USED (VG) Supervision in the Hospitality Industry by
7 Angebote vergleichen

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Shipping costs to: KEN.
Von Händler/Antiquariat, Anybook Ltd.
Educational Institute of the American Hotel & Motel Association, 1987. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. With usual stamps and markings, In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:0866120165.

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: KEN.
Von Händler/Antiquariat, Books Express.
1984-01-01. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Better World Books: West [4720790], Reno, NV, U.S.A.
Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Wisepenny.
Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources is about leading the people who cook, serve, tend bar, check guests in and out. "Supervision in the Hospitality Industry" provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. Along with updated material in each chapter, this edition features: New material on diversity initiatives, recruitment, and retention new chapter on team building and teamwork. Updated profiles of individuals and companies, variety of training activities for real-world simulation. It takes a lot of savvy to manage a thriving hospitality business. Managers must satisfy obligations to owners, customers, and employees while maintaining a positive work climate, developing job expectations, disciplining marginal employees, and addressing workplace diversity. Methods for achieving these goals as well as for communicating effectively, planning, organizing, and maintaining a management point of view are reinforced through quizzes, exercises, self-assessments, simulations, case studies, role play, and journal writing. "Supervision in the Hospitality Industry " is the complete guide for students in culinary and hospitality programs, as well as foodservice professionals and chefs. Hardcover, Label: Amer Hotel & Motel Assn, Amer Hotel & Motel Assn, Produktgruppe: Book, Publiziert: 1984-01, Studio: Amer Hotel & Motel Assn, Verkaufsrang: 10791144.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Green Earth Books [3961782], Portland, OR, U.S.A.
Light shelving wear with minimal damage to cover and bindings. Pages show minor use.

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: KEN.
Von Händler/Antiquariat, Ergodebooks.
Amer Hotel & Motel Assn, 1984-01. Hardcover. Good.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Lieferart: Free, Lieferung: Weltweit, Artikelstandort: DH86SZ Consett,United Kingdom, Versandkostenfrei.
Von Händler/Antiquariat, hemingwaysuk - hemingway-ventures.
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