Von dem Buch Contributions to the Bacteriology of the Oyster. the Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the of (Paperback) haben wir 4 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: shell-fisheries, Rhode Island (State) Co: Contributions to the Bacteriology of the Oyster. the Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the of (Paperback) (ISBN: 9781407710167) 2012, Hardpress Publishing, United States, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
83%: Island, Rhode: Contributions to the Bacteriology of the Oyster, The Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the State of (Classic Reprint) (ISBN: 9781332039272) 2015, Forgotten Books, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
73%: Rhode Island: Contributions to the Bacteriology of the Oyster: The Results of Experiments and Observations Made While Conducting an Investigatio (ISBN: 9780265255582) in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
70%: Rhode Island (State) Commissioners of S, Island (State) Commissioners of S (Creator): Contributions To The Bacteriology The Oyster: The Results Experiments And Observations Made While Conducting An Investigation Directed And Authorized By The Shell Fisheries The State (ISBN: 9781145444898) 2010, Nabu Press, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Contributions to the Bacteriology of the Oyster. the Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the of (Paperback)
12 Angebote vergleichen
Bester Preis: € 11,93 (vom 13.03.2017)1
Symbolbild
Contributions to the Bacteriology of the Oyster. the Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the of
EN PB NW RPISBN: 9781407710167 bzw. 1407710168, in Englisch, HardPress Publishing, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
This item is printed on demand. Paperback. 100 pages. Dimensions: 8.8in. x 5.8in. x 0.4in.Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy. This item ships from La Vergne,TN.
This item is printed on demand. Paperback. 100 pages. Dimensions: 8.8in. x 5.8in. x 0.4in.Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy. This item ships from La Vergne,TN.
2
Symbolbild
Contributions to the Bacteriology of the Oyster. the Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the State of (Paperback) (2012)
EN PB NW RPISBN: 9781407710167 bzw. 1407710168, in Englisch, Hardpress Publishing, United States, Taschenbuch, neu, Nachdruck.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, The Book Depository US [58762574], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****. Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Von Händler/Antiquariat, The Book Depository US [58762574], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****. Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
3
Contributions to the Bacteriology of the Oyster: The Results of Experiments and Observations Made While Conducting an Investigation Directed and . the State of (Classic Reprint) (2015)
EN PB USISBN: 9781332039272 bzw. 1332039278, in Englisch, 100 Seiten, Forgotten Books, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, super_star_seller.
Excerpt from Contributions to the Bacteriology of the Oyster: The Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the State of Rhode Island In March, 1910, the Commissioners of Shell Fisheries authorized an examination of the sanitary condition of the waters of Narragansett Bay and its tributaries, relative to the growing of oysters. They placed Prof. F. P. Gorham, head of the Department of Bacteriology of Brown University, in charge of this work, with the writer as an assistant. On beginning this work it was found that there were many problems that would require more study than could be given while performing the routine bacteriological examinations of water, mud, shellfish, etc. To a great extent this work was new and the method of procedure had to be worked out as the investigation progressed. While there had been much work performed upon shellfish examinations, both abroad and in this country, there were still many problems which had not been solved and it was deemed advisable by the Commission that some of these problems which were of great importance to the shellfish industry should be given special attention. The writer was early assigned to conduct a series of experiments and investigations along the lines that had been found would apparently prove of the greatest advantage to the oyster industry. The results of some of these investigations is published in this booklet. The writer wishes to take this opportunity to express his sincerest thanks to Prof. F. P. Gorham, head of the Bepartment of Bacteriology of Brown University, whose valuable advice and criticisms have been exceedingly helpful and under whose direction the work herein reported has been done; to Drs. A. D. Mead, H. E. Walter and P. H. Mitchell, who have made valuable suggestions and criticisms on different points in the work; to the members of the Narragansett Bay Oyster Company, the American Oyster Company, the Wickford Oyster Company and the Beacon Oyster Company, and to Captain William B. Welden, all of whom have rendered valuable aid in carrying out many of the experiments; also to Mr. W. B. Mason of The Merchants' Cold Storage and Warehouse Company who has given free use of the company's cold storage rooms for the experiments on hibernation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Paperback, Label: Forgotten Books, Forgotten Books, Produktgruppe: Book, Publiziert: 2015-09-27, Studio: Forgotten Books.
