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100%: Bugg, T. D. H.: Introduction to Enzyme and Coenzyme Chemistry (ISBN: 9781405114523) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: T. D. H. Bugg: Introduction to Enzyme and Coenzyme Chemistry (ISBN: 9781118348987) 2012, Wiley, 3. Ausgabe, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: T. D. H. Bugg: Introduction to Enzyme and Coenzyme Chemistry (ISBN: 9781118348994) in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Maxine Eskenazi: Introduction to Enzyme and Coenzyme Chemistry (ISBN: 9781118348963) in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
94%: Timothy D. Bugg: An Introduction To Enzyme And Coenzyme Chemistry (ISBN: 9780865427938) in Englisch.Nur diese Ausgabe anzeigen…
82%: T. D. H. Bugg, Tim Bugg: Introduction to Enzyme and Coenzyme Chemistry, 3rd Edition (ISBN: 9781119995944) 2012, 3. Ausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
52%: Bugg, T. D. H.: NEW Introduction To Enzyme And Coenzyme Chemistry by BOOK (Hardback) (ISBN: 9781119995951) 2012, Wiley, 3. Ausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Introduction to Enzyme and Coenzyme Chemistry - 12 Angebote vergleichen
Bester Preis: € 1,86 (vom 18.01.2017)1
Introduction to Enzyme and Coenzyme Chemistry
EN NW EBISBN: 9781405114523 bzw. 1405114525, in Englisch, Wiley, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Science, Enzyme catalysis is a topic of fundamental importance in organic, bio-organic and medicinal chemistry. This new edition of a very popular textbook provides a concise introduction to the underlying principles and mechanisms of enzyme and coenzyme action from a chemical perspective. Whilst retaining the overall structure of the first edition – preliminary chapters describe the basic principles of enzyme structure and catalysis moving through to detailed discussions of the major classes of enzyme processes in the later chapters – the book has been thoroughly updated to include information on the most recent advances in our understanding of enzyme action. A major feature of the second edition is the inclusion of two-colour figures of the active sites of enzymes discussed in the text, in order to illustrate the interplay between enzyme structure and function. Problems, with outline answers, at the end of each chapter give the student the chance to the check their understanding of the material. As a concise but comprehensive account, Introduction to Enzyme and Coenzyme Chemistry will continue to prove invaluable to both undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry. Tim Bugg is professor of biological chemistry in the Department of Chemistry, University of Warwick, UK. eBook.
Science, Enzyme catalysis is a topic of fundamental importance in organic, bio-organic and medicinal chemistry. This new edition of a very popular textbook provides a concise introduction to the underlying principles and mechanisms of enzyme and coenzyme action from a chemical perspective. Whilst retaining the overall structure of the first edition – preliminary chapters describe the basic principles of enzyme structure and catalysis moving through to detailed discussions of the major classes of enzyme processes in the later chapters – the book has been thoroughly updated to include information on the most recent advances in our understanding of enzyme action. A major feature of the second edition is the inclusion of two-colour figures of the active sites of enzymes discussed in the text, in order to illustrate the interplay between enzyme structure and function. Problems, with outline answers, at the end of each chapter give the student the chance to the check their understanding of the material. As a concise but comprehensive account, Introduction to Enzyme and Coenzyme Chemistry will continue to prove invaluable to both undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry. Tim Bugg is professor of biological chemistry in the Department of Chemistry, University of Warwick, UK. eBook.
2
Introduction to Enzyme and Coenzyme Chemistry
ENISBN: 9780865427938 bzw. 0865427933, in Englisch, Blackwell Science, Inc.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9780865427938,0865427933,introduction,enzyme,coenzyme,bugg, Excellent Marketplace listings for "Introduction to Enzyme and Coenzyme Chemistry" by Timothy D. Bugg starting as low as $1.99! Marketplace, Shipping to USA only!
9780865427938,0865427933,introduction,enzyme,coenzyme,bugg, Excellent Marketplace listings for "Introduction to Enzyme and Coenzyme Chemistry" by Timothy D. Bugg starting as low as $1.99! Marketplace, Shipping to USA only!
3
Introduction to Enzyme and Coenzyme Chemistry
EN PB USISBN: 9781405114523 bzw. 1405114525, in Englisch, John Wiley & Sons, Inc. Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
9781405114523,1405114525,introduction,enzyme,coenzyme,chemistry,bugg, A hand inspected Used copy of "Introduction to Enzyme and Coenzyme Chemistry" by Tim Bugg. Ships directly from Textbooks.com, Paperback, Shipping to USA only!
9781405114523,1405114525,introduction,enzyme,coenzyme,chemistry,bugg, A hand inspected Used copy of "Introduction to Enzyme and Coenzyme Chemistry" by Tim Bugg. Ships directly from Textbooks.com, Paperback, Shipping to USA only!
