Pressure Cooker Cookbook: Nutritious Recipes for Healthy Lifestyle(instant Pot Cookbook, Pressure Cooking Cookbook, Pressure Cooking Recipes, Quick and Easy Pressure Cooker, One Pot Meal Recipes) (Paperback)
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Bester Preis: € 7,11 (vom 19.07.2017)1
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Pressure Cooker Cookbook: Nutritious Recipes for Healthy Lifestyle(instant Pot Cookbook, Pressure Cooking Cookbook, Pressure Cooking Recipes, Quick and Easy Pressure Cooker, One Pot Meal Recipes) (Paperback) (2017)
EN PB NW RPISBN: 9781543282122 bzw. 1543282121, in Englisch, Createspace Independent Publishing Platform, United States, Taschenbuch, neu, Nachdruck.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, The Book Depository US [58762574], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****. What is a pressure cooker, and what does it do? A pressure cooker works on a simple principle: Steam pressure. A sealed pot, with a lot of steam inside, builds up high pressure, which helps food cook faster. When was the pressure cooker invented? It was invented in the 1600s by a Frenchman by Denis Papin, who wanted to translate new discoveries in physics about pressure and steam into cooking. He called his pot the Digester but it took quite a while before better manufacturing standards and technology could make these high pressure pots safe. How does a pressure cooker work? A pressure cooker is a sealed pot with a valve that controls the steam pressure inside. As the pot heats up, the liquid inside forms steam, which raises the pressure in the pot. This high pressure steam has two major effects: Raises the boiling point of the water in the pot. When cooking something wet, like a stew or steamed vegetables, the heat of your cooking is limited to the boiling point of water (212F). But with the steam s pressure now the boiling point can get as high as 250F. This higher heat helps the food to cook faster. Raises the pressure, forcing liquid into the food. The high pressure also helps force liquid and moisture into the food quickly, which helps it cook faster and also helps certain foods, like tough meat, get very tender very quickly. The extra-high heat of the pressure cooker also promotes caramelization and browning in a surprising way - we re not used to food caramelizing when it is cooking in liquid. But the flavors created in a pressure cooker can be really deep and complex - unlike regular steamed foods. For more information click on BUY BUTTON tag: Instant Pot Cookbook, pressure cooking cookbook, pressure cooking recipes, quick and easy pressure cooker, one pot meal recipes, Pressure Cooking, Pressure Cooker Books, Pressure Cooker Recipe Book, Pressure Cooker Dump Dinner, Electric Pressure Cooker cookbook, pressure cooker recipes for electric pressure cookers, recipes for pressure cookers, one pot cookbook, pressure cooking for two, pressure cooker recipes for beginners, pressure cooker cookbook healthy, pressure cooker cookbook vegan, pressure cooker cookbook low carb, pressure cooker dump, one pot meals.
Von Händler/Antiquariat, The Book Depository US [58762574], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****. What is a pressure cooker, and what does it do? A pressure cooker works on a simple principle: Steam pressure. A sealed pot, with a lot of steam inside, builds up high pressure, which helps food cook faster. When was the pressure cooker invented? It was invented in the 1600s by a Frenchman by Denis Papin, who wanted to translate new discoveries in physics about pressure and steam into cooking. He called his pot the Digester but it took quite a while before better manufacturing standards and technology could make these high pressure pots safe. How does a pressure cooker work? A pressure cooker is a sealed pot with a valve that controls the steam pressure inside. As the pot heats up, the liquid inside forms steam, which raises the pressure in the pot. This high pressure steam has two major effects: Raises the boiling point of the water in the pot. When cooking something wet, like a stew or steamed vegetables, the heat of your cooking is limited to the boiling point of water (212F). But with the steam s pressure now the boiling point can get as high as 250F. This higher heat helps the food to cook faster. Raises the pressure, forcing liquid into the food. The high pressure also helps force liquid and moisture into the food quickly, which helps it cook faster and also helps certain foods, like tough meat, get very tender very quickly. The extra-high heat of the pressure cooker also promotes caramelization and browning in a surprising way - we re not used to food caramelizing when it is cooking in liquid. But the flavors created in a pressure cooker can be really deep and complex - unlike regular steamed foods. For more information click on BUY BUTTON tag: Instant Pot Cookbook, pressure cooking cookbook, pressure cooking recipes, quick and easy pressure cooker, one pot meal recipes, Pressure Cooking, Pressure Cooker Books, Pressure Cooker Recipe Book, Pressure Cooker Dump Dinner, Electric Pressure Cooker cookbook, pressure cooker recipes for electric pressure cookers, recipes for pressure cookers, one pot cookbook, pressure cooking for two, pressure cooker recipes for beginners, pressure cooker cookbook healthy, pressure cooker cookbook vegan, pressure cooker cookbook low carb, pressure cooker dump, one pot meals.
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Pressure Cooker Cookbook: Nutritious Recipes for Healthy lifestyle(Instant Pot Cookbook,pressure cooking cookbook,pressure cooking recipes,quick and . cooker,one pot meal recipes) (Volume 1) (2017)
EN PB NW FEISBN: 9781543282122 bzw. 1543282121, in Englisch, 92 Seiten, CreateSpace Independent Publishing Platform, Taschenbuch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, MovieMars-Books.
