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100%: Samuel Rideal: Disinfection and the Preservation Food: Together With an Account of the Chemical Substances Used as Antiseptics and Preservatives (ISBN: 9781528166058) FB&C Ltd, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
89%: Samuel Rideal: Disinfection and the Preservation Food: Together With an Account of the Chemical Substances Used as Antiseptics and Preservatives (ISBN: 9781330455241) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
87%: Samuel Rideal: Disinfection and the Preservation of Food: Together With an Account of the Chemical Substances Used as Antiseptics and Preservatives (ISBN: 9781171634904) Nabu Press, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
86%: Rideal, Samuel: Disinfection and the Preservation of Food: Together with an Account of the Chemical Substances Used As Antiseptics and Preservatives (Paperback) (ISBN: 9781147776775) 2010, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
86%: Samuel Rideal: Disinfection and the Preservation of Food: Together With an Account of the Chemical Substances Used As Antiseptics and Preservatives (ISBN: 9781021065650) 2023, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
86%: Samuel Rideal: Disinfection and the Preservation of Food: Together With an Account of the Chemical Substances Used As Antiseptics and Preservativ (ISBN: 9781296935702) Sagwan Press, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
84%: Samuel Rideal: Disinfection and the Preservation of Food: Together with an Account of the Chemical Substances Used As Antiseptics and Preservatives - Primary Source Edition (ISBN: 9781293398418) 2013, Nabu Press, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
76%: Samuel Rideal: Disinfection and the Preservation of Food: Together With an Account of the Chemical Substances Used As Antiseptics and Preservativ (ISBN: 9781376584899) 2018, Sagwan Press, United States, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Disinfection and the Preservation Food: Together With an Account of the Chemical Substances Used as Antiseptics and Preservatives
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Disinfection and the Preservation of Food: Together with an Account of the Chemical Substances Used As Antiseptics and Preservatives (Paperback) (2010)
EN PB NW RPISBN: 9781147776775 bzw. 1147776776, in Englisch, BiblioLife, LLC, United States, Taschenbuch, neu, Nachdruck.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****.This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ***** Print on Demand *****.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****.This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ***** Print on Demand *****.
2
Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives (2010)
EN PB USISBN: 9781171634904 bzw. 1171634900, in Englisch, 516 Seiten, Nabu Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, super_star_seller.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2010-09-07, Studio: Nabu Press.
Von Händler/Antiquariat, super_star_seller.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2010-09-07, Studio: Nabu Press.
3
Disinfection and the Preservation of Food: Together with an Account of the Chemical Substances Used As Antiseptics and Preservatives (2010)
EN PB NWISBN: 9781147776775 bzw. 1147776776, in Englisch, 518 Seiten, Nabu Press, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 2 to 4 weeks.
Von Händler/Antiquariat, Amazon.com.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2010-03-22, Studio: Nabu Press.
Von Händler/Antiquariat, Amazon.com.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2010-03-22, Studio: Nabu Press.
