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Avocaderia (tentative) - 6 Angebote vergleichen
Bester Preis: € 8,31 (vom 04.01.2018)Avocaderia (2018)
ISBN: 9781328497932 bzw. 1328497933, in Englisch, 224 Seiten, Houghton Mifflin Harcourt, gebundenes Buch, neu.
Von Händler/Antiquariat, Amazon.com.
Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar New York City’s buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city—and the world—to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat—it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving: •Baked Avocado with Egg and Crunchy Parm •Roasted Roots Farro Bowl •Guac-Fried Tots with Pico de Gallo •Zucchini Spaghetti with Avocado Pesto •Avo-Lime Cheesecake Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love., Hardcover, Label: Houghton Mifflin Harcourt, Houghton Mifflin Harcourt, Product group: Book, Published: 2018-12-04, Release date: 2018-12-04, Studio: Houghton Mifflin Harcourt, Sales rank: 609586.
Avocaderia : Avocado Recipes for a Healthier, Happier Life by (2017)
ISBN: 9781328497932 bzw. 1328497933, vermutlich in Englisch, gebraucht.
Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar New York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city--and the world--to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat--it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving: *Baked Avocado with Egg and Crunchy Parm *Roasted Roots Farro Bowl *Guac-Fried Tots with Pico de Gallo *Zucchini Spaghetti with Avocado Pesto *Avo-Lime Cheesecake Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love.
Avocaderia (tentative) (2017)
ISBN: 9781328499134 bzw. 1328499138, in Englisch, 224 Seiten, Houghton Mifflin Harcourt, neu, E-Book, elektronischer Download.
Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar New York City’s buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city—and the world—to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat—it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving: •Baked Avocado with Egg and Crunchy Parm •Roasted Roots Farro Bowl •Guac-Fried Tots with Pico de Gallo •Zucchini Spaghetti with Avocado Pesto •Avo-Lime Cheesecake Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love., Kindle Edition, Label: Houghton Mifflin Harcourt, Houghton Mifflin Harcourt, Product group: eBooks, Published: 2019-01-01, Release date: 2019-01-01, Studio: Houghton Mifflin Harcourt.
Avocaderia (tentative) (2017)
ISBN: 9781328499134 bzw. 1328499138, in Englisch, Houghton Mifflin Harcourt, Houghton Mifflin Harcourt, Houghton Mifflin Harcourt, neu, E-Book, elektronischer Download.
Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado barNew York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city-and the world-to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat-it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving: Baked Avocado with Egg and Crunchy Parm Roasted Roots Farro Bowl Guac-Fried Tots with Pico de Gallo Zucchini Spaghetti with Avocado Pesto Avo-Lime CheesecakeImaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love.
Avocaderia (2017)
ISBN: 9781328497932 bzw. 1328497933, in Englisch, Houghton Mifflin Harcourt, neu.
Alessandro Biggi, Francesco Brachetti, Alberto Gramigni, Books, Food and Drink, Baking and Desserts, Avocaderia, Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar New York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city-and the world-to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat-it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving: - Baked Avocado with Egg and Crunchy Parm - Roasted Roots Farro Bowl - Guac-Fried Tots with Pico de Gallo - Zucchini Spaghetti with Avocado Pesto - Avo-Lime Cheesecake Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love.
Avocaderia
ISBN: 1328497933 bzw. 9781328497932, vermutlich in Englisch, Houghton Mifflin Harcourt, gebundenes Buch, neu.