Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
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Preise2011201320142015
Schnitt 14,08 9,97 7,38 9,55
Nachfrage
Bester Preis: 0,02 (vom 20.10.2015)
1
9780935619003 - Herausgeber: Beau Bayou Publishing Company: Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Country
Herausgeber: Beau Bayou Publishing Company

Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Country

Lieferung erfolgt aus/von: Deutschland EN HC NW

ISBN: 9780935619003 bzw. 0935619003, in Englisch, BEAU BAYOU PUB CO, gebundenes Buch, neu.

Lieferung aus: Deutschland, Versandkostenfrei.
buecher.de GmbH & Co. KG, [1].
Why does the whole world come to Louisiana to eat? Cajun and Creole food--Louisiana's gift to the world. Featuring totally traditional and authentic recipes--the true Cajun food experience.Versandfertig in über 4 Wochen, Hardcover.
2
9780935619003 - W. Thomas Angers: Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
W. Thomas Angers

Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US

ISBN: 9780935619003 bzw. 0935619003, in Englisch, Beau Bayou Pub Co, gebundenes Buch, gebraucht.

3,39 + Versand: 5,73 = 9,12
unverbindlich
Von Händler/Antiquariat, Books Squared [54448258], Dallas, TX, U.S.A.
Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining.
3
9780935619003 - W. Thomas Angers, Editor: W. Thomas Angers, Illustrator: Randy Herpin: Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
W. Thomas Angers, Editor: W. Thomas Angers, Illustrator: Randy Herpin

Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country (1985)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US FE

ISBN: 9780935619003 bzw. 0935619003, in Englisch, 224 Seiten, Beau Bayou Pub Co, gebundenes Buch, gebraucht, Erstausgabe.

0,02 ($ 0,02)¹ + Versand: 3,52 ($ 3,99)¹ = 3,54 ($ 4,01)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Full Paper Jacket.
Cajun Cuisine is a carefully selected compilation of totally authentic cajun recipes screened by several career cajun home economists for authenticity and quality. It was compiled by W. Thomas Angers, a member of a second generation Louisiana publishing family. The introduction was written by Marie Louise Comeaux, the worlds leading authority on cajun cuisine, and contains critical information on the origins and component parts of authentic cajun food. The title includes Louisiana classics including gumbos, jambalayas, bisques, fricassees, etoufees, sauce piquantes, wild game, seafood and much more. An extraordinary effort was made to identify and publish truly authentic and tasty cajun recipes so the world would know the real thing. Hardcover, Ausgabe: 1St Edition, Label: Beau Bayou Pub Co, Beau Bayou Pub Co, Produktgruppe: Book, Publiziert: 1985-10-01, Studio: Beau Bayou Pub Co, Verkaufsrang: 385348.
4
9780935619003 - W. Thomas Angers, Editor: W. Thomas Angers, Illustrator: Randy Herpin: Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
W. Thomas Angers, Editor: W. Thomas Angers, Illustrator: Randy Herpin

Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country (1985)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW FE

ISBN: 9780935619003 bzw. 0935619003, in Englisch, 224 Seiten, Beau Bayou Pub Co, gebundenes Buch, neu, Erstausgabe.

10,57 ($ 11,97)¹ + Versand: 3,52 ($ 3,99)¹ = 14,09 ($ 15,96)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours.
Von Händler/Antiquariat, academic_book_guy.
Cajun Cuisine is a carefully selected compilation of totally authentic cajun recipes screened by several career cajun home economists for authenticity and quality. It was compiled by W. Thomas Angers, a member of a second generation Louisiana publishing family. The introduction was written by Marie Louise Comeaux, the worlds leading authority on cajun cuisine, and contains critical information on the origins and component parts of authentic cajun food. The title includes Louisiana classics including gumbos, jambalayas, bisques, fricassees, etoufees, sauce piquantes, wild game, seafood and much more. An extraordinary effort was made to identify and publish truly authentic and tasty cajun recipes so the world would know the real thing. Hardcover, Ausgabe: 1St Edition, Label: Beau Bayou Pub Co, Beau Bayou Pub Co, Produktgruppe: Book, Publiziert: 1985-10-01, Studio: Beau Bayou Pub Co, Verkaufsrang: 385348.
5
9780935619003 - W. Thomas Angers, Sous la direction de: W. Thomas Angers: Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
W. Thomas Angers, Sous la direction de: W. Thomas Angers

Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country (1986)

Lieferung erfolgt aus/von: Frankreich EN NW

ISBN: 9780935619003 bzw. 0935619003, in Englisch, 223 Seiten, Beau Bayou Publishing Company, neu.

18,00 + Versand: 5,82 = 23,82
unverbindlich

Neu ab: EUR 18,00 (11 Angebote)
Gebraucht ab: EUR 2,03 (13 Angebote)
Zu den weiteren 24 Angeboten bei Amazon.fr (Int.)

Lieferung aus: Frankreich, Expédition sous 1 à 2 jours ouvrés.
Von Händler/Antiquariat, Book Depository FR.
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