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100%: Thorne, John; Thorne, Matt Lewis: Pot on the Fire, Further Confessions of a Renegade Cook (ISBN: 9781429930451) 2011, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: John Thorne, Matt Lewis Thorne: Pot on the Fire: Further Confessions of a Renegade Cook (ISBN: 9780865476202) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: John Thorne; Matt Lewis Thorne: Pot on the Fire: Further Confessions of a Renegade Cook (ISBN: 9780865475649) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Pot on the Fire, Further Confessions of a Renegade Cook
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Bester Preis: € 6,24 (vom 11.07.2016)1
Pot on the Fire, Further Confessions of a Renegade Cook (2011)
EN NW EBISBN: 9781429930451 bzw. 1429930454, in Englisch, Farrar, Straus and Giroux, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the I... Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 1429930454;ISBN13: 9781429930451; Engels | Ebook | 2011.
bol.com.
Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the I... Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 1429930454;ISBN13: 9781429930451; Engels | Ebook | 2011.
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Pot on the Fire
EN NW EBISBN: 9781429930451 bzw. 1429930454, in Englisch, Farrar, Straus and Giroux, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Food and Wine, Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" ( Connoisseur ). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.
Food and Wine, Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" ( Connoisseur ). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.
3
Pot on the Fire (2011)
EN NW EB DLISBN: 9781429930451 bzw. 1429930454, in Englisch, North Point Press, North Point Press, North Point Press, neu, E-Book, elektronischer Download.
Lieferung aus: Kanada, in-stock.
Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.
Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.
4
Pot on the Fire: Further Confessions of a Renegade Cook
EN USISBN: 0865475644 bzw. 9780865475649, in Englisch, North Point Press, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
biographical,biographies,biographies and history,biography and history,cooking,cooking,essays,international,regional and international,holiday cooking, Pot on the Fire: Further Exploits of a Renegade Cook, Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates -- and, in classic Thorne style, ponders, probes, and scrutinizes -- a lifelong engagement with the elements of cooking, and with elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Tuscan bean pot to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering a new breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.�.
biographical,biographies,biographies and history,biography and history,cooking,cooking,essays,international,regional and international,holiday cooking, Pot on the Fire: Further Exploits of a Renegade Cook, Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates -- and, in classic Thorne style, ponders, probes, and scrutinizes -- a lifelong engagement with the elements of cooking, and with elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Tuscan bean pot to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering a new breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.�.
5
Pot on the Fire: Further Confessions of a Renegade Cook
EN USISBN: 0865476209 bzw. 9780865476202, in Englisch, North Point Press, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
biographical,biographies,biographies and history,biography and history,cooking,cooking,essays,international,regional and international,holiday cooking, Pot on the Fire: Further Exploits of a Renegade Cook, Pot on the Fire is the latest collection from "the most enticing, serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). From nineteenth-century famine-struck Ireland to the India of the British Raj, from the bachelor's kitchen to the Italian cucina, Thorne is an entertaining, erudite, and inventive guide to culinary adventuring and appreciation.
biographical,biographies,biographies and history,biography and history,cooking,cooking,essays,international,regional and international,holiday cooking, Pot on the Fire: Further Exploits of a Renegade Cook, Pot on the Fire is the latest collection from "the most enticing, serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). From nineteenth-century famine-struck Ireland to the India of the British Raj, from the bachelor's kitchen to the Italian cucina, Thorne is an entertaining, erudite, and inventive guide to culinary adventuring and appreciation.
6
Pot on the Fire: Further Confessions of a Renegade Cook
EN PB NWISBN: 9780865476202 bzw. 0865476209, in Englisch, Farrar, Straus and Giroux, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Pot-on-the-Fire~~John-Thorne, Pot on the Fire: Further Confessions of a Renegade Cook, Paperback.
Pot-on-the-Fire~~John-Thorne, Pot on the Fire: Further Confessions of a Renegade Cook, Paperback.
7
Pot on the Fire: Further Confessions of a Renegade Cook
EN PB NWISBN: 9780865475649 bzw. 0865475644, in Englisch, Farrar, Straus and Giroux, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Pot-on-the-Fire~~John-Thorne, Pot on the Fire: Further Confessions of a Renegade Cook, Paperback.
Pot-on-the-Fire~~John-Thorne, Pot on the Fire: Further Confessions of a Renegade Cook, Paperback.
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