Solid Waste Management in Wholesale Food Distribution Centers (Classic Reprint) (Hardback)
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Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English. Brand new Book. Excerpt from Solid Waste Management in Wholesale Food Distribution Centers Six food distribution centers were designated by the us. Department of Agriculture for in tensive study. At each center the project team surveyed center operations and waste manage ment practices. The purpose of the survey was to gather quantitative and qualitative informa tion on solid waste types; to assess the cost effectiveness of present waste handling and disposal methods; and to record descriptive information on center size, operations, and problems of waste management. Appendix A contains a copy of the data form completed by the project team at each center. Applicable center records were examined and management interviewed to ascertain costs assignable to the waste management system used by each center. Existing problems with wastes were noted. Studies were conducted to determine or verify labor, equipment, and stor age costs associated with the system in use. Discussions were also held with tenants, local contractors for waste collection and disposal services, salvage firms, representatives of local and State regulatory agencies, and Department of Agriculture representatives at the center. Local suppliers of waste-handling equipment were contacted to determine availability and costs for common types of storage, processing, and disposal equipment. Local and State regu latory agency representatives also helped define sanitation and waste management problems at the centers. Estimates of the volume of food distributed at each center were prepared. These were based on records kept by center management, tenants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, Book Depository hard to find [63688905], London, United Kingdom.
Language: English. Brand new Book. Excerpt from Solid Waste Management in Wholesale Food Distribution Centers Six food distribution centers were designated by the us. Department of Agriculture for in tensive study. At each center the project team surveyed center operations and waste manage ment practices. The purpose of the survey was to gather quantitative and qualitative informa tion on solid waste types; to assess the cost effectiveness of present waste handling and disposal methods; and to record descriptive information on center size, operations, and problems of waste management. Appendix A contains a copy of the data form completed by the project team at each center. Applicable center records were examined and management interviewed to ascertain costs assignable to the waste management system used by each center. Existing problems with wastes were noted. Studies were conducted to determine or verify labor, equipment, and stor age costs associated with the system in use. Discussions were also held with tenants, local contractors for waste collection and disposal services, salvage firms, representatives of local and State regulatory agencies, and Department of Agriculture representatives at the center. Local suppliers of waste-handling equipment were contacted to determine availability and costs for common types of storage, processing, and disposal equipment. Local and State regu latory agency representatives also helped define sanitation and waste management problems at the centers. Estimates of the volume of food distributed at each center were prepared. These were based on records kept by center management, tenants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, Book Depository International [58762574], London, United Kingdom.
Language: English. Brand new Book. Excerpt from Solid Waste Management in Wholesale Food Distribution Centers Six food distribution centers were designated by the us. Department of Agriculture for in tensive study. At each center the project team surveyed center operations and waste manage ment practices. The purpose of the survey was to gather quantitative and qualitative informa tion on solid waste types; to assess the cost effectiveness of present waste handling and disposal methods; and to record descriptive information on center size, operations, and problems of waste management. Appendix A contains a copy of the data form completed by the project team at each center. Applicable center records were examined and management interviewed to ascertain costs assignable to the waste management system used by each center. Existing problems with wastes were noted. Studies were conducted to determine or verify labor, equipment, and stor age costs associated with the system in use. Discussions were also held with tenants, local contractors for waste collection and disposal services, salvage firms, representatives of local and State regulatory agencies, and Department of Agriculture representatives at the center. Local suppliers of waste-handling equipment were contacted to determine availability and costs for common types of storage, processing, and disposal equipment. Local and State regu latory agency representatives also helped define sanitation and waste management problems at the centers. Estimates of the volume of food distributed at each center were prepared. These were based on records kept by center management, tenants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, Book Depository hard to find [63688905], London, United Kingdom.