Von Händler/Antiquariat, super_star_seller.
Excerpt from Contributions to the Bacteriology of the Oyster: The Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the State of Rhode Island In March, 1910, the Commissioners of Shell Fisheries authorized an examination of the sanitary condition of the waters of Narragansett Bay and its tributaries, relative to the growing of oysters. They placed Prof. F. P. Gorham, head of the Department of Bacteriology of Brown University, in charge of this work, with the writer as an assistant. On beginning this work it was found that there were many problems that would require more study than could be given while performing the routine bacteriological examinations of water, mud, shellfish, etc. To a great extent this work was new and the method of procedure had to be worked out as the investigation progressed. While there had been much work performed upon shellfish examinations, both abroad and in this country, there were still many problems which had not been solved and it was deemed advisable by the Commission that some of these problems which were of great importance to the shellfish industry should be given special attention. The writer was early assigned to conduct a series of experiments and investigations along the lines that had been found would apparently prove of the greatest advantage to the oyster industry. The results of some of these investigations is published in this booklet. The writer wishes to take this opportunity to express his sincerest thanks to Prof. F. P. Gorham, head of the Bepartment of Bacteriology of Brown University, whose valuable advice and criticisms have been exceedingly helpful and under whose direction the work herein reported has been done; to Drs. A. D. Mead, H. E. Walter and P. H. Mitchell, who have made valuable suggestions and criticisms on different points in the work; to the members of the Narragansett Bay Oyster Company, the American Oyster Company, the Wickford Oyster Company and the Beacon Oyster Company, and to Captain William B. Welden, all of whom have rendered valuable aid in carrying out many of the experiments; also to Mr. W. B. Mason of The Merchants' Cold Storage and Warehouse Company who has given free use of the company's cold storage rooms for the experiments on hibernation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Paperback, Label: Forgotten Books, Forgotten Books, Produktgruppe: Book, Publiziert: 2015-09-27, Studio: Forgotten Books.
4
Contributions to the Bacteriology of the Oyster: The Results of Experiments and Observations Made While Conducting an Investigation Directed and . the State of (Classic Reprint) (2015)
EN PB NWISBN: 9781332039272 bzw. 1332039278, in Englisch, 100 Seiten, Forgotten Books, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, BooKnackrh.
Excerpt from Contributions to the Bacteriology of the Oyster: The Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the State of Rhode Island In March, 1910, the Commissioners of Shell Fisheries authorized an examination of the sanitary condition of the waters of Narragansett Bay and its tributaries, relative to the growing of oysters. They placed Prof. F. P. Gorham, head of the Department of Bacteriology of Brown University, in charge of this work, with the writer as an assistant. On beginning this work it was found that there were many problems that would require more study than could be given while performing the routine bacteriological examinations of water, mud, shellfish, etc. To a great extent this work was new and the method of procedure had to be worked out as the investigation progressed. While there had been much work performed upon shellfish examinations, both abroad and in this country, there were still many problems which had not been solved and it was deemed advisable by the Commission that some of these problems which were of great importance to the shellfish industry should be given special attention. The writer was early assigned to conduct a series of experiments and investigations along the lines that had been found would apparently prove of the greatest advantage to the oyster industry. The results of some of these investigations is published in this booklet. The writer wishes to take this opportunity to express his sincerest thanks to Prof. F. P. Gorham, head of the Bepartment of Bacteriology of Brown University, whose valuable advice and criticisms have been exceedingly helpful and under whose direction the work herein reported has been done; to Drs. A. D. Mead, H. E. Walter and P. H. Mitchell, who have made valuable suggestions and criticisms on different points in the work; to the members of the Narragansett Bay Oyster Company, the American Oyster Company, the Wickford Oyster Company and the Beacon Oyster Company, and to Captain William B. Welden, all of whom have rendered valuable aid in carrying out many of the experiments; also to Mr. W. B. Mason of The Merchants' Cold Storage and Warehouse Company who has given free use of the company's cold storage rooms for the experiments on hibernation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Paperback, Label: Forgotten Books, Forgotten Books, Produktgruppe: Book, Publiziert: 2015-09-27, Studio: Forgotten Books.
Von Händler/Antiquariat, BooKnackrh.
