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100%: Maria Christou: Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature (ISBN: 9781108416825) Cambridge University Press, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
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Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature
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Bester Preis: € 76,47 (vom 04.05.2017)1
Eating Otherwise (2017)
EN NW EB DLISBN: 9781108266109 bzw. 110826610X, in Englisch, Cambridge University Press, Cambridge University Press, Cambridge University Press, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
This book explores the philosophical implications of the popular adage that 'you are what you eat' through twentieth-century literature. It investigates the connections between the alimentary and the ontological: between what or how one eats and what one is. Maria Christou's focus is on two influential modernist figures, Georges Bataille and Samuel Beckett; and two influential postmodernist figures, Paul Auster and Margaret Atwood. She aims to theorize the relationship between modernism and postmodernism from a specifically alimentary perspective. By examining the work of these major twentieth-century authors, this book focuses on strange or unusual acts of eating - 'eating' otherwise - as a means to ways of 'being' otherwise. What can eating tell us about being, about who we are and about our being in the world? This powerful, innovative study takes literary food studies in a new direction.
This book explores the philosophical implications of the popular adage that 'you are what you eat' through twentieth-century literature. It investigates the connections between the alimentary and the ontological: between what or how one eats and what one is. Maria Christou's focus is on two influential modernist figures, Georges Bataille and Samuel Beckett; and two influential postmodernist figures, Paul Auster and Margaret Atwood. She aims to theorize the relationship between modernism and postmodernism from a specifically alimentary perspective. By examining the work of these major twentieth-century authors, this book focuses on strange or unusual acts of eating - 'eating' otherwise - as a means to ways of 'being' otherwise. What can eating tell us about being, about who we are and about our being in the world? This powerful, innovative study takes literary food studies in a new direction.
2
Eating Otherwise
EN NWISBN: 9781108416825 bzw. 1108416829, in Englisch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
This book explores the philosophical implications of the popular adage that 'you are what you eat' through twentieth-century literature. It investigates the connections between the alimentary and the ontological: between what or how one eats and what one is. Maria Christou's focus is on two influential modernist figures, Georges Bataille and Samuel Beckett; and two influential postmodernist figures, Paul Auster and Margaret Atwood. She aims to theorize the relationship between modernism and postmodernism from a specifically alimentary perspective. By examining the work of these major twentieth-century authors, this book focuses on strange or unusual acts of eating - 'eating' otherwise - as a means to ways of 'being' otherwise. What can eating tell us about being, about who we are and about our being in the world? This powerful, innovative study takes literary food studies in a new direction.
This book explores the philosophical implications of the popular adage that 'you are what you eat' through twentieth-century literature. It investigates the connections between the alimentary and the ontological: between what or how one eats and what one is. Maria Christou's focus is on two influential modernist figures, Georges Bataille and Samuel Beckett; and two influential postmodernist figures, Paul Auster and Margaret Atwood. She aims to theorize the relationship between modernism and postmodernism from a specifically alimentary perspective. By examining the work of these major twentieth-century authors, this book focuses on strange or unusual acts of eating - 'eating' otherwise - as a means to ways of 'being' otherwise. What can eating tell us about being, about who we are and about our being in the world? This powerful, innovative study takes literary food studies in a new direction.
3
Eating Otherwise - The Philosophy of Food in Twentieth-Century Literature
EN NW EB DLISBN: 9781108270656 bzw. 1108270654, in Englisch, Cambridge University Press, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Free shipping.
Eating Otherwise: This book explores the philosophical implications of the popular adage that `you are what you eat` through twentieth-century literature. It investigates the connections between the alimentary and the ontological: between what or how one eats and what one is. Maria Christou`s focus is on two influential modernist figures, Georges Bataille and Samuel Beckett and two influential postmodernist figures, Paul Auster and Margaret Atwood. She aims to theorize the relationship between modernism and postmodernism from a specifically alimentary perspective. By examining the work of these major twentieth-century authors, this book focuses on strange or unusual acts of eating - `eating` otherwise - as a means to ways of `being` otherwise. What can eating tell us about being, about who we are and about our being in the world This powerful, innovative study takes literary food studies in a new direction. Englisch, Ebook.
Eating Otherwise: This book explores the philosophical implications of the popular adage that `you are what you eat` through twentieth-century literature. It investigates the connections between the alimentary and the ontological: between what or how one eats and what one is. Maria Christou`s focus is on two influential modernist figures, Georges Bataille and Samuel Beckett and two influential postmodernist figures, Paul Auster and Margaret Atwood. She aims to theorize the relationship between modernism and postmodernism from a specifically alimentary perspective. By examining the work of these major twentieth-century authors, this book focuses on strange or unusual acts of eating - `eating` otherwise - as a means to ways of `being` otherwise. What can eating tell us about being, about who we are and about our being in the world This powerful, innovative study takes literary food studies in a new direction. Englisch, Ebook.
4
Eating Otherwise - The Philosophy of Food in Twentieth-Century Literature
EN NWISBN: 9781108271561 bzw. 1108271561, in Englisch, Cambridge University Press, neu.
Lieferung aus: Deutschland, Free shipping.
Eating Otherwise: This book explores the philosophical implications of the popular adage that `you are what you eat` through twentieth-century literature. It investigates the connections between the alimentary and the ontological: between what or how one eats and what one is. Maria Christou`s focus is on two influential modernist figures, Georges Bataille and Samuel Beckett and two influential postmodernist figures, Paul Auster and Margaret Atwood. She aims to theorize the relationship between modernism and postmodernism from a specifically alimentary perspective. By examining the work of these major twentieth-century authors, this book focuses on strange or unusual acts of eating - `eating` otherwise - as a means to ways of `being` otherwise. What can eating tell us about being, about who we are and about our being in the world This powerful, innovative study takes literary food studies in a new direction. Englisch, Ebook.
Eating Otherwise: This book explores the philosophical implications of the popular adage that `you are what you eat` through twentieth-century literature. It investigates the connections between the alimentary and the ontological: between what or how one eats and what one is. Maria Christou`s focus is on two influential modernist figures, Georges Bataille and Samuel Beckett and two influential postmodernist figures, Paul Auster and Margaret Atwood. She aims to theorize the relationship between modernism and postmodernism from a specifically alimentary perspective. By examining the work of these major twentieth-century authors, this book focuses on strange or unusual acts of eating - `eating` otherwise - as a means to ways of `being` otherwise. What can eating tell us about being, about who we are and about our being in the world This powerful, innovative study takes literary food studies in a new direction. Englisch, Ebook.
5
Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature
EN NW EBISBN: 9781108266109 bzw. 110826610X, in Englisch, Cambridge University Press, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature
EN HC NWISBN: 9781108416825 bzw. 1108416829, in Englisch, Cambridge University Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Eating-Otherwise~~Maria-Christou, Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature, Hardcover.
Eating-Otherwise~~Maria-Christou, Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature, Hardcover.
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