Entrepreneur's Guide to Restaurant Expansion - 5 Angebote vergleichen
Bester Preis: € 3,08 (vom 22.03.2018)1
Entrepreneur's Guide to Restaurant Expansion (1982)
EN HC USISBN: 9780867302417 bzw. 0867302410, in Englisch, Lebhar-Friedman, gebundenes Buch, gebraucht.
Lieferung aus: Kanada, Shipping costs to: USA.
Von Händler/Antiquariat, RareNonFiction.com.
New York, NY, U.S.A.: Lebhar-Friedman. Hardcover. 0867302410 238 pages including index. Expansion can be the key to increased profits for a restaurant operation - or it can spell disaster. But how do restauranteurs know when and if they are ready to expand? Offers detailed, pragmatic, guidance - answering questions such as: How can a restaurant operation achieve growth? How do restauranteurs obtain financing? How do they act to implement and sustain growth? Presents a detailed consideration of all the expansion options available to the restauranteur, such as increasing seating capacity or service within the existing unit, building or acquiring a new unit, or taking over an already existing operation. A hard look at financing and implementing a complete expansion program - the ins and outs of doing business in difficult times. Book clean and unmarked with very light wear. Moderate wear to dust jacket. Solid copy. . Very Good. 1982. First Printing.
Von Händler/Antiquariat, RareNonFiction.com.
New York, NY, U.S.A.: Lebhar-Friedman. Hardcover. 0867302410 238 pages including index. Expansion can be the key to increased profits for a restaurant operation - or it can spell disaster. But how do restauranteurs know when and if they are ready to expand? Offers detailed, pragmatic, guidance - answering questions such as: How can a restaurant operation achieve growth? How do restauranteurs obtain financing? How do they act to implement and sustain growth? Presents a detailed consideration of all the expansion options available to the restauranteur, such as increasing seating capacity or service within the existing unit, building or acquiring a new unit, or taking over an already existing operation. A hard look at financing and implementing a complete expansion program - the ins and outs of doing business in difficult times. Book clean and unmarked with very light wear. Moderate wear to dust jacket. Solid copy. . Very Good. 1982. First Printing.
2
Entrepreneur's Guide to Restaurant Expansion (1982)
EN HC USISBN: 9780867302417 bzw. 0867302410, in Englisch, Lebhar-Friedman, New York, NY, U.S.A. gebundenes Buch, gebraucht, mit Einband.
Von Händler/Antiquariat, RareNonFiction, IOBA [593933], Ladysmith, BC, Canada.
0867302410 238 pages including index. Expansion can be the key to increased profits for a restaurant operation - or it can spell disaster. But how do restauranteurs know when and if they are ready to expand? Offers detailed, pragmatic, guidance - answering questions such as: How can a restaurant operation achieve growth? How do restauranteurs obtain financing? How do they act to implement and sustain growth? Presents a detailed consideration of all the expansion options available to the restauranteur, such as increasing seating capacity or service within the existing unit, building or acquiring a new unit, or taking over an already existing operation. A hard look at financing and implementing a complete expansion program - the ins and outs of doing business in difficult times. Book clean and unmarked with very light wear. Moderate wear to dust jacket. Solid copy.
0867302410 238 pages including index. Expansion can be the key to increased profits for a restaurant operation - or it can spell disaster. But how do restauranteurs know when and if they are ready to expand? Offers detailed, pragmatic, guidance - answering questions such as: How can a restaurant operation achieve growth? How do restauranteurs obtain financing? How do they act to implement and sustain growth? Presents a detailed consideration of all the expansion options available to the restauranteur, such as increasing seating capacity or service within the existing unit, building or acquiring a new unit, or taking over an already existing operation. A hard look at financing and implementing a complete expansion program - the ins and outs of doing business in difficult times. Book clean and unmarked with very light wear. Moderate wear to dust jacket. Solid copy.
3
Entrepreneur's Guide to Restaurant Expansion
EN HC USISBN: 9780867302417 bzw. 0867302410, in Englisch, Lebhar-Friedman, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, Free Shipping Books [8938484], Toledo, OH, U.S.A.
Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
Von Händler/Antiquariat, Free Shipping Books [8938484], Toledo, OH, U.S.A.
Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
4
Entrepreneur's Guide to Restaurant Expansion (1982)
EN HC USISBN: 9780867302417 bzw. 0867302410, in Englisch, Lebhar-Friedman, New York, NY, U.S.A. gebundenes Buch, gebraucht.
Lieferung aus: Kanada, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, RareNonFiction.com, BC, Ladysmith, [RE:5].
Hardcover, First Printing.
Von Händler/Antiquariat, RareNonFiction.com, BC, Ladysmith, [RE:5].
Hardcover, First Printing.
5
Entrepreneur's Guide to Restaurant Expansion (1982)
EN HC USISBN: 9780867302417 bzw. 0867302410, in Englisch, Chain Store Guide, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, ExtremelyReliable, TX, Richmond, [RE:3].
Hardcover.
Von Händler/Antiquariat, ExtremelyReliable, TX, Richmond, [RE:3].
Hardcover.
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