Cooking Wild in s Kitchen: Fabulous Venison Dishes from Fast to Fancy (The Complete Hunter)
6 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Michael Patrick McCarty, Bookseller.
Creative Pub Intl, 2001-09-01. Hardcover. Like New. 11x8x0. Light bump to lower spine. This cookbook contains nearly 150 delicious recipes using venison (deer, elk, caribou and moose meat) that run the gamut from down-home favorites to gourmet delights. Kate has selected over 100 of her own recipes, as well as favorites from selected wild game chefs and amateur cooks across the country. In Kate's words, the theme on cooking throughout the book is: "Have fun, experiment and, most importantly, enjoy!"Mouth-watering photography and stories & tips from the author make this both an entertaining read and an indispensable reference tool. Find out why venison is so popular, even among non-hunters. It's a healthy, low-fat alternative to beef. With Kate's recipes, you'll enjoy venison more than ever. Kate Fiduccia is a professional chef who has hunted and fished throughout North America. In her travels, she's discovered many fabulous methods for preparing all types of game animals, birds and freshwater fish. For 16 years, Kate has shared her adventures both in the field and in the kitchen as co-host and executive producer of the TV program "Woods N' Waters." She is also the food editor for Doubleday Direct's Outdoorsman's Edge book club.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, worldreaders.
This cookbook contains nearly 150 delicious recipes using venison (deer, elk, caribou and moose meat) that run the gamut from down-home favorites to gourmet delights. Kate has selected over 100 of her own recipes, as well as favorites from selected wild game chefs and amateur cooks across the country. In Kate's words, the theme on cooking throughout the book is: "Have fun, experiment and, most importantly, enjoy!" Mouth-watering photography and stories & tips from the author make this both an entertaining read and an indispensable reference tool. Find out why venison is so popular, even among non-hunters. It's a healthy, low-fat alternative to beef. With Kate's recipes, you'll enjoy venison more than ever. Hardcover, Label: Creative Publishing international, Creative Publishing international, Product group: Book, Published: 2001-09-01, Studio: Creative Publishing international, Sales rank: 809870.

Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, Hippo Books [50294793], Toledo, OH, U.S.A.
Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

Von Händler/Antiquariat, Once Upon A Time Books [195705], Springdale, AR, U.S.A.
This is a used book in good condition and may show some signs of use or wear .

Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, ThriftBooks - Free State [56683468], Halethorpe, MD, U.S.A.
Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases.

Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Better World Books, IN, Mishawaka, [RE:5].
Hard cover.