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Wild Mushrooms: From Forest to Table
EN NWISBN: 9780865718869 bzw. 0865718865, in Englisch, New Society Publishers, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Alan Muskat, Books, Science and Nature, Wild Mushrooms: From Forest to Table, Wild mushrooms have been part of the human diet for centuries, and add a tasty, healthful kick to any meal. But how to overcome fear and uncertainty when foraging? Once you know what to look for, the thousands of good guys and handful of deadly poisonous bad guys are as easy to distinguish as iceberg lettuce from cabbage.In this irreverent yet irrefutable guide to mushroom hunting, author Alan Muskat addresses the most common misconceptions about mushrooms, as well as many questions left unanswered by the top-selling identification books. Yet this is no field guide; as Muskat explains, the only good field guide is one with two legs. Instead, Muskat covers important nuances like the difference between poisonous and not edible, or edible and edible with caution. After all, every mushroom is edible — once.Uniquely down to earth and entertaining, Wild Mushrooms speaks to health enthusiasts, foodies, new and fearless foragers, and armchair naturalists alike. Whether to save money, escape the system, or just for fun, foraging has universal appeal. It's a return to our hunter-gatherer roots, and the original shopping spree!
Alan Muskat, Books, Science and Nature, Wild Mushrooms: From Forest to Table, Wild mushrooms have been part of the human diet for centuries, and add a tasty, healthful kick to any meal. But how to overcome fear and uncertainty when foraging? Once you know what to look for, the thousands of good guys and handful of deadly poisonous bad guys are as easy to distinguish as iceberg lettuce from cabbage.In this irreverent yet irrefutable guide to mushroom hunting, author Alan Muskat addresses the most common misconceptions about mushrooms, as well as many questions left unanswered by the top-selling identification books. Yet this is no field guide; as Muskat explains, the only good field guide is one with two legs. Instead, Muskat covers important nuances like the difference between poisonous and not edible, or edible and edible with caution. After all, every mushroom is edible — once.Uniquely down to earth and entertaining, Wild Mushrooms speaks to health enthusiasts, foodies, new and fearless foragers, and armchair naturalists alike. Whether to save money, escape the system, or just for fun, foraging has universal appeal. It's a return to our hunter-gatherer roots, and the original shopping spree!
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