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100%: E. B. Holland: Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 (Classic Repr (ISBN: 9781330807361) in Englisch.Nur diese Ausgabe anzeigen…
91%: Holland, E. B.: Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 (Classic Reprint) (Hardback) (ISBN: 9780656363605) Forgotten Books, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 (Classic Repr
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Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 (Classic Reprint) (Hardback) (2018)
EN HC NW RPISBN: 9780656363605 bzw. 0656363606, in Englisch, Forgotten Books, gebundenes Buch, neu, Nachdruck.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, Book Depository International [58762574], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****. Excerpt from Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 Although based on a limited number of samples, the analytical data seem to warrant the following deductions. The major fruits are notable primarily for their high carbohydrate content. The berries average considerably lower in carbohydrates and contain more protein, fat (wax), and fiber. The Rubus varieties are relatively high in crude fiber. The garden fruits, as a whole, contain more protein and ash than the fruits previously considered, with the exception of the pumpkin, winter squash, and muskmelon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Von Händler/Antiquariat, Book Depository International [58762574], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****. Excerpt from Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 Although based on a limited number of samples, the analytical data seem to warrant the following deductions. The major fruits are notable primarily for their high carbohydrate content. The berries average considerably lower in carbohydrates and contain more protein, fat (wax), and fiber. The Rubus varieties are relatively high in crude fiber. The garden fruits, as a whole, contain more protein and ash than the fruits previously considered, with the exception of the pumpkin, winter squash, and muskmelon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
2
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Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 (Classic Reprint) (Hardback) (2018)
EN HC NW RPISBN: 9780656363605 bzw. 0656363606, in Englisch, Forgotten Books, gebundenes Buch, neu, Nachdruck.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****.Excerpt from Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 Although based on a limited number of samples, the analytical data seem to warrant the following deductions. The major fruits are notable primarily for their high carbohydrate content. The berries average considerably lower in carbohydrates and contain more protein, fat (wax), and fiber. The Rubus varieties are relatively high in crude fiber. The garden fruits, as a whole, contain more protein and ash than the fruits previously considered, with the exception of the pumpkin, winter squash, and muskmelon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****.Excerpt from Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 Although based on a limited number of samples, the analytical data seem to warrant the following deductions. The major fruits are notable primarily for their high carbohydrate content. The berries average considerably lower in carbohydrates and contain more protein, fat (wax), and fiber. The Rubus varieties are relatively high in crude fiber. The garden fruits, as a whole, contain more protein and ash than the fruits previously considered, with the exception of the pumpkin, winter squash, and muskmelon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
3
Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 (Classic Reprint) (2018)
EN HC NW RPISBN: 9780656363605 bzw. 0656363606, in Englisch, 700 Seiten, Forgotten Books, gebundenes Buch, neu, Nachdruck.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
Excerpt from Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 Although based on a limited number of samples, the analytical data seem to warrant the following deductions. The major fruits are notable primarily for their high carbohydrate content. The berries average considerably lower in carbohydrates and contain more protein, fat (wax), and fiber. The Rubus varieties are relatively high in crude fiber. The garden fruits, as a whole, contain more protein and ash than the fruits previously considered, with the exception of the pumpkin, winter squash, and muskmelon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Hardcover, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2018-02-11, Studio: Forgotten Books.
Von Händler/Antiquariat, Amazon.com.
Excerpt from Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 Although based on a limited number of samples, the analytical data seem to warrant the following deductions. The major fruits are notable primarily for their high carbohydrate content. The berries average considerably lower in carbohydrates and contain more protein, fat (wax), and fiber. The Rubus varieties are relatively high in crude fiber. The garden fruits, as a whole, contain more protein and ash than the fruits previously considered, with the exception of the pumpkin, winter squash, and muskmelon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Hardcover, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2018-02-11, Studio: Forgotten Books.
4
Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 (Classic Reprint) (2018)
EN HC US RPISBN: 9780656363605 bzw. 0656363606, in Englisch, 700 Seiten, Forgotten Books, gebundenes Buch, gebraucht, Nachdruck.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-3 weeks, Real shipping costs can differ.
Von Händler/Antiquariat, Wordery USA.
