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Pressure Cooker Recipes For Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. And Bottling Or Canning To Preserve Food
13 Angebote vergleichen
Bester Preis: € 4,79 (vom 13.07.2016)Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food (2010)
ISBN: 9781445513744 bzw. 1445513749, in Englisch, 252 Seiten, Mottelay Press, gebundenes Buch, neu.
Von Händler/Antiquariat, Amazon.com.
This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: 'Introduction', 'Soups', 'Fish', 'Meats', 'Stuffings for Meat and Poultry', 'Savouries', 'Vegetables', 'Puddings', 'Sauces', 'Cereals', 'Jams', and 'Bottling or Canning'. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes with a specially commissioned new introduction on preserving food. Hardcover, Label: Mottelay Press, Mottelay Press, Produktgruppe: Book, Publiziert: 2010-07-27, Studio: Mottelay Press, Verkaufsrang: 5977659.
Pressure Cooker Recipes For Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. And Bottling Or Canning To Preserve Food (2013)
ISBN: 9781447498131 bzw. 1447498135, in Englisch, Mottelay Press, neu, E-Book.
bol.com.
This early work is a fascinating read for the cookery enthusiast or historian, but also contains a wealth of information about pressure cooking that is still useful and practical today. Contents Include: Soups, Fish, Meats, Stuffings for Meat and Poultry, Savouries, Vegetables, Puddings, Sauces, Cereals, and Jams, Bottling or Canning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 1447498135;ISBN13: 9781447498131; Engels | Ebook | 2013.
Pressure Cooker Recipes For Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. And Bottling Or Canning To Preserve Food
ISBN: 9781445513744 bzw. 1445513749, in Englisch, Read Books, gebundenes Buch, neu.
bol.com.
This early work is a fascinating read for the cookery enthusiast or historian, but also contains a wealth of information about pressure cooking that is still useful and practical today. Contents Include: Soups, Fish, Meats, Stuffings for Meat and Poultry, Savouries, Vegetables, Puddings, Sauces, Cereals, and Jams, Bottling or Canning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Productinformatie:Taal: Engels;Afmetingen: 12x216x140 mm;Gewicht: 342,00 gram;ISBN10: 1445513749;ISBN13: 9781445513744; Engels | Hardcover.
Pressure Cooker Recipes For Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. And Bottling Or Canning To Preserve Food (2013)
ISBN: 9781447498131 bzw. 1447498135, in Englisch, Mottelay Press, Mottelay Press, Mottelay Press, neu, E-Book, elektronischer Download.
This early work is a fascinating read for the cookery enthusiast or historian, but also contains a wealth of information about pressure cooking that is still useful and practical today. Contents Include: Soups, Fish, Meats, Stuffings for Meat and Poultry, Savouries, Vegetables, Puddings, Sauces, Cereals, and Jams, Bottling or Canning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food (2014)
ISBN: 9781445509907 bzw. 1445509903, in Englisch, 252 Seiten, Mottelay Press, Taschenbuch, neu.
Von Händler/Antiquariat, Book Depository US.
This early work is a fascinating read for the cookery enthusiast or historian, but also contains a wealth of information about pressure cooking that is still useful and practical today. Contents Include: Soups, Fish, Meats, Stuffings for Meat and Poultry, Savouries, Vegetables, Puddings, Sauces, Cereals, and Jams, Bottling or Canning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Paperback, Label: Mottelay Press, Mottelay Press, Produktgruppe: Book, Publiziert: 2014-08-27, Studio: Mottelay Press, Verkaufsrang: 3700193.
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food (2014)
ISBN: 9781445509907 bzw. 1445509903, in Englisch, 252 Seiten, Mottelay Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, super_star_seller.
This early work is a fascinating read for the cookery enthusiast or historian, but also contains a wealth of information about pressure cooking that is still useful and practical today. Contents Include: Soups, Fish, Meats, Stuffings for Meat and Poultry, Savouries, Vegetables, Puddings, Sauces, Cereals, and Jams, Bottling or Canning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Paperback, Label: Mottelay Press, Mottelay Press, Produktgruppe: Book, Publiziert: 2014-08-27, Studio: Mottelay Press, Verkaufsrang: 3700193.
Pressure Cooker Recipes For Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. And Bottling Or Canning To Preserve Food
ISBN: 9781445509907 bzw. 1445509903, in Englisch, Taschenbuch, neu.
bol.com.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food (2010)
ISBN: 9781445513744 bzw. 1445513749, in Englisch, 252 Seiten, Mottelay Press, gebundenes Buch, neu.
Von Händler/Antiquariat, Amazon.ca.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food (2010)
ISBN: 9781445513744 bzw. 1445513749, in Englisch, 252 Seiten, Mottelay Press, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Daily-Deal-.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food (2010)
ISBN: 9781445509907 bzw. 1445509903, in Englisch, 252 Seiten, Mottelay Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, calibris.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen