American Meat: Its Methods Of Production And Influence On Public Health
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Bester Preis: € 14,45 (vom 31.07.2017)1
American Meat: Its Methods Of Production And Influence On Public Health (2011)
EN PB USISBN: 9781179129358 bzw. 1179129350, in Englisch, 226 Seiten, Nabu Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, super_star_seller.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ American Meat: Its Methods Of Production And Influence On Public Health Albert Leffingwell T. E. Schulte, 1910 Technology & Engineering; Food Science; Meat; Meat inspection; Technology & Engineering / Food Science, Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2011-08-31, Studio: Nabu Press.
Von Händler/Antiquariat, super_star_seller.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ American Meat: Its Methods Of Production And Influence On Public Health Albert Leffingwell T. E. Schulte, 1910 Technology & Engineering; Food Science; Meat; Meat inspection; Technology & Engineering / Food Science, Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2011-08-31, Studio: Nabu Press.
2
American Meat: Its Methods Of Production And Influence On Public Health (2011)
EN PB NWISBN: 9781179129358 bzw. 1179129350, in Englisch, 226 Seiten, Nabu Press, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, BooKnackrh.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ American Meat: Its Methods Of Production And Influence On Public Health Albert Leffingwell T. E. Schulte, 1910 Technology & Engineering; Food Science; Meat; Meat inspection; Technology & Engineering / Food Science, Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2011-08-31, Studio: Nabu Press.
Von Händler/Antiquariat, BooKnackrh.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ American Meat: Its Methods Of Production And Influence On Public Health Albert Leffingwell T. E. Schulte, 1910 Technology & Engineering; Food Science; Meat; Meat inspection; Technology & Engineering / Food Science, Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2011-08-31, Studio: Nabu Press.
3
American Meat: Its Methods Of Production And Influence On Public Health
EN NWISBN: 9781179129358 bzw. 1179129350, in Englisch, Nabu Press, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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