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100%: Williams, Mary E.: Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools (Paperback) (ISBN: 9781409712688) 2008, Grove Press, United States, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Mary Emma Williams, Katharine Rolston Fisher: Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools (Paperback) (ISBN: 9781375510981) 2017, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Mary Emma Williams, Katharine Rolston Fisher: Elements of the Theory and Practice of Cookery; a Textbook of Domestic Science for use in Schools (ISBN: 9781355944362) Palala Press, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Katharine Rolston Fisher, Mary E. 1853-1916 Williams: Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools (ISBN: 9781346832395) Palala Press, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Mary Emma Williams, Katharine Rolston Fisher: Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools (Hardback) (ISBN: 9780341901907) 2018, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Mary Emma Williams, Katharine Rolston Fisher: Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools (ISBN: 9781362056300) Wentworth Press, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Mary Emma Williams, Katharine Rolston Fisher: Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools (Paperback) (ISBN: 9780341901891) 2018, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Mary Emma Williams, Katharine Rolston Fisher: Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools (ISBN: 9781297662348) Andesite Press, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Mary Emma Williams, Katharine Rolston Fisher: Elements Of The Theory And Practice Of Cookery; A Textbook Of Domestic Science For Use In Schools (ISBN: 9781176586352) 2010, Nabu Press, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Mary Emma Williams, Katharine Rolston Fisher: Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools (ISBN: 9781362056263) Wentworth Press, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Williams, Mary Emma: Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools (ISBN: 9781017991529) in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools (Paperback)
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Elements Of The Theory And Practice Of Cookery A Textbook Of Domestic Science For Use In Schools
EN PB NWISBN: 9781409712688 bzw. 1409712680, in Englisch, Grove Press, Taschenbuch, neu.
Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
Paperback. 460 pages. Dimensions: 8.5in. x 5.5in. x 1.0in.Originally published in 1901. Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work individually or in groups. Recipes making quantities suitable for a samll family are given, as being the most practical from all points of view. The chapter topics are taken up in an order that experience has shown to be a natural and convenient on. The subject matter can be covered in four terms (two school years) in one two-hour lesson being given each week. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
Paperback. 460 pages. Dimensions: 8.5in. x 5.5in. x 1.0in.Originally published in 1901. Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work individually or in groups. Recipes making quantities suitable for a samll family are given, as being the most practical from all points of view. The chapter topics are taken up in an order that experience has shown to be a natural and convenient on. The subject matter can be covered in four terms (two school years) in one two-hour lesson being given each week. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
2
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Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools (Paperback) (2008)
EN PB NW RPISBN: 9781409712688 bzw. 1409712680, in Englisch, Grove Press, United States, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, The Book Depository [54837791], Gloucester, UK, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.Originally published in 1901. Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work individually or in groups. Recipes making quantities suitable for a samll family are given, as being the most practical from all points of view. The chapter topics are taken up in an order that experience has shown to be a natural and convenient on. The subject matter can be covered in four terms (two school years) in one two-hour lesson being given each week. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Von Händler/Antiquariat, The Book Depository [54837791], Gloucester, UK, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.Originally published in 1901. Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work individually or in groups. Recipes making quantities suitable for a samll family are given, as being the most practical from all points of view. The chapter topics are taken up in an order that experience has shown to be a natural and convenient on. The subject matter can be covered in four terms (two school years) in one two-hour lesson being given each week. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
3
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Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools (Paperback) (2017)
EN PB NW RPISBN: 9781375510981 bzw. 1375510983, in Englisch, Bibliolife DBA of Bibilio Bazaar II LLC, Taschenbuch, neu, Nachdruck.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. ***** Print on Demand *****.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. ***** Print on Demand *****.
4
Elements Of The Theory And Practice Of Cookery A Textbook Of Domestic Science For Use In Schools
EN PB NWISBN: 9781409712688 bzw. 1409712680, in Englisch, Grove Press, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
buecher.de GmbH & Co. KG, [1].
Originally published in 1901. Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work individually or in groups. Recipes making quantities suitable for a samll family are given, as being the most practical from all points of view. The chapter topics are taken up in an order that experience has shown to be a natural and convenient on. The subject matter can be covered in four terms (two school years) in one two-hour lesson being given each week. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Versandfertig in 3-5 Tagen, Taschenbuch.
buecher.de GmbH & Co. KG, [1].
