Guidelines for the Preparation and Handling of Chilled Foods
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Bester Preis: € 2,07 (vom 22.05.2017)1
Guidelines for the Preparation and Handling of Chilled Foods
EN USISBN: 9780905367071 bzw. 0905367073, in Englisch, Imprint unknown, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Shipping costs to: USA.
Von Händler/Antiquariat, Phatpocket Limited.
Imprint unknown. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Von Händler/Antiquariat, Phatpocket Limited.
Imprint unknown. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
2
Guidelines for the Preparation and Handling of Chilled Foods
EN USISBN: 9780905367071 bzw. 0905367073, in Englisch, Imprint unknown, gebraucht.
Von Händler/Antiquariat, Phatpocket Limited [8420744], Waltham Abbey, HERTS, United Kingdom.
Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition.
Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition.
3
Guidelines for the Preparation and Handling of Chilled Foods (1990)
EN PB USISBN: 9780905367071 bzw. 0905367073, in Englisch, 2. Ausgabe, Taschenbuch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Phatpocket Limited, Essex, Waltham Abbey, [RE:5].
Paperback, 2nd Revised edition. Revised.
Von Händler/Antiquariat, Phatpocket Limited, Essex, Waltham Abbey, [RE:5].
Paperback, 2nd Revised edition. Revised.
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