4
Introduction to Enzyme and Coenzyme Chemistry
EN PB USISBN: 9781405114523 bzw. 1405114525, in Englisch, John Wiley & Sons, Inc. Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
9781405114523,1405114525,introduction,enzyme,coenzyme,chemistry,bugg, Excellent Marketplace listings for "Introduction to Enzyme and Coenzyme Chemistry" by Tim Bugg starting as low as $1.99! Paperback, Shipping to USA only!
9781405114523,1405114525,introduction,enzyme,coenzyme,chemistry,bugg, Excellent Marketplace listings for "Introduction to Enzyme and Coenzyme Chemistry" by Tim Bugg starting as low as $1.99! Paperback, Shipping to USA only!
5
Introduction to Enzyme and Coenzyme Chemistry
EN NW EB DLISBN: 9781118348963 bzw. 1118348966, in Englisch, John Wiley & Sons Limited, neu, E-Book, elektronischer Download.
Lieferung aus: Russische Föderation, plus shipping.
Enzymes are giant macromolecules which catalyse biochemical reactions. They are remarkable in many ways. Their three-dimensional structures are highly complex, yet they are formed by spontaneous folding of a linear polypeptide chain. Their catalytic properties are far more impressive than synthetic catalysts which operate under more extreme conditions. Each enzyme catalyses a single chemical reaction on a particular chemical substrate with very high enantioselectivity and enantiospecificity at rates which approach “catalytic perfection”. Living cells are capable of carrying out a huge repertoire of enzyme-catalysed chemical reactions, some of which have little or no precedent in organic chemistry. The popular textbook Introduction to Enzyme and Coenzyme Chemistry has been thoroughly updated to include information on the most recent advances in our understanding of enzyme action, with additional recent examples from the literature used to illustrate key points. A major new feature is the inclusion of two-colour figures, and the addition of over 40 new figures of the active sites of enzymes discussed in the text, in order to illustrate the interplay between enzyme structure and function. This new edition provides a concise but comprehensive account from the perspective of organic chemistry, what enzymes are, how they work, and how they catalyse many of the major classes of enzymatic reactions, and will continue to prove invaluable to both undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry, chemical biology, biochemistry and biotechnology. Наука, Образование/Прочая образовательная литература, book.
Enzymes are giant macromolecules which catalyse biochemical reactions. They are remarkable in many ways. Their three-dimensional structures are highly complex, yet they are formed by spontaneous folding of a linear polypeptide chain. Their catalytic properties are far more impressive than synthetic catalysts which operate under more extreme conditions. Each enzyme catalyses a single chemical reaction on a particular chemical substrate with very high enantioselectivity and enantiospecificity at rates which approach “catalytic perfection”. Living cells are capable of carrying out a huge repertoire of enzyme-catalysed chemical reactions, some of which have little or no precedent in organic chemistry. The popular textbook Introduction to Enzyme and Coenzyme Chemistry has been thoroughly updated to include information on the most recent advances in our understanding of enzyme action, with additional recent examples from the literature used to illustrate key points. A major new feature is the inclusion of two-colour figures, and the addition of over 40 new figures of the active sites of enzymes discussed in the text, in order to illustrate the interplay between enzyme structure and function. This new edition provides a concise but comprehensive account from the perspective of organic chemistry, what enzymes are, how they work, and how they catalyse many of the major classes of enzymatic reactions, and will continue to prove invaluable to both undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry, chemical biology, biochemistry and biotechnology. Наука, Образование/Прочая образовательная литература, book.
6
Introduction to Enzyme and Coenzyme Chemistry (2012)
EN NW EB DLISBN: 9781118348987 bzw. 1118348982, in Englisch, 290 Seiten, 3. Ausgabe, Wiley, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, ebook for download, Free shipping.
Enzymes are giant macromolecules which catalyse biochemical reactions. They are remarkable in many ways. Their three-dimensional structures are highly complex, yet they are formed by spontaneous folding of a linear polypeptide chain. Their catalytic properties are far more impressive than synthetic catalysts which operate under more extreme conditions. Each enzyme catalyses a single chemical reaction on a particular chemical substrate with very high enantioselectivity and enantiospecificity at rates which approach “catalytic perfection”. Living cells are capable of carrying out a huge repertoire of enzyme-catalysed chemical reactions, some of which have little or no precedent in organic chemistry. The popular textbook Introduction to Enzyme and Coenzyme Chemistry has been thoroughly updated to include information on the most recent advances in our understanding of enzyme action, with additional recent examples from the literature used to illustrate key points. A major new feature is the inclusion of two-colour figures, and the addition of over 40 new figures of the active sites of enzymes discussed in the text, in order to illustrate the interplay between enzyme structure and function. This new edition provides a concise but comprehensive account from the perspective of organic chemistry, what enzymes are, how they work, and how they catalyse many of the major classes of enzymatic reactions, and will continue to prove invaluable to both undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry, chemical biology, biochemistry and biotechnology., Kindle Edition, Edition: 3, Format: Kindle eBook, Label: Wiley, Wiley, Product group: eBooks, Published: 2012-12-07, Release date: 2012-12-07, Studio: Wiley, Sales rank: 1937559.
