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100%: Elena Kostioukovitch, Anne Milano Appel (Translator), Foreword by Umberto Eco, Foreword by Carol Field: Why Italians Love to Talk About Food (ISBN: 9781429935593) 2009, Erstausgabe, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Elena Kostioukovitch: Why Italians Love to Talk About Food (ISBN: 9780715646557) 2010, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Kostioukovitch, Elena; Appel, Anne Milano; Eco, Umberto; Field, Carol: Why Italians Love to Talk about Food (ISBN: 9780374289942) Farrar, Straus and Giroux, Vereinigte Staaten von Amerika, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Elena Kostioukovitch, Translator: Anne Milano Appel, Foreword: Umberto Eco, Foreword: Carol Field: Why Italians Love to Talk About Food (ISBN: 9780374532536) 2010, Farrar, Straus and Giroux, Erstausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Kostioukovitch,, Elena: Why Italians Love to Talk About Food (ISBN: 9780715639887) in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
Why Italians Love to Talk About Food - 13 Angebote vergleichen
| Preise | 2013 | 2014 | 2015 |
|---|---|---|---|
| Schnitt | € 5,09 | € 12,35 | € 7,26 |
| Nachfrage |
1
Why Italians Love to Talk About Food
EN NW EBISBN: 9780374289942 bzw. 0374289948, in Englisch, Farrar, Straus and Giroux, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook για λήψη.
History, Italians love to talk about food. The aroma of a simmering rag , the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food , Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda , then a Lombard cassoela , then lamb ala Romana : each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts. eBook.
History, Italians love to talk about food. The aroma of a simmering rag , the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food , Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda , then a Lombard cassoela , then lamb ala Romana : each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts. eBook.
2
Why Italians Love to Talk About Food (2010)
EN PB US FEISBN: 9780374532536 bzw. 0374532532, in Englisch, 480 Seiten, Farrar, Straus and Giroux, Taschenbuch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, hippo_books.
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian “culinary code,” or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world’s richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy’s culinary gifts., Paperback, Ausgabe: First Edition, Label: Farrar, Straus and Giroux, Farrar, Straus and Giroux, Produktgruppe: Book, Publiziert: 2010-11-23, Freigegeben: 2010-11-23, Studio: Farrar, Straus and Giroux, Verkaufsrang: 1491577.
Von Händler/Antiquariat, hippo_books.
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian “culinary code,” or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world’s richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy’s culinary gifts., Paperback, Ausgabe: First Edition, Label: Farrar, Straus and Giroux, Farrar, Straus and Giroux, Produktgruppe: Book, Publiziert: 2010-11-23, Freigegeben: 2010-11-23, Studio: Farrar, Straus and Giroux, Verkaufsrang: 1491577.
3
Why Italians Love to Talk About Food (2010)
EN PB NW FEISBN: 9780374532536 bzw. 0374532532, in Englisch, 480 Seiten, Farrar, Straus and Giroux, Taschenbuch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, KailaJ.
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian “culinary code,” or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world’s richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy’s culinary gifts., Paperback, Ausgabe: First Edition, Label: Farrar, Straus and Giroux, Farrar, Straus and Giroux, Produktgruppe: Book, Publiziert: 2010-11-23, Freigegeben: 2010-11-23, Studio: Farrar, Straus and Giroux, Verkaufsrang: 1491577.
Von Händler/Antiquariat, KailaJ.
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian “culinary code,” or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world’s richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy’s culinary gifts., Paperback, Ausgabe: First Edition, Label: Farrar, Straus and Giroux, Farrar, Straus and Giroux, Produktgruppe: Book, Publiziert: 2010-11-23, Freigegeben: 2010-11-23, Studio: Farrar, Straus and Giroux, Verkaufsrang: 1491577.
4
Why Italians Love to Talk About Food (2009)
EN NW FE EB DLISBN: 9781429935593 bzw. 1429935596, in Englisch, 475 Seiten, Farrar, Straus and Giroux, neu, Erstausgabe, E-Book, elektronischer Download.