What is a pressure cooker, and what does it do? A pressure cooker works on a simple principle: Steam pressure. A sealed pot, with a lot of steam inside, builds up high pressure, which helps food cook faster. When was the pressure cooker invented? It was invented in the 1600s by a Frenchman by Denis Papin, who wanted to translate new discoveries in physics about pressure and steam into cooking. He called his pot the "Digester" but it took quite a while before better manufacturing standards and technology could make these high pressure pots safe. How does a pressure cooker work? A pressure cooker is a sealed pot with a valve that controls the steam pressure inside. As the pot heats up, the liquid inside forms steam, which raises the pressure in the pot. This high pressure steam has two major effects: Raises the boiling point of the water in the pot. When cooking something wet, like a stew or steamed vegetables, the heat of your cooking is limited to the boiling point of water (212°F). But with the steam's pressure now the boiling point can get as high as 250°F. This higher heat helps the food to cook faster. Raises the pressure, forcing liquid into the food. The high pressure also helps force liquid and moisture into the food quickly, which helps it cook faster and also helps certain foods, like tough meat, get very tender very quickly. The extra-high heat of the pressure cooker also promotes caramelization and browning in a surprising way — we're not used to food caramelizing when it is cooking in liquid. But the flavors created in a pressure cooker can be really deep and complex — unlike regular steamed foods. For more information click on BUY BUTTON tag:Instant Pot Cookbook,pressure cooking cookbook,pressure cooking recipes,quick and easy pressure cooker,one pot meal recipes,Pressure Cooking,Pressure Cooker Books,Pressure Cooker Recipe Book, Pressure Cooker Dump Dinner,Electric Pressure Cooker cookbook,pressure cooker recipes for electric pressure cookers,recipes for pressure cookers,one pot cookbook,pressure cooking for two,pressure cooker recipes for beginners,pressure cooker cookbook healthy,pressure cooker cookbook vegan,pressure cooker cookbook low carb,pressure cooker dump,one pot meals, Paperback, Edition: 1, Label: CreateSpace Independent Publishing Platform, CreateSpace Independent Publishing Platform, Product group: Book, Published: 2017-02-22, Studio: CreateSpace Independent Publishing Platform.
Von Händler/Antiquariat, MovieMars-Books.
What is a pressure cooker, and what does it do? A pressure cooker works on a simple principle: Steam pressure. A sealed pot, with a lot of steam inside, builds up high pressure, which helps food cook faster. When was the pressure cooker invented? It was invented in the 1600s by a Frenchman by Denis Papin, who wanted to translate new discoveries in physics about pressure and steam into cooking. He called his pot the "Digester" but it took quite a while before better manufacturing standards and technology could make these high pressure pots safe. How does a pressure cooker work? A pressure cooker is a sealed pot with a valve that controls the steam pressure inside. As the pot heats up, the liquid inside forms steam, which raises the pressure in the pot. This high pressure steam has two major effects: Raises the boiling point of the water in the pot. When cooking something wet, like a stew or steamed vegetables, the heat of your cooking is limited to the boiling point of water (212°F). But with the steam's pressure now the boiling point can get as high as 250°F. This higher heat helps the food to cook faster. Raises the pressure, forcing liquid into the food. The high pressure also helps force liquid and moisture into the food quickly, which helps it cook faster and also helps certain foods, like tough meat, get very tender very quickly. The extra-high heat of the pressure cooker also promotes caramelization and browning in a surprising way — we're not used to food caramelizing when it is cooking in liquid. But the flavors created in a pressure cooker can be really deep and complex — unlike regular steamed foods. For more information click on BUY BUTTON tag:Instant Pot Cookbook,pressure cooking cookbook,pressure cooking recipes,quick and easy pressure cooker,one pot meal recipes,Pressure Cooking,Pressure Cooker Books,Pressure Cooker Recipe Book, Pressure Cooker Dump Dinner,Electric Pressure Cooker cookbook,pressure cooker recipes for electric pressure cookers,recipes for pressure cookers,one pot cookbook,pressure cooking for two,pressure cooker recipes for beginners,pressure cooker cookbook healthy,pressure cooker cookbook vegan,pressure cooker cookbook low carb,pressure cooker dump,one pot meals, Paperback, Edition: 1, Label: CreateSpace Independent Publishing Platform, CreateSpace Independent Publishing Platform, Product group: Book, Published: 2017-02-22, Studio: CreateSpace Independent Publishing Platform.
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Pressure Cooker Cookbook: Nutritious Recipes for Healthy Lifestyle(instant Pot Cookbook, Pressure Cooking Cookbook, Pressure Cooking Recipes, Qu (2017)
EN NW RPISBN: 9781543282122 bzw. 1543282121, in Englisch, neu, Nachdruck.
Von Händler/Antiquariat, Pbshop [61989342], Wood Dale, IL, U.S.A.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Pressure Cooker Cookbook: Nutritious Recipes for Healthy Lifestyle(instant Pot Cookbook, Pressure Cooking Cookbook, Pressure Cooking Recipes, Qu (2017)
EN NW RPISBN: 9781543282122 bzw. 1543282121, in Englisch, neu, Nachdruck.
Von Händler/Antiquariat, Books2Anywhere [190245], Fairford, GLOS, United Kingdom.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Pressure Cooker Cookbook: Nutritious Recipes for Healthy Lifestyle(Instant Pot Cookbook, Pressure Cooking Cookbook, Pressure Cooking Recipes, Qu
EN PB NWISBN: 9781543282122 bzw. 1543282121, in Englisch, Createspace Independent Publishing Platform, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Paperbackshop International, GLOS, Fairford, [RE:4].
Softcover.
Von Händler/Antiquariat, Paperbackshop International, GLOS, Fairford, [RE:4].
Softcover.
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