The Great Book of French Cuisine - 15 Angebote vergleichen

Von Händler/Antiquariat, Revival Books Ltd [50604927], Rossendale, LANCS, United Kingdom.
A slight tan to the page edges. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Robert Pearson, Bookseller.
Hardcover Publisher: World Publishing Co.; No Additional Listin edition (1971) ISBN-10: 0690003471 ISBN-13: 978-0690003475 Has a ladies cooking club's two photos in early seventies period dress pasted into the front endpaper, also has a list of their signatures, which numbers about 25 people. Slight repair to cloth on spine, otherwise very good condition. No dust jacket. .

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten, Verandgebiet: EUR.
Von Händler/Antiquariat, Greener Books, London, [RE:4].
**SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Hardcover, Revised edition. Revised.

Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
Henri-Paul Pellaprat and Jeremiah Tower, master chefs of the nineteenth and twentieth centuries, have created a reference cookbook that will shape great chefs and great cooking in the twenty-first century. The English language edition of Pellaprat's landmark cookbook, L'Art Culinaire Moderne, when first published by Vendome in 1982, was hailed as ôthe most comprehensive, authoritative, and up-to-date book on French cooking and gastronomy ever written.ö Now, after a complete revision and updating by the James Beard award-winning chef Jeremiah Tower, Pellaprat's legendary recipes are again available in a handsome and accessible new edition. Henri-Paul Pellaprat was the first chef to give the vast subject of French cuisine a logical and comprehensive underpinning by offering a complete education in the four basic subdivisions of French cooking, la haute cuisine, la cuisine bourgeoise, la cuisine rTgionale, and la cuisine impromptue, the inspired cooking that creates memorable dishes with easily available ingredients. Pellaprat and Tower have selected 2,000 recipes covering every aspect of gastronomy from sauces, soups, fish, grillades, and salads, to soufflTs, cakes, and traditional French desserts. This new edition includes more than 600 easy-to-follow techniques and time-saving tips, and a complete lexicon of French cooking terms. Unparalleled in its scope and the authenticity of its information, The Great Book of French Cuisine remains a definitive work, the perfect reference for both amateurs and professional chefs, to be treasured and consulted throughout a lifetime of cooking.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
cooking,cooking,european,french,regional and international,teen and young adult,holiday cooking, Henri-Paul Pellaprat and Jeremiah Tower, master chefs of the nineteenth and twentieth centuries, have created a reference cookbook that will shape great chefs and great cooking in the twenty-first century. The English language edition of Pellaprat's landmark cookbook, L'Art Culinaire Moderne, when first published by Vendome in 1982, was hailed as "the most comprehensive, authoritative, and up-to-date book on French cooking and gastronomy ever written." Now, after a complete revision and updating by the James Beard award-winning chef Jeremiah Tower, Pellaprat's legendary recipes are again available in a handsome and accessible new edition. Henri-Paul Pellaprat was the first chef to give the vast subject of French cuisine a logical and comprehensive underpinning by offering a complete education in the four basic subdivisions of French cooking, la haute cuisine, la cuisine bourgeoise, la cuisine r�gionale, and la cuisine impromptue, the inspired cooking that creates memorable dishes with easily available ingredients. Pellaprat and Tower have selected 2,000 recipes covering every aspect of gastronomy from sauces, soups, fish, grillades, and salads, to souffl�s, cakes, and traditional French desserts. This new edition includes more than 600 easy-to-follow techniques and timesaving tips, and a complete lexicon of French cooking terms. Unparalleled in its scope and the authenticity of its information, The Great Book of French Cuisine remains a definitive work,.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Books Express.
World Publishing Co.. Hardcover. Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
cooking,cooking,european,french,regional and international,teen and young adult,holiday cooking, The Great Book of French Cuisine. The Great Book of French Cuisine.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
cooking,european,french,regional and international,holiday cooking, Since its first publication in France in 1935, this book has been translated into five languages and has sold some 750,000 copies.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
The-Great-Book-of-French-Cuisine~~Henri-Paul-Pellaprat, The Great Book of French Cuisine, Hardcover.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
The-Great-Book-of-French-Cuisine~~Henri-Paul-Pellaprat, Great Book of French Cuisine, Hardcover.