CHASING THE DAWN - Halifax Farmers Market - 8 Angebote vergleichen

Lieferung aus: Kanada, Shipping costs to: USA.
Von Händler/Antiquariat, W. Fraser Sandercombe.
Halifax, Nova Scotia: City Market of Halifax Cooperative Limited, 1998. 142 pp. Trade paperback format. Lightly rubbed on the corners with a flat uncreased spine; no interior markings. Illustrated with spot drawings and a map of the market. Summer is the time of travel and a fine place to go on the East Coast is The Halifax Farmers Market - Canada's oldest farmer's market. It is a shining example of how people of diverse cultures, world views and social standing can work together. This book is their story, a portrait of the history and foods of Nova Scotia, in first person accounts, newspaper clippings, and recipes. It offers a unique glimpse into the fascinating world of the Market as it has evolved in the pre-dawn hours of Halifax since 1750. The Contents are: Foreword by Fred Kilcup, the Market Manager; About the Recipes by Howard Selig; The Halifax Farmers Market: A History of Good Taste; and Saturday Morning at the Market by Mary Mouzar; followed by short descriptions of the vendors and their locations in the market. There are too many recipes to list them all but some of the highlights are: Maple Baked Chicken; Three Cheese Pasta Casserole; Honey Chocolate Bars; Nasturtium Salad; Pork Schnitzel; Beef Rouladen; Tangy Lamb Stew; Organic Beef Pot Roast; Apple Crisp; Cajun Chicken with Fettucini; and many more.. First Edition. Soft Cover. Very Good+. 8vo.

Von Händler/Antiquariat, W. Fraser Sandercombe [11131], Burlington, ON, Canada.
142 pp. Trade paperback format. Lightly rubbed on the corners with a flat uncreased spine; no interior markings. Illustrated with spot drawings and a map of the market. Summer is the time of travel and a fine place to go on the East Coast is The Halifax Farmers Market - Canada's oldest farmer's market. It is a shining example of how people of diverse cultures, world views and social standing can work together. This book is their story, a portrait of the history and foods of Nova Scotia, in first person accounts, newspaper clippings, and recipes. It offers a unique glimpse into the fascinating world of the Market as it has evolved in the pre-dawn hours of Halifax since 1750. The Contents are: Foreword by Fred Kilcup, the Market Manager; About the Recipes by Howard Selig; The Halifax Farmers Market: A History of Good Taste; and Saturday Morning at the Market by Mary Mouzar; followed by short descriptions of the vendors and their locations in the market. There are too many recipes to list them all but some of the highlights are: Maple Baked Chicken; Three Cheese Pasta Casserole; Honey Chocolate Bars; Nasturtium Salad; Pork Schnitzel; Beef Rouladen; Tangy Lamb Stew; Organic Beef Pot Roast; Apple Crisp; Cajun Chicken with Fettucini; and many more. Size: 8vo.

Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, ThriftBooks [54239181], AURORA, IL, U.S.A.
A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.

Lieferung aus: Vereinigte Staaten von Amerika, free shipping to: USA.
Von Händler/Antiquariat, Better World Books.
City Market of Halifax Cooperative Limited. Used - Good. Shows some signs of wear, and may have some markings on the inside.

Lieferung aus: Kanada, Shipping costs to: USA.
Von Händler/Antiquariat, Endless Shores Books.
City Market Of Halifax Coop, 1998. Trade Paperback. Very Good.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Softcover book. Published by City Market of Halifax Cooperative Limited (1998).

Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, ThriftBooks.com, WA, Tukwila, [RE:4].
Softcover.

Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Better World Books, IN, Mishawaka, [RE:5].