Purchasing for Food Service Operations - 5 Angebote vergleichen
Bester Preis: € 10,40 (vom 14.01.2017)1
Purchasing for Food Service Operations
EN PB USISBN: 9780866122887 bzw. 0866122885, in Englisch, American Hotel & Lodging Educational Institute, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
9780866122887,0866122885,purchasing,food,service,operations,ronald,cichy,jeffery,elsworth, A hand inspected Used copy of "Purchasing for Food Service Operations" by Ronald F. Cichy and Jeffery D. Elsworth. Ships directly from Textbooks.com, Paperback, Shipping to USA only!
9780866122887,0866122885,purchasing,food,service,operations,ronald,cichy,jeffery,elsworth, A hand inspected Used copy of "Purchasing for Food Service Operations" by Ronald F. Cichy and Jeffery D. Elsworth. Ships directly from Textbooks.com, Paperback, Shipping to USA only!
2
Purchasing for Food Service Operations
EN USISBN: 0866122885 bzw. 9780866122887, in Englisch, Amer Hotel & Motel Assn, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
business,business and investing,hospitality travel and tourism,industries and professions, This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniques that go beyond a basic product specification approach. Readers will learn how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. It covers the latest in e-purchasing, addresses trends in purchasing and product, and features vital information on security, food safety, and ethics from both the distributor's and operator's perspectives.
business,business and investing,hospitality travel and tourism,industries and professions, This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniques that go beyond a basic product specification approach. Readers will learn how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. It covers the latest in e-purchasing, addresses trends in purchasing and product, and features vital information on security, food safety, and ethics from both the distributor's and operator's perspectives.
3
Purchasing for Food Service Operations
EN PB USISBN: 9780866122887 bzw. 0866122885, in Englisch, American Hotel & Lodging Educational Institute, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
9780866122887,0866122885,purchasing,food,service,operations,ronald,cichy,jeffery,elsworth, Excellent Marketplace listings for "Purchasing for Food Service Operations" by Ronald F. Cichy and Jeffery D. Elsworth starting as low as $11.07! Paperback, Shipping to USA only!
9780866122887,0866122885,purchasing,food,service,operations,ronald,cichy,jeffery,elsworth, Excellent Marketplace listings for "Purchasing for Food Service Operations" by Ronald F. Cichy and Jeffery D. Elsworth starting as low as $11.07! Paperback, Shipping to USA only!
4
Purchasing for Food Service Operations
EN USISBN: 0866122885 bzw. 9780866122887, in Englisch, Amer Hotel & Motel Assn, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, ในสต็อก.
business,business and investing,economics,hospitality travel and tourism,industries and professions, This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniques that go beyond a basic product specification approach. Readers will learn how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. It covers the latest in e-purchasing, addresses trends in purchasing and product, and features vital information on security, food safety, and ethics from both the distributor's and operator's perspectives.
business,business and investing,economics,hospitality travel and tourism,industries and professions, This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniques that go beyond a basic product specification approach. Readers will learn how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. It covers the latest in e-purchasing, addresses trends in purchasing and product, and features vital information on security, food safety, and ethics from both the distributor's and operator's perspectives.
5
Purchasing for Food Service Operations
EN PB NWISBN: 9780866122887 bzw. 0866122885, in Englisch, American Hotel & Lodging Educational Institute, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Purchasing-for-Food-Service-Operations~~Ronald-F-Cichy, Purchasing for Food Service Operations, Paperback.
Purchasing-for-Food-Service-Operations~~Ronald-F-Cichy, Purchasing for Food Service Operations, Paperback.
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