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Indian-ish: Recipes and Antics from a Modern American Family
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Preise | Nov. 18 | Apr. 19 | Mai 19 |
---|---|---|---|
Schnitt | € 16,48 | € 20,91 | € 10,07 |
Nachfrage |
Indian-ish (2019)
ISBN: 9781328484321 bzw. 1328484327, vermutlich in Englisch, neu, E-Book, elektronischer Download.
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit "A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day. Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks.
Indian-ish: Recipes and Antics from a Modern American Family (2019)
ISBN: 9781328484321 bzw. 1328484327, in Englisch, 246 Seiten, Houghton Mifflin Harcourt, neu, E-Book, elektronischer Download.
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit "A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day. Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks., Kindle Edition, Format: Kindle eBook, Label: Houghton Mifflin Harcourt, Houghton Mifflin Harcourt, Product group: eBooks, Published: 2019-04-23, Release date: 2019-04-23, Studio: Houghton Mifflin Harcourt, Sales rank: 26958.
Indian-ish: Recipes and Antics from a Modern American Family (2019)
ISBN: 9781328482471 bzw. 1328482472, in Englisch, 256 Seiten, Houghton Mifflin Harcourt, gebundenes Buch, neu.
Von Händler/Antiquariat, Amazon.com.
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day. Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks., Hardcover, Label: Houghton Mifflin Harcourt, Houghton Mifflin Harcourt, Product group: Book, Published: 2019-04-23, Release date: 2019-04-23, Studio: Houghton Mifflin Harcourt, Sales rank: 287.
Indian-ish: Recipes and Antics from a Modern American Family
ISBN: 9781328482471 bzw. 1328482472, in Englisch, 320 Seiten, Houghton Mifflin Harcourt, gebundenes Buch, neu.
Von Händler/Antiquariat, Amazon.com.
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day. Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks., Hardcover, Label: Houghton Mifflin Harcourt, Houghton Mifflin Harcourt, Product group: Book, Published: 2019-04-23, Release date: 2019-04-23, Studio: Houghton Mifflin Harcourt.
Indian-ish: Recipes and Antics from a Modern American Family (2019)
ISBN: 9781328484321 bzw. 1328484327, in Englisch, 246 Seiten, Houghton Mifflin Harcourt, neu, E-Book, elektronischer Download.
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day. Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks., Kindle Edition, Format: Kindle eBook, Label: Houghton Mifflin Harcourt, Houghton Mifflin Harcourt, Product group: eBooks, Published: 2019-04-23, Release date: 2019-04-23, Studio: Houghton Mifflin Harcourt, Sales rank: 165769.
Indian-ish: Recipes and Antics from a Modern American Family (2019)
ISBN: 9781328484321 bzw. 1328484327, in Englisch, 246 Seiten, Houghton Mifflin Harcourt, neu, E-Book, elektronischer Download.
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day. Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks., Kindle Edition, Format: Kindle eBook, Label: Houghton Mifflin Harcourt, Houghton Mifflin Harcourt, Product group: eBooks, Published: 2019-04-23, Release date: 2019-04-23, Studio: Houghton Mifflin Harcourt, Sales rank: 167121.
Indian-ish: Recipes And Antics From A Modern American Family
ISBN: 9781328482471 bzw. 1328482472, vermutlich in Englisch, Houghton Mifflin Harcourt, neu.
Priya Krishna, Books, Food and Drink, International, Indian-ish: Recipes And Antics From A Modern American Family, A witty and irresistible celebration of one very cool and boundary-breaking mom's Indian-ish cooking-with accessible and innovative Indian-American recipes Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's Indian-ish cooking-a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya's mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer-her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids' requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or Indian Gatorade (a thirst-quenching salty-sweet limeade)-including plenty of simple dinners you can whip up in minutes at the end of a long work day. Throughout, Priya's funny and relatable stories-punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)-will bring you up close and personal with the Krishna family and its many quirks.
Indian-Ish: Recipes Antics from a Modern American Family (2019)
ISBN: 9781328482471 bzw. 1328482472, vermutlich in Englisch, Houghton Mifflin, gebundenes Buch, neu.
Von Händler/Antiquariat, The Saint Bookstore, MERSEYSIDE, Southport, [RE:4].
Hard cover.
Indian-ish Recipes and Antics from a Modern Priya Krishna 23APR19 Hardcover
ISBN: 9781328482471 bzw. 1328482472, in Englisch, gebundenes Buch, neu.
Von Händler/Antiquariat, dreamcatcher_magix.
Fixed price.
Indian-Ish (2019)
ISBN: 9781328482471 bzw. 1328482472, vermutlich in Englisch, HMH Books, Boston, gebundenes Buch, neu.
Von Händler/Antiquariat, Blackwell's, Gloucestershire, Gloucester, [RE:5].
Hard cover.