Originally published in 1901. Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work individually or in groups. Recipes making quantities suitable for a samll family are given, as being the most practical from all points of view. The chapter topics are taken up in an order that experience has shown to be a natural and convenient on. The subject matter can be covered in four terms (two school years) in one two-hour lesson being given each week. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Versandfertig in 3-5 Tagen, Taschenbuch.
5
Elements Of The Theory And Practice Of Cookery; A Textbook Of Domestic Science For Use In Schools (2008)
EN PB USISBN: 9781409712688 bzw. 1409712680, in Englisch, 460 Seiten, Grove Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, super_star_seller.
Originally published in 1901. Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work individually or in groups. Recipes making quantities suitable for a samll family are given, as being the most practical from all points of view. The chapter topics are taken up in an order that experience has shown to be a natural and convenient on. The subject matter can be covered in four terms (two school years) in one two-hour lesson being given each week. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Paperback, Label: Grove Press, Grove Press, Produktgruppe: Book, Publiziert: 2008-05-18, Studio: Grove Press.
Von Händler/Antiquariat, super_star_seller.
Originally published in 1901. Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work individually or in groups. Recipes making quantities suitable for a samll family are given, as being the most practical from all points of view. The chapter topics are taken up in an order that experience has shown to be a natural and convenient on. The subject matter can be covered in four terms (two school years) in one two-hour lesson being given each week. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Paperback, Label: Grove Press, Grove Press, Produktgruppe: Book, Publiziert: 2008-05-18, Studio: Grove Press.
6
Elements Of The Theory And Practice Of Cookery; A Textbook Of Domestic Science For Use In Schools (2008)
EN PB NWISBN: 9781409712688 bzw. 1409712680, in Englisch, 460 Seiten, Grove Press, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1 to 3 weeks.
Von Händler/Antiquariat, Amazon.com.
Originally published in 1901. Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work individually or in groups. Recipes making quantities suitable for a samll family are given, as being the most practical from all points of view. The chapter topics are taken up in an order that experience has shown to be a natural and convenient on. The subject matter can be covered in four terms (two school years) in one two-hour lesson being given each week. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Paperback, Label: Grove Press, Grove Press, Produktgruppe: Book, Publiziert: 2008-05-18, Studio: Grove Press.
Von Händler/Antiquariat, Amazon.com.
Originally published in 1901. Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work individually or in groups. Recipes making quantities suitable for a samll family are given, as being the most practical from all points of view. The chapter topics are taken up in an order that experience has shown to be a natural and convenient on. The subject matter can be covered in four terms (two school years) in one two-hour lesson being given each week. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Paperback, Label: Grove Press, Grove Press, Produktgruppe: Book, Publiziert: 2008-05-18, Studio: Grove Press.
7
Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools (2017)
EN PB NWISBN: 9781375510981 bzw. 1375510983, in Englisch, 464 Seiten, Andesite Press, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours.
Von Händler/Antiquariat, Amazon.com.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant., Paperback, Label: Andesite Press, Andesite Press, Product group: Book, Published: 2017-08-19, Studio: Andesite Press.
Von Händler/Antiquariat, Amazon.com.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant., Paperback, Label: Andesite Press, Andesite Press, Product group: Book, Published: 2017-08-19, Studio: Andesite Press.
8
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Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools (2017)
EN NW RPISBN: 9781375510981 bzw. 1375510983, in Englisch, neu, Nachdruck.
Von Händler/Antiquariat, Pbshop [61989342], Wood Dale, IL, U.S.A.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
9
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Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools (2017)
EN NW RPISBN: 9781375510981 bzw. 1375510983, in Englisch, CHIZINE PUBN, neu, Nachdruck.
Von Händler/Antiquariat, Books2Anywhere [190245], Fairford, GLOS, United Kingdom.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
10
Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools
EN HC NWISBN: 9781355944362 bzw. 1355944368, in Englisch, Palala Press, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools: Hardback: Palala Press: 9781355944362: 07 May 2016.
Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools: Hardback: Palala Press: 9781355944362: 07 May 2016.
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