How to manage a successful catering business. - 15 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, owlsbooks.
This is a new edition of a handbook which gives practical, indepth, step-by-step information of all facets of running a successful business. Written by a veteran in the culinary field, Manfred Ketterer defines the catering business as a profession and clearly distinguishes it from its restaurant counterparts. His advice assists in organizing, planning, directing and controlling an efficient catering operation. With added chapters on setting up a banqueting bar, computerization and off-premise catering this work offers a complete understanding of the various challenges a caterer must face in an ever changing and competitive market. This book should be of interest to catering professionals, hotel managers, restaurant owners and operators. Unknown Binding, Label: J. Williams Book Co, J. Williams Book Co, Produktgruppe: Book, Publiziert: 1987, Studio: J. Williams Book Co, Verkaufsrang: 9048488.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, bigmack650.
This is a new edition of a handbook which gives practical, indepth, step-by-step information of all facets of running a successful business. Written by a veteran in the culinary field, Manfred Ketterer defines the catering business as a profession and clearly distinguishes it from its restaurant counterparts. His advice assists in organizing, planning, directing and controlling an efficient catering operation. With added chapters on setting up a banqueting bar, computerization and off-premise catering this work offers a complete understanding of the various challenges a caterer must face in an ever changing and competitive market. This book should be of interest to catering professionals, hotel managers, restaurant owners and operators. Hardcover, Label: Hayden Book Co, Hayden Book Co, Produktgruppe: Book, Publiziert: 1982, Studio: Hayden Book Co, Verkaufsrang: 10411489.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, hippo_books.
This is a new edition of a handbook which gives practical, indepth, step-by-step information of all facets of running a successful business. Written by a veteran in the culinary field, Manfred Ketterer defines the catering business as a profession and clearly distinguishes it from its restaurant counterparts. His advice assists in organizing, planning, directing and controlling an efficient catering operation. With added chapters on setting up a banqueting bar, computerization and off-premise catering this work offers a complete understanding of the various challenges a caterer must face in an ever changing and competitive market. This book should be of interest to catering professionals, hotel managers, restaurant owners and operators. Hardcover, Ausgabe: 2nd, Label: Van Nostrand Reinhold, Van Nostrand Reinhold, Produktgruppe: Book, Publiziert: 1991-03, Studio: Van Nostrand Reinhold, Verkaufsrang: 2304752.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, blueberry books.
This is a new edition of a handbook which gives practical, indepth, step-by-step information of all facets of running a successful business. Written by a veteran in the culinary field, Manfred Ketterer defines the catering business as a profession and clearly distinguishes it from its restaurant counterparts. His advice assists in organizing, planning, directing and controlling an efficient catering operation. With added chapters on setting up a banqueting bar, computerization and off-premise catering this work offers a complete understanding of the various challenges a caterer must face in an ever changing and competitive market. This book should be of interest to catering professionals, hotel managers, restaurant owners and operators. Hardcover, Ausgabe: 2nd, Label: Van Nostrand Reinhold, Van Nostrand Reinhold, Produktgruppe: Book, Publiziert: 1991-03, Studio: Van Nostrand Reinhold, Verkaufsrang: 2304752.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, blueberry books.
This is a new edition of a handbook which gives practical, indepth, step-by-step information of all facets of running a successful business. Written by a veteran in the culinary field, Manfred Ketterer defines the catering business as a profession and clearly distinguishes it from its restaurant counterparts. His advice assists in organizing, planning, directing and controlling an efficient catering operation. With added chapters on setting up a banqueting bar, computerization and off-premise catering this work offers a complete understanding of the various challenges a caterer must face in an ever changing and competitive market. This book should be of interest to catering professionals, hotel managers, restaurant owners and operators. Hardcover, Ausgabe: 2nd, Label: Van Nostrand Reinhold, Van Nostrand Reinhold, Produktgruppe: Book, Publiziert: 1991-03, Studio: Van Nostrand Reinhold, Verkaufsrang: 2586671.

Lieferung aus: Vereinigte Staaten von Amerika, في الأوراق المالية.
business and investing,cooking,entertaining and holidays,hospitality travel and tourism,industries and professions,large quantities,tablesetting,holiday cooking, This is a new edition of a handbook which gives practical, indepth, step-by-step information of all facets of running a successful business. Written by a veteran in the culinary field, Manfred Ketterer defines the catering business as a profession and clearly distinguishes it from its restaurant counterparts. His advice assists in organizing, planning, directing and controlling an efficient catering operation. With added chapters on setting up a banqueting bar, computerization and off-premise catering this work offers a complete understanding of the various challenges a caterer must face in an ever changing and competitive market. This book should be of interest to catering professionals, hotel managers, restaurant owners and operators.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Sierra Nevada Books [57785937], Reno, NV, U.S.A.
Very good condition - book only shows a small amount of wear.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Thrift Books [54239181], Auburn, WA, U.S.A.
Book has appearance of light use with no easily noticeable wear.

Von Händler/Antiquariat, Lofthouse Books [314], Ashtabula, OH, U.S.A.
.Some light rubbings on edges.

Von Händler/Antiquariat, Star Canyon [4999198], Woodland, CA, U.S.A.
Second edition. Illustrated with charts and diagrams. Indexed. 327 pps.