Fifteenth Annual Report of the Chemical Division of the Laboratory of Hygiene (Classic Reprint)
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Excerpt from Fifteenth Annual Report of the Chemical Division of the Laboratory of Hygiene It was soon realized that wholesomeness and cleanliness in food and drugs could be obtained only by control at the source of production and places of distribution. This control was secured through the passage of the Sanitary Food Law of 1909. Under the provisions of both the Pure Food Law and the Sanitary Food Law all state, county, city and town health officers are deputies of the State Department This arrangement greatly facilitates cooperative work between the State Department and local health departments. A splendid example of this cooperation was the Investigation of infected olives during the latter part of 1919, which had caused serious botulinus poisoning in several states. Within a few days through the assistance of local health officers every lot of ripe olives of any considerable size was located and the investigation quickly completed. Many special investigations have been carried on with the aid of these officers who have shown great willingness to cooperate at all times. The similarity of the Federal and Indiana Pure Food and Drug Laws has greatly facilitated cooperative work between this Department and the Federal Bureau of Chemistry. The Department has referred evidence in a number of interstate cases which it could not adjust to the Federal Bureau. During the fiscal year inspectors of the Department collected about fifty Federal drug samples, on which at least thirteen seizures were made by the Government Through such cooperative work much misbranded and adulterated merchandise is removed from the Indiana markets. During the year the Food and Drug Department has continued its efforts to enforce the laws prohibiting adulteration and misbranding of food and drugs. While adulteration and misbranding are impositions upon the consumer, cleanliness and wholesomeness of foods are even of greater importance since they relate directly to his health. For this reason emphasis has been placed upon the sanitary Inspection of food-producing and food-handling establishments. The Sanitary Law directs that the inspector shall furnish evidence of violation to the prosecuting attorney, who shall prosecute all persons violating any of the provisions of the Act or shall report such violations to the State Food and Drug Commissioner, who shall Issue an order to the offender to abate the condition or violation complained of. It has been the policy of the Department to follow the latter method in most cases. Much has been accomplished through conferences held with members of the industry affected. With few exceptions members of the different Industries have gladly assisted in the correction of any unsanitary practice which has become general. Only as a last resort has the Department appealed to the courts. It has been the policy of the Food and Drug Department to cooperate with other State departments in every instance in which it seemed to be for the best Interests of the State. A number of analyses of foods have been made for the State Purchasing Department Assistance has been rendered the Department of Conservation in its efforts to secure proper disposal of industrial waste and prevent the pollution of streams. Joint investigations have been made with the State Veterinarian in which refuse from dead animal rendering plants have affected the State's food supply. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com, Paperback, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2015-09-27, Studio: Forgotten Books.

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