Language: English. Brand new Book. Excerpt from Solid Waste Management in Wholesale Food Distribution Centers Six food distribution centers were designated by the us. Department of Agriculture for in tensive study. At each center the project team surveyed center operations and waste manage ment practices. The purpose of the survey was to gather quantitative and qualitative informa tion on solid waste types; to assess the cost effectiveness of present waste handling and disposal methods; and to record descriptive information on center size, operations, and problems of waste management. Appendix A contains a copy of the data form completed by the project team at each center. Applicable center records were examined and management interviewed to ascertain costs assignable to the waste management system used by each center. Existing problems with wastes were noted. Studies were conducted to determine or verify labor, equipment, and stor age costs associated with the system in use. Discussions were also held with tenants, local contractors for waste collection and disposal services, salvage firms, representatives of local and State regulatory agencies, and Department of Agriculture representatives at the center. Local suppliers of waste-handling equipment were contacted to determine availability and costs for common types of storage, processing, and disposal equipment. Local and State regu latory agency representatives also helped define sanitation and waste management problems at the centers. Estimates of the volume of food distributed at each center were prepared. These were based on records kept by center management, tenants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, Book Depository International [58762574], London, United Kingdom.
Language: English. Brand new Book. Excerpt from Solid Waste Management in Wholesale Food Distribution Centers Six food distribution centers were designated by the us. Department of Agriculture for in tensive study. At each center the project team surveyed center operations and waste manage ment practices. The purpose of the survey was to gather quantitative and qualitative informa tion on solid waste types; to assess the cost effectiveness of present waste handling and disposal methods; and to record descriptive information on center size, operations, and problems of waste management. Appendix A contains a copy of the data form completed by the project team at each center. Applicable center records were examined and management interviewed to ascertain costs assignable to the waste management system used by each center. Existing problems with wastes were noted. Studies were conducted to determine or verify labor, equipment, and stor age costs associated with the system in use. Discussions were also held with tenants, local contractors for waste collection and disposal services, salvage firms, representatives of local and State regulatory agencies, and Department of Agriculture representatives at the center. Local suppliers of waste-handling equipment were contacted to determine availability and costs for common types of storage, processing, and disposal equipment. Local and State regu latory agency representatives also helped define sanitation and waste management problems at the centers. Estimates of the volume of food distributed at each center were prepared. These were based on records kept by center management, tenants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
Excerpt from Solid Waste Management in Wholesale Food Distribution Centers Six food distribution centers were designated by the us. Department of Agriculture for in tensive study. At each center the project team surveyed center operations and waste manage ment practices. The purpose of the survey was to gather quantitative and qualitative informa tion on solid waste types; to assess the cost effectiveness of present waste handling and disposal methods; and to record descriptive information on center size, operations, and problems of waste management. Appendix A contains a copy of the data form completed by the project team at each center. Applicable center records were examined and management interviewed to ascertain costs assignable to the waste management system used by each center. Existing problems with wastes were noted. Studies were conducted to determine or verify labor, equipment, and stor age costs associated with the system in use. Discussions were also held with tenants, local contractors for waste collection and disposal services, salvage firms, representatives of local and State regulatory agencies, and Department of Agriculture representatives at the center. Local suppliers of waste-handling equipment were contacted to determine availability and costs for common types of storage, processing, and disposal equipment. Local and State regu latory agency representatives also helped define sanitation and waste management problems at the centers. Estimates of the volume of food distributed at each center were prepared. These were based on records kept by center management, tenants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Hardcover, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2018-09-27, Studio: Forgotten Books.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
Excerpt from Solid Waste Management in Wholesale Food Distribution Centers Six food distribution centers were designated by the us. Department of Agriculture for in tensive study. At each center the project team surveyed center operations and waste manage ment practices. The purpose of the survey was to gather quantitative and qualitative informa tion on solid waste types; to assess the cost effectiveness of present waste handling and disposal methods; and to record descriptive information on center size, operations, and problems of waste management. Appendix A contains a copy of the data form completed by the project team at each center. Applicable center records were examined and management interviewed to ascertain costs assignable to the waste management system used by each center. Existing problems with wastes were noted. Studies were conducted to determine or verify labor, equipment, and stor age costs associated with the system in use. Discussions were also held with tenants, local contractors for waste collection and disposal services, salvage firms, representatives of local and State regulatory agencies, and Department of Agriculture representatives at the center. Local suppliers of waste-handling equipment were contacted to determine availability and costs for common types of storage, processing, and disposal equipment. Local and State regu latory agency representatives also helped define sanitation and waste management problems at the centers. Estimates of the volume of food distributed at each center were prepared. These were based on records kept by center management, tenants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Paperback, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2018-09-27, Studio: Forgotten Books.

Lieferung aus: Deutschland, plus shipping.
Excerpt from Solid Waste Management in Wholesale Food Distribution Centers Six food distribution centers were designated by the us. Department of Agriculture for in tensive study. At each center the project team surveyed center operations and waste manage ment practices. The purpose of the survey was to gather quantitative and qualitative informa tion on solid waste types; to assess the cost effectiveness of present waste handling and disposal methods; and to record descriptive information on Excerpt from Solid Waste Management in Wholesale Food Distribution Centers Six food distribution centers were designated by the us. Department of Agriculture for in tensive study. At each center the project team surveyed center operations and waste manage ment practices. The purpose of the survey was to gather quantitative and qualitative informa tion on solid waste types; to assess the cost effectiveness of present waste handling and disposal methods; and to record descriptive information on center size, operations, and problems of waste management. Appendix A contains a copy of the data form completed by the project team at each center. Applicable center records were examined and management interviewed to ascertain costs assignable to the waste management system used by each center. Existing problems with wastes were noted. Studies were conducted to determine or verify labor, equipment, and stor age costs associated with the system in use. Discussions were also held with tenants, local contractors for waste collection and disposal services, salvage firms, representatives of local and State regulatory agencies, and Department of Agriculture representatives at the center. Local suppliers of waste-handling equipment were contacted to determine availability and costs for common types of storage, processing, and disposal equipment. Local and State regu latory agency representatives also helped define sanitation and waste management problems at the centers. Estimates of the volume of food distributed at each center were prepared. These were based on records kept by center management, tenants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Versandfertig in 3-5 Tagen Lieferzeit 1-2 Werktage.

Lieferung aus: Deutschland, plus shipping.
Excerpt from Solid Waste Management in Wholesale Food Distribution Centers Six food distribution centers were designated by the us. Department of Agriculture for in tensive study. At each center the project team surveyed center operations and waste manage ment practices. The purpose of the survey was to gather quantitative and qualitative informa tion on solid waste types; to assess the cost effectiveness of present waste handling and disposal methods; and to record descriptive information on Excerpt from Solid Waste Management in Wholesale Food Distribution Centers Six food distribution centers were designated by the us. Department of Agriculture for in tensive study. At each center the project team surveyed center operations and waste manage ment practices. The purpose of the survey was to gather quantitative and qualitative informa tion on solid waste types; to assess the cost effectiveness of present waste handling and disposal methods; and to record descriptive information on center size, operations, and problems of waste management. Appendix A contains a copy of the data form completed by the project team at each center. Applicable center records were examined and management interviewed to ascertain costs assignable to the waste management system used by each center. Existing problems with wastes were noted. Studies were conducted to determine or verify labor, equipment, and stor age costs associated with the system in use. Discussions were also held with tenants, local contractors for waste collection and disposal services, salvage firms, representatives of local and State regulatory agencies, and Department of Agriculture representatives at the center. Local suppliers of waste-handling equipment were contacted to determine availability and costs for common types of storage, processing, and disposal equipment. Local and State regu latory agency representatives also helped define sanitation and waste management problems at the centers. Estimates of the volume of food distributed at each center were prepared. These were based on records kept by center management, tenants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Versandfertig in 3-5 Tagen Lieferzeit 1-2 Werktage.