Lieferung aus: Deutschland, E-Book zum Download.
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian “culinary code,” or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world’s richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy’s culinary gifts. , Kindle Edition, Ausgabe: 1, Format: Kindle eBook, Label: Farrar, Straus and Giroux, Farrar, Straus and Giroux, Produktgruppe: eBooks, Publiziert: 2009-10-13, Freigegeben: 2009-10-13, Studio: Farrar, Straus and Giroux, Verkaufsrang: 368201.
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian “culinary code,” or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world’s richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy’s culinary gifts. , Kindle Edition, Ausgabe: 1, Format: Kindle eBook, Label: Farrar, Straus and Giroux, Farrar, Straus and Giroux, Produktgruppe: eBooks, Publiziert: 2009-10-13, Freigegeben: 2009-10-13, Studio: Farrar, Straus and Giroux, Verkaufsrang: 368201.
5
Why Italians Love to Talk About Food (2009)
EN NW FE EB DLISBN: 9781429935593 bzw. 1429935596, in Englisch, 480 Seiten, Farrar, Straus and Giroux, neu, Erstausgabe, E-Book, elektronischer Download.
Lieferung aus: Deutschland, E-Book zum Download.
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian “culinary code,” or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world’s richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy’s culinary gifts. , Kindle Edition, Ausgabe: First Edition, Format: Kindle eBook, Label: Farrar, Straus and Giroux, Farrar, Straus and Giroux, Produktgruppe: eBooks, Publiziert: 2009-10-13, Freigegeben: 2009-10-13, Studio: Farrar, Straus and Giroux, Verkaufsrang: 556774.
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian “culinary code,” or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world’s richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy’s culinary gifts. , Kindle Edition, Ausgabe: First Edition, Format: Kindle eBook, Label: Farrar, Straus and Giroux, Farrar, Straus and Giroux, Produktgruppe: eBooks, Publiziert: 2009-10-13, Freigegeben: 2009-10-13, Studio: Farrar, Straus and Giroux, Verkaufsrang: 556774.
6
Why Italians Love to Talk About Food
EN USISBN: 0374289948 bzw. 9780374289942, in Englisch, Farrar, Straus and Giroux, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,essays,europe,european,general,history,italian,italy,regional and international, Italians love to talk about food. The aroma of a simmering rag�, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition.In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts.
cooking,cooking,essays,europe,european,general,history,italian,italy,regional and international, Italians love to talk about food. The aroma of a simmering rag�, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition.In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts.
7
Why Italians Love to Talk About Food (2010)
EN NW EB DLISBN: 9780715646557 bzw. 0715646559, in Englisch, Duckworth Overlook, Duckworth Overlook, Duckworth Overlook, neu, E-Book, elektronischer Download.
Lieferung aus: Brasilien, in-stock.
Italians love to talk about food. The aroma of a simmering ragu, the bouquet of a local wine, the memory of a past meal: Italians discuss these details as naturally as we talk about politics or sport, and at least as animatedly. In Why Italians Love to Talk about Food, Elena Kostioukovich explores the phenomenon that first struck her as a newcomer to Italy: the 'culinary code' or way of talking about food. In doing so, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language and attitude that separate a Sicilian from a Puglian or a Venetian from a Sardinian. Sample Emilio Romagna's pumpkin-filled Tortelli, Tuscany's Bistecca alla Fiorentina and Lombardy's mouth-watering Torta Paradiso: each is part of a unique culinary tradition. This learned, charming and entertaining narrative is a journey through one of the world's richest and most adored food cultures. Arranged by region with vivid historical anecdotes, maps, menus and glossaries, Why Italians Love to Talk About Food is a sumptuous exploration of Italian cuisine and culture, and Italy's delicious contributions to the world.