Enzymes are giant macromolecules which catalyse biochemical reactions. They are remarkable in many ways. Their three-dimensional structures are highly complex, yet they are formed by spontaneous folding of a linear polypeptide chain. Their catalytic properties are far more impressive than synthetic catalysts which operate under more extreme conditions. Each enzyme catalyses a single chemical reaction on a particular chemical substrate with very high enantioselectivity and enantiospecificity at rates which approach “catalytic perfection”. Living cells are capable of carrying out a huge repertoire of enzyme-catalysed chemical reactions, some of which have little or no precedent in organic chemistry. The popular textbook Introduction to Enzyme and Coenzyme Chemistry has been thoroughly updated to include information on the most recent advances in our understanding of enzyme action, with additional recent examples from the literature used to illustrate key points. A major new feature is the inclusion of two-colour figures, and the addition of over 40 new figures of the active sites of enzymes discussed in the text, in order to illustrate the interplay between enzyme structure and function. This new edition provides a concise but comprehensive account from the perspective of organic chemistry, what enzymes are, how they work, and how they catalyse many of the major classes of enzymatic reactions, and will continue to prove invaluable to both undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry, chemical biology, biochemistry and biotechnology., Kindle Edition, Edition: 3, Format: Kindle eBook, Label: Wiley, Wiley, Product group: eBooks, Published: 2012-12-07, Release date: 2012-12-07, Studio: Wiley, Sales rank: 1937559.
7
Introduction to Enzyme and Coenzyme Chemistry
EN NW EB DLISBN: 9781118348963 bzw. 1118348966, in Englisch, John Wiley & Sons, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Free shipping.
Introduction to Enzyme and Coenzyme Chemistry: Enzymes are giant macromolecules which catalyse biochemical reactions. They are remarkable in many ways. Their three-dimensional structures are highly complex, yet they are formed by spontaneous folding of a linear polypeptide chain. Their catalytic properties are far more impressive than synthetic catalysts which operate under more extreme conditions. Each enzyme catalyses a single chemical reaction on a particular chemical substrate with very high enantioselectivity and enantiospecificity at rates which approach &ldquo catalytic perfection&rdquo . Living cells are capable of carrying out a huge repertoire of enzyme-catalysed chemical reactions, some of which have little or no precedent in organic chemistry.The popular textbook Introduction to Enzyme and Coenzyme Chemistry has been thoroughly updated to include information on the most recent advances in our understanding of enzyme action, with additional recent examples from the literature used to illustrate key points. A major new feature is the inclusion of two-colour figures, and the addition of over 40 new figures of the active sites of enzymes discussed in the text, in order to illustrate the interplay between enzyme structure and function.This new edition provides a concise but comprehensive account from the perspective of organic chemistry, what enzymes are, how they work, and how they catalyse many of the major classes of enzymatic reactions, and will continue to prove invaluable to both undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry, chemical biology, biochemistry and biotechnology. Englisch, Ebook.
Introduction to Enzyme and Coenzyme Chemistry: Enzymes are giant macromolecules which catalyse biochemical reactions. They are remarkable in many ways. Their three-dimensional structures are highly complex, yet they are formed by spontaneous folding of a linear polypeptide chain. Their catalytic properties are far more impressive than synthetic catalysts which operate under more extreme conditions. Each enzyme catalyses a single chemical reaction on a particular chemical substrate with very high enantioselectivity and enantiospecificity at rates which approach &ldquo catalytic perfection&rdquo . Living cells are capable of carrying out a huge repertoire of enzyme-catalysed chemical reactions, some of which have little or no precedent in organic chemistry.The popular textbook Introduction to Enzyme and Coenzyme Chemistry has been thoroughly updated to include information on the most recent advances in our understanding of enzyme action, with additional recent examples from the literature used to illustrate key points. A major new feature is the inclusion of two-colour figures, and the addition of over 40 new figures of the active sites of enzymes discussed in the text, in order to illustrate the interplay between enzyme structure and function.This new edition provides a concise but comprehensive account from the perspective of organic chemistry, what enzymes are, how they work, and how they catalyse many of the major classes of enzymatic reactions, and will continue to prove invaluable to both undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry, chemical biology, biochemistry and biotechnology. Englisch, Ebook.
8
Introduction to Enzyme and Coenzyme Chemistry
EN USISBN: 1405114525 bzw. 9781405114523, in Englisch, Wiley-Blackwell, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
Introduction to Enzyme and Coenzyme Chemistry
EN PB NWISBN: 9781405114523 bzw. 1405114525, in Englisch, Wiley, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Introduction-to-Enzyme-and-Coenzyme-Chemistry~~T-D-H-Bugg, Introduction to Enzyme and Coenzyme Chemistry, Paperback.
Introduction-to-Enzyme-and-Coenzyme-Chemistry~~T-D-H-Bugg, Introduction to Enzyme and Coenzyme Chemistry, Paperback.
10
An Introduction To Enzyme And Coenzyme Chemistry
EN USISBN: 0865427933 bzw. 9780865427938, in Englisch, Wiley & Sons, Incorporated, John, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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