Teatime with Ladurée - 5 Angebote vergleichen
| Preise | 2017 | 2018 | 2020 |
|---|---|---|---|
| Schnitt | € 25,00 | € 24,25 | € 30,03 |
| Nachfrage |
1
Teatime with Laduree
EN NWISBN: 9780865653467 bzw. 0865653461, in Englisch, Vendome Press, Vereinigte Staaten von Amerika, neu.
Tea time is a moment for sharing, when the mind wanders to faraway lands and calm returns to our crazy world. In Ladurée Tea Time the iconic Parisian luxury patisserie pays tribute to this libation of the gods in its inimitable fashion. With mouthwatering photography and beautiful illustrations, the leaves of this chic book are steeped with tea-time menus and more than 60 sweet and savory recipes fit for Marie Antoinette. Wrapped in mint-green tissue paper, with a padded cover and green metallic edge stain, and packaged in an elegant gift box, this sumptuous guide reveals the secrets of taking tea the Ladurée way and is topped off with a concise history of tea, a guide to the finest tea varieties, and tips on ultimate tea pairings.
2
Ladurée Tea Time: The Art Of Taking Tea
EN NWISBN: 9780865653467 bzw. 0865653461, in Englisch, Vendome Press, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Books, Food and Drink, Beverages, Ladurée Tea Time: The Art Of Taking Tea, Tea time is a moment for sharing, when the mind wanders to faraway lands and calm returns to our crazy world. In Ladurée Tea Time the iconic Parisian luxury patisserie pays tribute to this libation of the gods in its inimitable fashion. With mouthwatering photography and beautiful illustrations, the leaves of this chic book are steeped with tea-time menus and more than 60 sweet and savory recipes fit for Marie Antoinette. Wrapped in tissue and packaged within an elegant gift box, this sumptuous guide reveals the secrets of taking tea the Ladurée way and is topped off with a concise history of tea, a guide to the finest tea varieties, and tips on ultimate tea pairings.
Books, Food and Drink, Beverages, Ladurée Tea Time: The Art Of Taking Tea, Tea time is a moment for sharing, when the mind wanders to faraway lands and calm returns to our crazy world. In Ladurée Tea Time the iconic Parisian luxury patisserie pays tribute to this libation of the gods in its inimitable fashion. With mouthwatering photography and beautiful illustrations, the leaves of this chic book are steeped with tea-time menus and more than 60 sweet and savory recipes fit for Marie Antoinette. Wrapped in tissue and packaged within an elegant gift box, this sumptuous guide reveals the secrets of taking tea the Ladurée way and is topped off with a concise history of tea, a guide to the finest tea varieties, and tips on ultimate tea pairings.
3
Teatime with Ladurée (2017)
~EN NWISBN: 9780865653467 bzw. 0865653461, vermutlich in Englisch, Thames & Hudson, neu.
Lieferung aus: Deutschland, Sofort lieferbar.
Ladur¿is an iconic Parisian luxury patisserie founded in 1862, home to the world-renowned double-macaron, invented by Pierre Desfontaines, grandson of the founder, in 1930. They are to this day the best known macarons in the world ¿ selling fifteen thousand every day. gebundene Ausgabe, 02.11.2017.
Ladur¿is an iconic Parisian luxury patisserie founded in 1862, home to the world-renowned double-macaron, invented by Pierre Desfontaines, grandson of the founder, in 1930. They are to this day the best known macarons in the world ¿ selling fifteen thousand every day. gebundene Ausgabe, 02.11.2017.
4
Teatime with Ladurée (1930)
~EN NWISBN: 9780865653467 bzw. 0865653461, vermutlich in Englisch, Vendome Press, neu.
Lieferung aus: Deutschland, Sofort lieferbar, Versandkostenfrei innerhalb von Deutschland.
Ladur¿is an iconic Parisian luxury patisserie founded in 1862, home to the world-renowned double-macaron, invented by Pierre Desfontaines, grandson of the founder, in 1930. They are to this day the best known macarons in the world ¿ selling fifteen thousand every day.
Ladur¿is an iconic Parisian luxury patisserie founded in 1862, home to the world-renowned double-macaron, invented by Pierre Desfontaines, grandson of the founder, in 1930. They are to this day the best known macarons in the world ¿ selling fifteen thousand every day.
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