s Taste of the Sea: over 160 fabulous fish recipes.
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Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten.
Von Händler/Antiquariat, Alpha 2 Omega Books [alph40].
VGC plus. BBC Books, 1995. First UK edition-first impression. Large format blue hardback(silver lettering to the spine) with Dj(a couple of small nicks and crease on the edges of the Dj cover), both in VGC plus. Illustrated with many colour photos. Photographs by Graham Kirk. Nice and clean pages as new but missing the first blank page of the book, a couple of small nicks, crease and ink mark on the edges of the pages. Nice and clean book except for the missing blank page. 224pp including index. Includes over 160 fabulous fish recipes. Price clipped. A collectable first edition. Heavy book. Very Good/Very Good. ISBN: 9780563371601 (mit BILD/with PICTURE).

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping.
Von Händler/Antiquariat, Alpha 2 Omega Books [alph40].
Fine condition. BBC Books, 1995. First UK edition-first impression. Large format blue hardback(silver lettering to the spine) with Dj(a couple of small nicks and crease on the edges of the Dj cover), both in fine condition. Illustrated with many colour photos. Photographs by Graham Kirk. The book is as new with a small mark on the outer edge of the pages. 224pp including index. Includes over 160 fabulous fish recipes. Price un-clipped. A collectable first edition. Heavy book. Fine/Fine. ISBN: 9780563371601 (mit BILD/with PICTURE).

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping.
Von Händler/Antiquariat, Alpha 2 Omega Books [alph40].
Mint condition. Bay Books, 1998. First US paperback edition-first printing(10 9 8 7 6 5 4 3 2 1). Large format paperback(two small nicks and scratch on the cover) in mint condition. Illustrated with many full colour photographs. The book is new with a small nick on the outer edges of the pages. 224pp including Listing of American, Australian and New Zealand Fish, index. This is another paragraph Review : Going only by the enthusiasm bursting out of this cookbook, the easy money says that Rick Stein, author of Taste of the Sea (and star of a British TV cooking show of the same title), is to seafood cookery what Richard Simmons is to weight loss. Stein opened a seafood restaurant in 1975 and has witnessed the rise in popularity of fish and shellfish in Great Britain in the intervening years. The same rising arc is true for the United States. n nStein breaks his cookbook into sections dedicated to choosing, prepping, and cooking techniques as well as basic recipes for stocks, sauces, flavored butters, and dressings. The fish and shellfish recipes he divides into oily fish, Mediterranean fish, round fish, flat fish, large fish, crustaceans, shellfish, and then a collection of soups, stews, and pies. He includes a list of fish alternatives for the American and Australian markets, where some of the British and European fish won't be available. n nTake equal measures of passion for seafood and delight in brilliant flavors from Asia, the Mediterranean, the Caribbean, and North Africa, and you'll have a sense of how Stein enlivens his seafood recipes. Sure, you'll find salmon in sorrel sauce, or seafood thermidor, but that's just the comfort food side of this book. Look also for a Thai seafood salad, a Goan shark curry, and a Dover sole with cilantro, cumin, and chiles. This book is a good place to start for those who need a little extra nudge in the seafood direction. Fine. ISBN: 9780912333564 (mit BILD/with PICTURE).

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten.
Von Händler/Antiquariat, Mr Mac Books [mrmacb].
BBC Books 1995 Hardback ISBN 0563371609 Blue cloth covers with bump at one corner. Dustwrapper has slight wear at spine ends. Clean pages. The proprietor of The Seafood Restaurant in Padstow, Cornwall, offers 150 fish recipes, together with tips on how to make the most of the specific character and flavour of many fish types. 224 pages Wt 0.9 Kg Good (Good).

Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Food and Wine, For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but, for the most part, preparing and cooking fish at home on a regular basis is seen as difficult and time-consuming. Rick Stein would have us change all that. In this cookery book, he takes us to the briny world of his Cornish fishing village, Padstow, and gives us tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. This collection of 150 stylish and delicious recipes demonstrates the huge versatility of food from the sea - which is also, of course, quick to cook and healthy too! From the classic delights of Skate in Black Butter and Herrings in Oatmeal to Rick's own inventions like Chargrilled Tuna with Olives, Lemon and Sorrel, Mackerel Escabeche and Spicy Deep-fried Red Mullet, these recipes bring fish cookery to the centre of the culinary stage where it truly belongs. eBook.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,cooking by ingredient,meat poultry and seafood,quick and easy,holiday cooking, Rick Stein's Fruits of the Sea: Over 150 Seafood Recipes for Every Occasion, Rick Stein, British TV seafood cooking instructor and seafood restaurant owner, wasn't able to get every recipe he loves into his first book, Taste of the Sea. So he wrote Fruits of the Sea. Where Taste of the Sea was a kind of introduction to seafood cooking for those a bit hesitant about trying different kinds of fish, Fruits of the Sea is more like Stein's launching pad. He assumes he is preaching to an enthusiastic choir. Much of his information is right to the point, and his style of instruction is more refined. All the techniques for prepping different kinds of fish are described in clear language as well as illustrated in detailed photos. Included, too, is a discussion of many of the unusual ingredients Stein pulls into his recipes for that extra dash of brilliant flavor--preserved lemons, for example, or kaffir lime leaves. It comes as little surprise, then, that Stein opens with recipes like Basque Squid Stew, Moroccan Fish Tagine, Seafood in a Crab and Ginger Broth, and Mussels with Turmeric, Cumin, and Coriander. He breaks his recipes into soup, stews, and clear broths; light lunch dishes; hot and spicy fish; deep-fried fish; summer fish and salads; fish from colder climates; elegant fish dishes; quick and simple fish; hand-held and party food; and food to finish with. As in the first book, you'll also find basic stocks and sauces and a list of alternative fish for the American and Australian markets. The user-friendly Fruits.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3-5 Days.
For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but, for the most part, preparing and cooking fish at home on a regular basis is seen as difficult and time-consuming. Rick Stein would have us change all that. In this cookery book, he takes us to the briny world of his Cornish fishing village, Padstow, and gives us tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. This collection of 150 stylish and delicious recipes demonstrates the huge versatility of food from the sea - which is also, of course, quick to cook and healthy too! From the classic delights of Skate in Black Butter and Herrings in Oatmeal to Rick's own inventions like Chargrilled Tuna with Olives, Lemon and Sorrel, Mackerel Escabeche and Spicy Deep-fried Red Mullet, these recipes bring fish cookery to the centre of the culinary stage where it truly belongs.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,cooking by ingredient,meat poultry and seafood,quick and easy,holiday cooking, Rick Stein's Taste of the Sea: 160 Fabulous Recipes for Every Occaision, Rick Stein, British TV seafood cooking instructor and seafood restaurant owner, wasn't able to get every recipe he loves into his first book, Taste of the Sea. So he wrote Fruits of the Sea. Where Taste of the Sea was a kind of introduction to seafood cooking for those a bit hesitant about trying different kinds of fish, Fruits of the Sea is more like Stein's launching pad. He assumes he is preaching to an enthusiastic choir. Much of his information is right to the point, and his style of instruction is more refined. All the techniques for prepping different kinds of fish are described in clear language as well as illustrated in detailed photos. Included, too, is a discussion of many of the unusual ingredients Stein pulls into his recipes for that extra dash of brilliant flavor--preserved lemons, for example, or kaffir lime leaves. It comes as little surprise, then, that Stein opens with recipes like Basque Squid Stew, Moroccan Fish Tagine, Seafood in a Crab and Ginger Broth, and Mussels with Turmeric, Cumin, and Coriander. He breaks his recipes into soup, stews, and clear broths; light lunch dishes; hot and spicy fish; deep-fried fish; summer fish and salads; fish from colder climates; elegant fish dishes; quick and simple fish; hand-held and party food; and food to finish with. As in the first book, you'll also find basic stocks and sauces and a list of alternative fish for the American and Australian markets. The user-friendly Fruits.

Lieferung aus: Belgien, plus shipping.
Von Händler/Antiquariat, De Slegte [slegte].
BBC Books, 1997. Paperback. Pp: 224. Whether you are one of the thousands who have already been converted to the wonderful flavors of Rick Stein's fish cookery, or have yet to sample them, this book contains over 150 fabulous recipes showing just how pleasurable, satisfying, and easy it is to cook with fish. ISBN: 9780563384571. Cond./Kwaliteit: Goed. (mit BILD/with PICTURE).

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, Cheap_Books_Fast.
The proprietor of The Seafood Restaurant in Padstow, Cornwall, offers 150 fish recipes, together with tips on how to make the most of the specific character and flavour of many fish types. The author won the 1989 Glenfiddich Award for Food Book of the Year, for "English Seafood Cookery". Hardcover, Label: BBC Books, BBC Books, Product group: Book, Published: 1995-09-14, Studio: BBC Books, Sales rank: 7213558.