Excerpt from Contributions to the Bacteriology of the Oyster: The Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the State of Rhode Island In March, 1910, the Commissioners of Shell Fisheries authorized an examination of the sanitary condition of the waters of Narragansett Bay and its tributaries, relative to the growing of oysters. They placed Prof. F. P. Gorham, head of the Department of Bacteriology of Brown University, in charge of this work, with the writer as an assistant. On beginning this work it was found that there were many problems that would require more study than could be given while performing the routine bacteriological examinations of water, mud, shellfish, etc. To a great extent this work was new and the method of procedure had to be worked out as the investigation progressed. While there had been much work performed upon shellfish examinations, both abroad and in this country, there were still many problems which had not been solved and it was deemed advisable by the Commission that some of these problems which were of great importance to the shellfish industry should be given special attention. The writer was early assigned to conduct a series of experiments and investigations along the lines that had been found would apparently prove of the greatest advantage to the oyster industry. The results of some of these investigations is published in this booklet. The writer wishes to take this opportunity to express his sincerest thanks to Prof. F. P. Gorham, head of the Bepartment of Bacteriology of Brown University, whose valuable advice and criticisms have been exceedingly helpful and under whose direction the work herein reported has been done; to Drs. A. D. Mead, H. E. Walter and P. H. Mitchell, who have made valuable suggestions and criticisms on different points in the work; to the members of the Narragansett Bay Oyster Company, the American Oyster Company, the Wickford Oyster Company and the Beacon Oyster Company, and to Captain William B. Welden, all of whom have rendered valuable aid in carrying out many of the experiments; also to Mr. W. B. Mason of The Merchants' Cold Storage and Warehouse Company who has given free use of the company's cold storage rooms for the experiments on hibernation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Paperback, Label: Forgotten Books, Forgotten Books, Produktgruppe: Book, Publiziert: 2015-09-27, Studio: Forgotten Books.
5
Contributions to the Bacteriology of the Oyster. the Results of Experiments and Observations Made While Conducting an Investigation Directed and . Shell Fisheries of the State of (2012)
EN PB USISBN: 9781407710167 bzw. 1407710168, in Englisch, 100 Seiten, HardPress Publishing, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, super_star_seller.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy. Paperback, Label: HardPress Publishing, HardPress Publishing, Product group: Book, Published: 2012-01-10, Studio: HardPress Publishing, Sales rank: 13038251.
Von Händler/Antiquariat, super_star_seller.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy. Paperback, Label: HardPress Publishing, HardPress Publishing, Product group: Book, Published: 2012-01-10, Studio: HardPress Publishing, Sales rank: 13038251.
6
Contributions to the Bacteriology of the Oyster als von Rhode Island
EN NW RPISBN: 9780265255582 bzw. 0265255589, in Englisch, Forgotten Books, neu, Nachdruck.
Contributions to the Bacteriology of the Oyster ab 29.99 EURO The Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the State of Rhode Island (Classic Reprint).
7
Contributions to the Bacteriology of the Oyster, The Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the State of (Classic Reprint)
EN PB NWISBN: 9781332039272 bzw. 1332039278, in Englisch, Forgotten Books, Taschenbuch, neu.
Lieferung aus: Niederlande, 5-7 werkdagen.
bol.com.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
bol.com.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Symbolbild
Contributions to the Bacteriology of the Oyster. the Results of Experiments a. (2012)
EN PB NWISBN: 9781407710167 bzw. 1407710168, in Englisch, HardPress Publishing, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Womyn's Bizness.
HardPress Publishing, 2012-01-10. Paperback. New. Brand new book.
Von Händler/Antiquariat, Womyn's Bizness.
HardPress Publishing, 2012-01-10. Paperback. New. Brand new book.
9
Contributions to the Bacteriology of the Oyster: The Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the State of (Classic Reprint) (2015)
EN PB NWISBN: 9781332039272 bzw. 1332039278, in Englisch, 100 Seiten, Forgotten Books, Taschenbuch, neu.
Lieferung aus: Kanada, Usually ships within 1 - 2 business days.
Von Händler/Antiquariat, Book Depository CA.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Book Depository CA.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
Contributions to the Bacteriology of the Oyster: The Results of Experiments and Observations Made While Conducting an Investigatio
EN HC NW RPISBN: 9780265255582 bzw. 0265255589, in Englisch, FB&C Ltd, gebundenes Buch, neu, Nachdruck.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Lade…