Italians love to talk about food. The aroma of a simmering ragu, the bouquet of a local wine, the memory of a past meal: Italians discuss these details as naturally as we talk about politics or sport, and at least as animatedly. In Why Italians Love to Talk about Food, Elena Kostioukovich explores the phenomenon that first struck her as a newcomer to Italy: the 'culinary code' or way of talking about food. In doing so, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language and attitude that separate a Sicilian from a Puglian or a Venetian from a Sardinian. Sample Emilio Romagna's pumpkin-filled Tortelli, Tuscany's Bistecca alla Fiorentina and Lombardy's mouth-watering Torta Paradiso: each is part of a unique culinary tradition. This learned, charming and entertaining narrative is a journey through one of the world's richest and most adored food cultures. Arranged by region with vivid historical anecdotes, maps, menus and glossaries, Why Italians Love to Talk About Food is a sumptuous exploration of Italian cuisine and culture, and Italy's delicious contributions to the world.
8
Elena Kostioukovitch, Anne Milano Appel (Translator), Foreword by Umberto Eco, Foreword by Carol Field
Why Italians Love to Talk about Food
EN NW EB DLISBN: 9781429935593 bzw. 1429935596, in Englisch, Farrar, Straus and Giroux, Farrar, Straus and Giroux, Farrar, Straus and Giroux, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Free Shipping on eligible orders over $25.
Italians and food are inseparable. When they aren't eating, chances are that they are bantering about ingredients or reminiscing over fondly remembered meals. In her 20 years in Italy, Russian translator Elena Kostioukovitch has learned to appreciate the local nuances and the passionate loyalties played out in these never-ending conversations. Apparently, the Italian "culinary code" also interests its creators: First published in Russia, Why Italians Love to Talk about Food became a bestseller in Italy, too. A talented outsider's look at a unique culinary culture.
Italians and food are inseparable. When they aren't eating, chances are that they are bantering about ingredients or reminiscing over fondly remembered meals. In her 20 years in Italy, Russian translator Elena Kostioukovitch has learned to appreciate the local nuances and the passionate loyalties played out in these never-ending conversations. Apparently, the Italian "culinary code" also interests its creators: First published in Russia, Why Italians Love to Talk about Food became a bestseller in Italy, too. A talented outsider's look at a unique culinary culture.
9
Elena Kostioukovitch, Anne Milano Appel (Translator), Foreword by Umberto Eco, Foreword by Carol Field
Why Italians Love to Talk About Food
EN NW EB DLISBN: 9781429935593 bzw. 1429935596, in Englisch, Farrar, Straus and Giroux, Farrar, Straus and Giroux, Farrar, Straus and Giroux, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Free Shipping on eligible orders over $25.
Italians and food are inseparable. When they aren't eating, chances are that they are bantering about ingredients or reminiscing over fondly remembered meals. In her 20 years in Italy, Russian translator Elena Kostioukovitch has learned to appreciate the local nuances and the passionate loyalties played out in these never-ending conversations. Apparently, the Italian "culinary code" also interests its creators: First published in Russia, Why Italians Love to Talk about Food became a bestseller in Italy, too. A talented outsider's look at a unique culinary culture.
Italians and food are inseparable. When they aren't eating, chances are that they are bantering about ingredients or reminiscing over fondly remembered meals. In her 20 years in Italy, Russian translator Elena Kostioukovitch has learned to appreciate the local nuances and the passionate loyalties played out in these never-ending conversations. Apparently, the Italian "culinary code" also interests its creators: First published in Russia, Why Italians Love to Talk about Food became a bestseller in Italy, too. A talented outsider's look at a unique culinary culture.
10
Why Italians Love to Talk about Food
EN HC NWISBN: 9780374289942 bzw. 0374289948, in Englisch, Farrar, Straus and Giroux, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Why-Italians-Love-to-Talk-about-Food~~Kostioukovitch, Why Italians Love to Talk about Food, Hardcover.
Why-Italians-Love-to-Talk-about-Food~~Kostioukovitch, Why Italians Love to Talk about Food, Hardcover.
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