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The Art of Wine-Making in All its Branches als eBook von
9 Angebote vergleichen
Bester Preis: € 5,46 (vom 04.09.2017)Art of Wine-Making, In All Its Branches In Which is Added An Appendix, Concerning Cider and Perry (1834)
ISBN: 9781167062377 bzw. 116706237X, in Englisch, F. J. Mason, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Thomas J. Joyce And Company.
London: F. J. Mason, 1834. First edition. Hardcover. Very Good. 8vo, 123 pages, later half calf, marbled boards, scuffed; ex libris Henry B. H. Beaufoy, F. R. S. (as a bibliophile, he owned the four folios of Shakespeare; as a scientist, he was well-known as a hot air balloonist ). Rare. " The Four Parts of THE ART OF BREWING, and the two following of WINE-MAKING, with the Appendix on Cider and Perry, may threfore be considered as one continued work, embracing a general system for the manufacture of vinuous liquors - Preface." Illustrated. [ Gabler, WINE INTO WORDS, G13750 ].
Art of Wine-Making, In All Its Branches In Which is Added An Appendix, Concerning Cider and Perry (1834)
ISBN: 9781167062377 bzw. 116706237X, in Englisch, F. J. Mason, London, gebundenes Buch, gebraucht, Erstausgabe.
8vo, 123 pages, later half calf, marbled boards, scuffed; ex libris Henry B. H. Beaufoy, F. R. S. (as a bibliophile, he owned the four folios of Shakespeare; as a scientist, he was well-known as a hot air balloonist ). Rare. " The Four Parts of THE ART OF BREWING, and the two following of WINE-MAKING, with the Appendix on Cider and Perry, may threfore be considered as one continued work, embracing a general system for the manufacture of vinuous liquors - Preface." Illustrated. [ Gabler, WINE INTO WORDS, G13750 ].
The Art of Wine-Making in All its Branches
ISBN: 9781473327979 bzw. 1473327970, in Englisch, Read Books Design, neu.
David Booth, Books, Food and Drink, Beverages, The Art of Wine-Making in All its Branches, This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much more. This volume is highly recommended for anyone with an interest in wine making, and would make for a worthy addition to collections of allied literature. Contents include: Of Foreign Wines, and their Kinds, Of Vineyards, Species of Wine, Subdivisions of Species, Of the Constituent Principles of Grapes, Of the Preparation of the Must, Of the Fermentation, Of Open and Close Tuns, Of Sweet Wines, Of Dry Wines, et cetera. Many old works such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on making wine at home.
The Art of Wine-Making in All its Branches (2017)
ISBN: 9781473339064 bzw. 1473339065, in Englisch, Vintage Cookery Books, Vintage Cookery Books, Vintage Cookery Books, neu, E-Book, elektronischer Download.
This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much more. This volume is highly recommended for anyone with an interest in wine making, and would make for a worthy addition to collections of allied literature. Contents include: "Of Foreign Wines, and their Kinds", "Of Vineyards", "Species of Wine", "Subdivisions of Species", "Of the Constituent Principles of Grapes", " Of the Preparation of the Must", "Of the Fermentation", "Of Open and Close Tuns", "Of Sweet Wines", "Of Dry Wines", et cetera. Many old works such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on making wine at home.
The Art of Wine-Making in All Its Branches
ISBN: 9781473327979 bzw. 1473327970, in Englisch, Vintage Cookery Books, neu.
This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much more. This volume is highly recommended for anyone with an interest in wine making, and would make for a worthy addition to collections of allied literature. Contents include: "Of Foreign Wines, and their Kinds", "Of Vineyards", "Species of Wine", "Subdivisions of Species", "Of the Constituent Principles of Grapes", " Of the Preparation of the Must", "Of the Fermentation", "Of Open and Close Tuns", "Of Sweet Wines", "Of Dry Wines", et cetera. Many old works such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on making wine at home.
The Art Of Brewing (1834) (2010)
ISBN: 9781167062377 bzw. 116706237X, in Englisch, 132 Seiten, Kessinger Publishing, LLC, gebundenes Buch, neu, Nachdruck.
Von Händler/Antiquariat, tabletopart.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. Hardcover, Label: Kessinger Publishing, LLC, Kessinger Publishing, LLC, Product group: Book, Published: 2010-09-10, Studio: Kessinger Publishing, LLC.
The Art of Wine-Making in All its Branches
ISBN: 9781473339064 bzw. 1473339065, in Englisch, Read Books Ltd. neu, E-Book.
The-Art-of-Wine-Making-in-All-its-Branches~~David-Booth, The Art of Wine-Making in All its Branches, NOOK Book (eBook).
The Art of Brewing (1834) (2010)
ISBN: 9781167062377 bzw. 116706237X, in Englisch, Kessinger Publishing, Whitefish MT, gebundenes Buch, neu.
Von Händler/Antiquariat, Through The Stacks LLC, NY, Brockport, [RE:3].
NEW ITEM. SHIPS WITH DELIVERY CONFIRMATION WORLDWIDE. Hard cover.