4
Disinfection and the Preservation of Food: Together with an Account of the Chemical Substances Used As Antiseptics and Preservativ
EN NWISBN: 9781147776775 bzw. 1147776776, in Englisch, Nabu Press, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Samuel Rideal, Books, Food and Drink, Disinfection and the Preservation of Food: Together with an Account of the Chemical Substances Used As Antiseptics and Preservativ, This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Samuel Rideal, Books, Food and Drink, Disinfection and the Preservation of Food: Together with an Account of the Chemical Substances Used As Antiseptics and Preservativ, This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
5
Disinfection And The Preservation Of Food: Together With An Account Of The Chemical Substances Used As Antiseptics And Preservativ (1923)
EN NWISBN: 9781171634904 bzw. 1171634900, in Englisch, Nabu Press, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Samuel Rideal, Books, History, Disinfection And The Preservation Of Food: Together With An Account Of The Chemical Substances Used As Antiseptics And Preservativ, This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Samuel Rideal, Books, History, Disinfection And The Preservation Of Food: Together With An Account Of The Chemical Substances Used As Antiseptics And Preservativ, This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
6
Disinfection and the Preservation Food
EN NWISBN: 9781330455241 bzw. 133045524X, in Englisch, Forgotten Books, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Excerpt from Disinfection and the Preservation Food: Together With an Account of the Chemical Substances Used as Antiseptics and Preservatives No recent attempt has been made to summarise and review the very voluminous literature on the subject of Disinfection which is scattered through our own and foreign Scientific and Medical publications, and, notwithstanding the rapid development of Sanitary Science in this country, there does not exist at the present time, in the English language, any book which deals exclusively with the composition of Disinfectants. The present volume may, therefore, supply a want which has been felt, not only by the chemist and bacteriologist, but also by all those who, like medical officers and borough surveyors, are concerned with the practical work of Disinfection. Owing to the attention which has been given to bacteriological science during the last ten years, the methods of Disinfection are now being reviewed under the more exact conditions which this knowledge has rendered possible. The time is not far distant when the importance of thorough disinfection of all suspected areas will be fully realised by local authorities, and when all such work will be entrusted to specially qualified men, instead of being regarded as the subsidiary duty of the inspector of nuisances. The Sanitary Institute of Great Britain has for some years insisted that the duties of a Sanitary Inspector are such as to necessitate a considerable amount of practical experience and scientific knowledge. If, as at present, the proper carrying out of the work of Disinfection forms part of their duties, the responsibility of such men is considerably augmented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www. forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the ori.
Excerpt from Disinfection and the Preservation Food: Together With an Account of the Chemical Substances Used as Antiseptics and Preservatives No recent attempt has been made to summarise and review the very voluminous literature on the subject of Disinfection which is scattered through our own and foreign Scientific and Medical publications, and, notwithstanding the rapid development of Sanitary Science in this country, there does not exist at the present time, in the English language, any book which deals exclusively with the composition of Disinfectants. The present volume may, therefore, supply a want which has been felt, not only by the chemist and bacteriologist, but also by all those who, like medical officers and borough surveyors, are concerned with the practical work of Disinfection. Owing to the attention which has been given to bacteriological science during the last ten years, the methods of Disinfection are now being reviewed under the more exact conditions which this knowledge has rendered possible. The time is not far distant when the importance of thorough disinfection of all suspected areas will be fully realised by local authorities, and when all such work will be entrusted to specially qualified men, instead of being regarded as the subsidiary duty of the inspector of nuisances. The Sanitary Institute of Great Britain has for some years insisted that the duties of a Sanitary Inspector are such as to necessitate a considerable amount of practical experience and scientific knowledge. If, as at present, the proper carrying out of the work of Disinfection forms part of their duties, the responsibility of such men is considerably augmented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www. forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the ori.
7
Disinfection and the Preservation Food als von Samuel Rideal
EN HC NWISBN: 9781528166058 bzw. 1528166051, in Englisch, gebundenes Buch, neu.
Disinfection and the Preservation Food ab 41.49 EURO Together With an Account of the Chemical Substances Used as Antiseptics and Preservatives (Classic Reprint), Disinfection and the Preservation Food ab 41.49 EURO Together With an Account of the Chemical Substances Used as Antiseptics and Preservatives (Classic Reprint).
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Disinfection and the Preservation of Food: Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives (2010)
EN PB NWISBN: 9781147776775 bzw. 1147776776, in Englisch, Nabu Press, Charleston SC, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Through The Stacks LLC, NY, Brockport, [RE:3].
We ship worldwide with delivery confirmation. We answer all e-mails in one business day. Trade paperback.
Von Händler/Antiquariat, Through The Stacks LLC, NY, Brockport, [RE:3].
We ship worldwide with delivery confirmation. We answer all e-mails in one business day. Trade paperback.
9
Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives
EN USISBN: 9781171634904 bzw. 1171634900, in Englisch, gebraucht.
Von Händler/Antiquariat, BookSleuth [58350165], Sanford, NC, U.S.A.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
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Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives (2010)
EN PB USISBN: 9781171634904 bzw. 1171634900, in Englisch, Nabu Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Ergodebooks.
Nabu Press, 2010-09-07. Paperback. Good.
Von Händler/Antiquariat, Ergodebooks.
Nabu Press, 2010-09-07. Paperback. Good.
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