they seem, they make possible a profusion of pastries and other sweets, from the elemental lollipop to the ethereal realms where marzipan, meringue, and puff pastry hold sway. No one appreciates this fabulous foursome better than Fran Gage, who relied on them for her daily output during the ten years she owned and ran her acclaimed San Francisco bakery, Patisserie Francaise. Nor could anyone do a better job of ferreting out how each found its way into the kitchen and yielded up its alchemy, influenced by technological innovation, genetic manipulation, and government intervention--not to mention human error and, of course, the weather. In A Sweet Quartet, she tells the story of each ingredient, from its origins to its transformation into culinary gold, drawing upon her travels, tastings, experiments, and remembrances. Each section ends on a sweet note, with a baker's half-dozen of recipes that show off the multiple talents of the ingredient. The book concludes with a look at the meaning of desserts, from ancient times to the present day, and--the piece de resistance--ideas for a dessert buffet.
4
Sweet Quartet: Sugar, Almonds, Eggs and Butt.
EN PB USISBN: 9780865476745 bzw. 0865476748, in Englisch, Unknown, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
9780865476745,0865476748,sweet,quartet,sugar,almonds,eggs,butt,gage, Excellent Marketplace listings for "Sweet Quartet: Sugar, Almonds, Eggs and Butt." by Gage starting as low as $1.99! Paperback, Shipping to USA only!
9780865476745,0865476748,sweet,quartet,sugar,almonds,eggs,butt,gage, Excellent Marketplace listings for "Sweet Quartet: Sugar, Almonds, Eggs and Butt." by Gage starting as low as $1.99! Paperback, Shipping to USA only!
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A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
EN HC NWISBN: 9780865476097 bzw. 0865476098, in Englisch, Farrar, Straus and Giroux, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
A-Sweet-Quartet~~Gage, A Sweet Quartet: Sugar, Almonds, Eggs, and Butter, Hardcover.
A-Sweet-Quartet~~Gage, A Sweet Quartet: Sugar, Almonds, Eggs, and Butter, Hardcover.
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