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100%: Hill, Barbara: The cook's book of essential information: A kitchen handbook (ISBN: 9780940367098) Sumner House Press, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Hill, Barbara: The Cook's Book of Essential Information, A Kitchen Handbook (ISBN: 9780440502630) 1990, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
The cook's book of essential information: A kitchen handbook
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Bester Preis: € 0,81 (vom 17.03.2018)1
The cook's book of essential information: A kitchen handbook (1987)
EN PB USISBN: 9780940367098 bzw. 0940367092, in Englisch, 275 Seiten, Sumner House Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, joycesmithbooks.
“This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.”—Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of: • Common Cookbook Terms & Abbreviations • Ingredient Substitutions • Temperatures and Cooking Times for Dozens of Foods • Finest Kitchen Equipment • Storage Life for Frozen, Refrigerated, and Shelf Foods • Food Additives—the Safe and the Unsafe • Nutritional Guidelines . . . and More! Answers to the food questions you really ask: How many graham crackers are needed for one pie shell? Can I substitute cocoa for chocolate squares in a recipe? Which buy on eggs is best—medium, large, or extra-large? How long will a jar of mayo keep in the refrigerator? What’s the cooking time for lobster? Paperback, Label: Sumner House Press, Sumner House Press, Product group: Book, Published: 1987, Studio: Sumner House Press, Sales rank: 17243058.
Von Händler/Antiquariat, joycesmithbooks.
“This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.”—Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of: • Common Cookbook Terms & Abbreviations • Ingredient Substitutions • Temperatures and Cooking Times for Dozens of Foods • Finest Kitchen Equipment • Storage Life for Frozen, Refrigerated, and Shelf Foods • Food Additives—the Safe and the Unsafe • Nutritional Guidelines . . . and More! Answers to the food questions you really ask: How many graham crackers are needed for one pie shell? Can I substitute cocoa for chocolate squares in a recipe? Which buy on eggs is best—medium, large, or extra-large? How long will a jar of mayo keep in the refrigerator? What’s the cooking time for lobster? Paperback, Label: Sumner House Press, Sumner House Press, Product group: Book, Published: 1987, Studio: Sumner House Press, Sales rank: 17243058.
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The cook's book of essential information: A kitchen handbook
EN PB USISBN: 9780940367098 bzw. 0940367092, in Englisch, Sumner House Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Discover Books.
Sumner House Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Von Händler/Antiquariat, Discover Books.
Sumner House Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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The cook's book of essential information: A kitchen handbook
EN USISBN: 9780940367098 bzw. 0940367092, in Englisch, Sumner House Press, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Shipping costs to: USA.
Von Händler/Antiquariat, Better World Books Ltd.
Sumner House Press. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.
Von Händler/Antiquariat, Better World Books Ltd.
Sumner House Press. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.
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Cook's Book of Essential Information: A Kitchen Handbook
EN USISBN: 9780440502630 bzw. 0440502632, in Englisch, Dell, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei nach: USA.
Von Händler/Antiquariat, Better World Books.
Dell. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
Von Händler/Antiquariat, Better World Books.
Dell. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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The Cook's Book of Essential Information, A Kitchen Handbook (1990)
EN PB NWISBN: 9780440502630 bzw. 0440502632, in Englisch, Random House Usa Inc, Taschenbuch, neu.
Lieferung aus: Niederlande, 5-10 werkdagen.
bol.com.
This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press.Taal: Engels;Afmetingen: 22x216x142 mm;Gewicht: 445,00 gram;Verschijningsdatum: december 1990;ISBN10: 0440502632;ISBN13: 9780440502630; Engelstalig | Paperback | 1990.
bol.com.
This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press.Taal: Engels;Afmetingen: 22x216x142 mm;Gewicht: 445,00 gram;Verschijningsdatum: december 1990;ISBN10: 0440502632;ISBN13: 9780440502630; Engelstalig | Paperback | 1990.
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THE COOK'S BOOK OF ESSENTIAL INFORMATION (1987)
EN PB USISBN: 9780940367098 bzw. 0940367092, in Englisch, Sumner House Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Harbinger Books.
Kennewick, WA: Sumner House Press, 1987. (8)275pp + ads & references. Near fine. Size: 8vo - over 7¾" - 9¾" tall. Soft Cover. Very Good/No Dust Jacket. COOKING.
Von Händler/Antiquariat, Harbinger Books.
Kennewick, WA: Sumner House Press, 1987. (8)275pp + ads & references. Near fine. Size: 8vo - over 7¾" - 9¾" tall. Soft Cover. Very Good/No Dust Jacket. COOKING.
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Cook's Book of Essential Information: A Kitchen Handbook
EN PB USISBN: 9780440502630 bzw. 0440502632, in Englisch, Dell, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Discover Books.
Dell. Paperback. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable.
Von Händler/Antiquariat, Discover Books.
Dell. Paperback. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable.
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Cook's Book of Essential Information: a Kitchen Handbook (1990)
EN PB USISBN: 9780440502630 bzw. 0440502632, in Englisch, Dell Publishing Company, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Clean Earth Books, GA, Atlanta, [RE:5].
Trade paperback.
Von Händler/Antiquariat, Clean Earth Books, GA, Atlanta, [RE:5].
Trade paperback.
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The Cook's Book of Essential Information: a Kitchen Handbook (1988)
EN PB USISBN: 9780940367098 bzw. 0940367092, in Englisch, Sumner House Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, ThriftBooks - Blue Cloud, AZ, Phoenix, [RE:5].
Softcover.
Von Händler/Antiquariat, ThriftBooks - Blue Cloud, AZ, Phoenix, [RE:5].
Softcover.
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Cook's Book of Essential Information: a Kitchen Handbook (1990)
EN PB USISBN: 9780440502630 bzw. 0440502632, in Englisch, Dell, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Atlanta Book Company, GA, Atlanta, [RE:5].
Softcover.
Von Händler/Antiquariat, Atlanta Book Company, GA, Atlanta, [RE:5].
Softcover.
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