A Queens Delight: The Art of Preserving, Conserving and Candying
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Bester Preis: € 6,31 (vom 08.05.2017)1
A Queens Delight
EN NWISBN: 9781484070215 bzw. 1484070216, in Englisch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
A QUEENS DelightorThe Art of Preserving, Conserving and Candying. As alsoA right Knowledge of making Perfumes, and Distilling the most Excellent Waters. By AnonymousTo preserve white Pear Plums, or green. To preserve Grapes To preserve Quinces white. To preserve Respass. To preserve Pippins. To preserve fruits green. To preserve Oranges and Lemons the best way. An approved Conserve for a Cough or Consumption of the Lungs. To make conserve of Any of these Fruits. To dry any Fruits after they are preserved, to or Candy them. To preserve Artichokes young, green Walnuts and Lemons, and the To preserve Quinces white or red. To preserve Grapes. To preserve Pippins, Apricoks, Pear-Plums and Peaches when they are To preserve Pippins, Apricocks, Pear-Plums, or Peaches green. To dry Pippins, or Pears without Sugar. To make Syrup of Clove-gilly flowers. To make Syrup of Hysop for Colds. To make Orange Water. To dry Cherries. To make juyce of Liquorish. A Perfume for Cloths, Gloves. To make Almond Bisket. To dry Apricocks. To make Quinces for Pies. The best way to break sweet Powder. To make excellent Perfumes. To make Conserve of Roses boiled. To make Conserves of Roses unboiled. To make a very good Pomatum. To make Raisin Wine. To make Rasberry Wine. The best way to preserve Cherries. A Tincture of Ambergreece. To make Usquebath the best way. To preserve Cherries with a quarter of their weights in Sugar. To make Gelly of Pippins. To make Apricock Cakes. To preserve Barberries the best way. To make Lozenges of Red Roses. To make Chips of Quinces. To make Sugar of Wormwood, Mint, Anniseed, or any other of that kinde. To make Syrup of Lemons or Citrons. To make Jambals of Apricocks or Quinces. To make Cherry-water. To make Orange Cakes. To preserve Oranges the French way. To preserve green Plums. To dry Plums. To preserve Cherries the best way, bigger than they grow naturally, To preserve Damsins, red Plums or black. To dry Pippins or Pears. To dry Pippins or Pears another way.
A QUEENS DelightorThe Art of Preserving, Conserving and Candying. As alsoA right Knowledge of making Perfumes, and Distilling the most Excellent Waters. By AnonymousTo preserve white Pear Plums, or green. To preserve Grapes To preserve Quinces white. To preserve Respass. To preserve Pippins. To preserve fruits green. To preserve Oranges and Lemons the best way. An approved Conserve for a Cough or Consumption of the Lungs. To make conserve of Any of these Fruits. To dry any Fruits after they are preserved, to or Candy them. To preserve Artichokes young, green Walnuts and Lemons, and the To preserve Quinces white or red. To preserve Grapes. To preserve Pippins, Apricoks, Pear-Plums and Peaches when they are To preserve Pippins, Apricocks, Pear-Plums, or Peaches green. To dry Pippins, or Pears without Sugar. To make Syrup of Clove-gilly flowers. To make Syrup of Hysop for Colds. To make Orange Water. To dry Cherries. To make juyce of Liquorish. A Perfume for Cloths, Gloves. To make Almond Bisket. To dry Apricocks. To make Quinces for Pies. The best way to break sweet Powder. To make excellent Perfumes. To make Conserve of Roses boiled. To make Conserves of Roses unboiled. To make a very good Pomatum. To make Raisin Wine. To make Rasberry Wine. The best way to preserve Cherries. A Tincture of Ambergreece. To make Usquebath the best way. To preserve Cherries with a quarter of their weights in Sugar. To make Gelly of Pippins. To make Apricock Cakes. To preserve Barberries the best way. To make Lozenges of Red Roses. To make Chips of Quinces. To make Sugar of Wormwood, Mint, Anniseed, or any other of that kinde. To make Syrup of Lemons or Citrons. To make Jambals of Apricocks or Quinces. To make Cherry-water. To make Orange Cakes. To preserve Oranges the French way. To preserve green Plums. To dry Plums. To preserve Cherries the best way, bigger than they grow naturally, To preserve Damsins, red Plums or black. To dry Pippins or Pears. To dry Pippins or Pears another way.
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A Queens Delight: The Art of Preserving, Conserving and Candying
EN PB NWISBN: 9781484070215 bzw. 1484070216, in Englisch, CreateSpace Publishing, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
A-Queens-Delight~~Anonymous, A Queens Delight: The Art of Preserving, Conserving and Candying, Paperback.
A-Queens-Delight~~Anonymous, A Queens Delight: The Art of Preserving, Conserving and Candying, Paperback.
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