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100%: Tramonto, Rick; Goodbody, Mary; Gand, Gale; Melman, Richard: Tru: A Cookbook from the Legendary Chicago Restaurant (ISBN: 9781400060610) Random House Publishing Group, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
36%: Rick Tramonto;Gale Gand;Mary Goodbody: Tru (ISBN: 9780679644927) Random House; Alfred A. Knopf, Vereinigte Staaten von Amerika, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
Tru: A Cookbook from the Legendary Chicago Restaurant
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Bester Preis: € 3,44 (vom 06.02.2017)1
Tru
EN NW EBISBN: 9781400060610 bzw. 1400060613, in Englisch, Random House Publishing Group, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Food and Wine, The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions. Tru reveals the secrets of Tramonto and Gand' s award-winning cuisinetechniques and recipes they have evolved over the past twenty-five years of preparing some of the most delectable food in the world. This glorious cookbook offers more than seventy-five never-to-be-forgotten Tru favoritesstarting with first courses such as Ricotta Gnocchi with Parmegiano-Reggiano Cream; greens such as Lemon Balm Salad with Yuzu Soy Dressing; and entrees including Black Trumpet MushroomCrusted Ahi Tuna and Roasted Beef Tenderloin with Truffled Potato Puree. Gale Gand provides recipes for an irresistible array of cheese courses and a variety of exquisite desserts, including Apricot Tart Tatin and Fromage Blanc Mousse with Blueberry Stew. Masterfully written recipes with careful attention to detail and easy step-by-step instructions will enable cooks of all levels to prepare and present unforgettable meals, enhance the dining ambience, and enjoy the taste of Tru perfection at home. Award-winning sommelier Scott Tyree suggests wines to complement every course. Tramonto and Gand also share the remarkable story of how they became two of the world's great chefs and how they made Tru a four-star restaurant. On every page, Tru reflects an abiding love for food, a great passion for the table, and attention to all that goes into producing superb meals. Tru is the ultimate cookbook for anyone who appreciates food as inventive as it is beautiful. NOTE: This edition does not include photos. eBook.
Food and Wine, The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions. Tru reveals the secrets of Tramonto and Gand' s award-winning cuisinetechniques and recipes they have evolved over the past twenty-five years of preparing some of the most delectable food in the world. This glorious cookbook offers more than seventy-five never-to-be-forgotten Tru favoritesstarting with first courses such as Ricotta Gnocchi with Parmegiano-Reggiano Cream; greens such as Lemon Balm Salad with Yuzu Soy Dressing; and entrees including Black Trumpet MushroomCrusted Ahi Tuna and Roasted Beef Tenderloin with Truffled Potato Puree. Gale Gand provides recipes for an irresistible array of cheese courses and a variety of exquisite desserts, including Apricot Tart Tatin and Fromage Blanc Mousse with Blueberry Stew. Masterfully written recipes with careful attention to detail and easy step-by-step instructions will enable cooks of all levels to prepare and present unforgettable meals, enhance the dining ambience, and enjoy the taste of Tru perfection at home. Award-winning sommelier Scott Tyree suggests wines to complement every course. Tramonto and Gand also share the remarkable story of how they became two of the world's great chefs and how they made Tru a four-star restaurant. On every page, Tru reflects an abiding love for food, a great passion for the table, and attention to all that goes into producing superb meals. Tru is the ultimate cookbook for anyone who appreciates food as inventive as it is beautiful. NOTE: This edition does not include photos. eBook.
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Tru: A Cookbook from the Legendary Chicago Restaurant
EN USISBN: 1400060613 bzw. 9781400060610, in Englisch, Random House, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,professional,professional cooking,holiday cooking, In Tru: A Cookbook from the Legendary Chicago Restaurant executive-chefs Rick Tramonto and Gale Gand present 100-plus of the stylish restaurant's most alluring recipes. The tempting dishes, which include the likes of Curried Cauliflower Soup with Cumin Crackers; Roasted Sturgeon with Braised Oxtail and Spiced Carrot Puree; and Roasted Poussin and French Lentils with Bacon Lardons and Truffled Green Brussels Sprouts are clearly presented. Though the majority require special ingredients and a time (and interest) commitment that make them best for special-occasion cooking, all should spark the imaginations (and whet the appetites) of readers interested in seeing what a top restaurant can do when it's at its peak. Beginning with an introduction to Tru, which includes a discussion of its genesis, culinary approach and service, the book then pursues dishes course by course, with special stops for amuse bouche (appetite-rousing mouthfuls), foie gras, game and cheese specialties, represented by the likes of Roquefort with Pear Chips and Hot Honey Walnuts. Pastry chef Gand then "takes over" and presents a wide range of the restaurant's "multi-course" desserts, including sweet Szechuan Peppercorn Cr�me Br�l�e Spoonfuls, "main-course deserts" like Warm Chocolate Tart with Toasted Almonds Milk Sherbet, and petits fours including Hickory Nut Shortbread. With a section on basic preparations and color photos that depict the dishes in all their creative splendor. --Arthur Boeh.
cooking,professional,professional cooking,holiday cooking, In Tru: A Cookbook from the Legendary Chicago Restaurant executive-chefs Rick Tramonto and Gale Gand present 100-plus of the stylish restaurant's most alluring recipes. The tempting dishes, which include the likes of Curried Cauliflower Soup with Cumin Crackers; Roasted Sturgeon with Braised Oxtail and Spiced Carrot Puree; and Roasted Poussin and French Lentils with Bacon Lardons and Truffled Green Brussels Sprouts are clearly presented. Though the majority require special ingredients and a time (and interest) commitment that make them best for special-occasion cooking, all should spark the imaginations (and whet the appetites) of readers interested in seeing what a top restaurant can do when it's at its peak. Beginning with an introduction to Tru, which includes a discussion of its genesis, culinary approach and service, the book then pursues dishes course by course, with special stops for amuse bouche (appetite-rousing mouthfuls), foie gras, game and cheese specialties, represented by the likes of Roquefort with Pear Chips and Hot Honey Walnuts. Pastry chef Gand then "takes over" and presents a wide range of the restaurant's "multi-course" desserts, including sweet Szechuan Peppercorn Cr�me Br�l�e Spoonfuls, "main-course deserts" like Warm Chocolate Tart with Toasted Almonds Milk Sherbet, and petits fours including Hickory Nut Shortbread. With a section on basic preparations and color photos that depict the dishes in all their creative splendor. --Arthur Boeh.
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Tru: A Cookbook from the Legendary Chicago Restaurant
EN HC NWISBN: 9781400060610 bzw. 1400060613, in Englisch, Random House Publishing Group, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Tru~~Rick-Tramonto, Tru: A Cookbook from the Legendary Chicago Restaurant, Hardcover.
Tru~~Rick-Tramonto, Tru: A Cookbook from the Legendary Chicago Restaurant, Hardcover.
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Tru
EN NW EB DLISBN: 9780679644927 bzw. 067964492X, in Englisch, Random House; Alfred A. Knopf, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, zzgl. Versandkosten.
A Cookbook from the Legendary Chicago Restaurant, A Cookbook from the Legendary Chicago Restaurant.
A Cookbook from the Legendary Chicago Restaurant, A Cookbook from the Legendary Chicago Restaurant.
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