Excerpt from Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 Although based on a limited number of samples, the analytical data seem to warrant the following deductions. The major fruits are notable primarily for their high carbohydrate content. The berries average considerably lower in carbohydrates and contain more protein, fat (wax), and fiber. The Rubus varieties are relatively high in crude fiber. The garden fruits, as a whole, contain more protein and ash than the fruits previously considered, with the exception of the pumpkin, winter squash, and muskmelon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Hardcover, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2018-02-11, Studio: Forgotten Books.
Von Händler/Antiquariat, Wordery USA.
Excerpt from Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 Although based on a limited number of samples, the analytical data seem to warrant the following deductions. The major fruits are notable primarily for their high carbohydrate content. The berries average considerably lower in carbohydrates and contain more protein, fat (wax), and fiber. The Rubus varieties are relatively high in crude fiber. The garden fruits, as a whole, contain more protein and ash than the fruits previously considered, with the exception of the pumpkin, winter squash, and muskmelon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Hardcover, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2018-02-11, Studio: Forgotten Books.
5
Massachusetts Agricultural Experiment Station
EN NWISBN: 9781330807361 bzw. 1330807367, in Englisch, Forgotten Books, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Excerpt from Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 Foods have been a subject for investigation by the Massachusetts Experiment Station ever since its organization, and comprise a wide range of products. Recently the determination of trace metals, supposed to have a functional activity in assimilation and possibly some therapeutic value, has received major attention. As natural food products are in themselves responsive in assimilation and growth to seasonal, cultural, and other environmental conditions, the problem becomes somewhat involved. Collection and Preparation of Samples Numerous samples of fruits and vegetables were obtained from the State College and vicinity and many vegetables from the Waltham Field Station and eastern market gardeners. Similar samples were secured from other sections and in addition cereals, nuts, processed human foods, and cattle feeds. Duplicates in succeeding years served to check variability in some measure. All samples were expected to be mature, marketable products in prime condition for use, but some failed to meet these requirements. Immature and overripe products vary appreciably in proximate constituents but to a less extent in trace metals. The type and rapidity of growth are also factors influencing composition. Respiratory changes in some fruits and vegetables during transportation and storage affect composition at the expense of the carbohydrates. The samples were culled as in household practice, washed if necessary, comminuted, and dried in an electrically heated oven in a strong current of warm air (about 50.
Excerpt from Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 Foods have been a subject for investigation by the Massachusetts Experiment Station ever since its organization, and comprise a wide range of products. Recently the determination of trace metals, supposed to have a functional activity in assimilation and possibly some therapeutic value, has received major attention. As natural food products are in themselves responsive in assimilation and growth to seasonal, cultural, and other environmental conditions, the problem becomes somewhat involved. Collection and Preparation of Samples Numerous samples of fruits and vegetables were obtained from the State College and vicinity and many vegetables from the Waltham Field Station and eastern market gardeners. Similar samples were secured from other sections and in addition cereals, nuts, processed human foods, and cattle feeds. Duplicates in succeeding years served to check variability in some measure. All samples were expected to be mature, marketable products in prime condition for use, but some failed to meet these requirements. Immature and overripe products vary appreciably in proximate constituents but to a less extent in trace metals. The type and rapidity of growth are also factors influencing composition. Respiratory changes in some fruits and vegetables during transportation and storage affect composition at the expense of the carbohydrates. The samples were culled as in household practice, washed if necessary, comminuted, and dried in an electrically heated oven in a strong current of warm air (about 50.
6
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Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 (Classic Reprint) (2017)
EN PB NW RPISBN: 9780656363605 bzw. 0656363606, in Englisch, Forgotten Books, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, Ria Christie Collections [59718070], Uxbridge, United Kingdom.
PRINT ON DEMAND Book; New; Publication Year 2017; Not Signed; Fast Shipping from the UK.
PRINT ON DEMAND Book; New; Publication Year 2017; Not Signed; Fast Shipping from the UK.
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Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 (Classic Repr
EN NWISBN: 9781330807361 bzw. 1330807367, in Englisch, FB &c Ltd, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
E. B. Holland, Books, Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 (Classic Repr, Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 (Classic Reprint).
E. B. Holland, Books, Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 (Classic Repr, Massachusetts Agricultural Experiment Station: Trace Metals and Total Nutrients in Human and Cattle Foods, July 1941 (Classic Reprint).
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