FROZEN MUTTON AND CHICKEN - SAFE? - 3 Angebote vergleichen
Bester Preis: € 24,03 (vom 31.12.2021)1
FROZEN MUTTON AND CHICKEN - SAFE? (2021)
~EN PB NWISBN: 9781006172526 bzw. 1006172521, vermutlich in Englisch, Blurb, Taschenbuch, neu.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
nach der Bestellung gedruckt Neuware - Due to increased urbanization, rising income, changing food habit and consumer awareness, domestic consumers too demanding hygienically produced meat and meat products. Therefore, there is an urgent need to reorganize and strengthen the meat sector based on scientific approach to provide wholesome meat to domestic consumers. The healthy disease free animals are procured from the livestockmarkets/farmers/feedlots/farms and are rested for 24 hour to produce quality meat. During production of meat veterinarians subject the animals to ante-mortem examination during the rest period. After their approval, they are slaughtered either under Halal/Jhatka procedure depending upon consumers choice. Thereafter, the Veterinarian subjects the carcass to post-mortem examination. After its approval forsafety, it is sold in the retail market as fresh meat. Three set of substances are involved in microbial spoilage of products in oneor the other way i.e. (i) compounds contributing in the glycolytic pathway (e.g.,glucogen, glucose, glucose-6-phosphate, lactate, etc.), (ii) metabolic products (e.g., gluconate, gluconate-6-phosphate, pyruvate, lactate, etc.) and (iii) nitrogen energy sources (e.g., aminoacids, proteins) 292 pp. Englisch, Books.
nach der Bestellung gedruckt Neuware - Due to increased urbanization, rising income, changing food habit and consumer awareness, domestic consumers too demanding hygienically produced meat and meat products. Therefore, there is an urgent need to reorganize and strengthen the meat sector based on scientific approach to provide wholesome meat to domestic consumers. The healthy disease free animals are procured from the livestockmarkets/farmers/feedlots/farms and are rested for 24 hour to produce quality meat. During production of meat veterinarians subject the animals to ante-mortem examination during the rest period. After their approval, they are slaughtered either under Halal/Jhatka procedure depending upon consumers choice. Thereafter, the Veterinarian subjects the carcass to post-mortem examination. After its approval forsafety, it is sold in the retail market as fresh meat. Three set of substances are involved in microbial spoilage of products in oneor the other way i.e. (i) compounds contributing in the glycolytic pathway (e.g.,glucogen, glucose, glucose-6-phosphate, lactate, etc.), (ii) metabolic products (e.g., gluconate, gluconate-6-phosphate, pyruvate, lactate, etc.) and (iii) nitrogen energy sources (e.g., aminoacids, proteins) 292 pp. Englisch, Books.
2
FROZEN MUTTON AND CHICKEN - SAFE? (Paperback) (2021)
~EN PB NWISBN: 9781006172526 bzw. 1006172521, vermutlich in Englisch, Blurb, N/A, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, Book Depository International [58762574], London, United Kingdom.
Language: English. Brand new Book. Books.
Von Händler/Antiquariat, Book Depository International [58762574], London, United Kingdom.
Language: English. Brand new Book. Books.
3
FROZEN MUTTON AND CHICKEN - SAFE? (2021)
~EN PB NW RPISBN: 9781006172526 bzw. 1006172521, vermutlich in Englisch, Blurb, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, moluna [73551232], Greven, Germany.
Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Books.
Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Books.
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