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100%: Diane Fresquez: Taste Of Molecules, In Search of the Secrets of Flavor (ISBN: 9781558618404) in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Fresquez, Diane: A Taste of Molecules: In Search of the Secrets of Flavor (ISBN: 9781558618398) Feminist Press at The City University of New York, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
Taste Of Molecules, In Search of the Secrets of Flavor
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Bester Preis: € 11,80 (vom 06.08.2016)1
A Taste of Molecules: In Search of the Secrets of Flavor
EN USISBN: 1558618392 bzw. 9781558618398, in Englisch, The Feminist Press at CUNY, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
agricultural sciences,basic sciences,chemistry,cooking,cooking,cooking education and reference,essays,essays and commentary,food science,gender studies, A Taste of Molecules: In Search of the Secrets of Flavor (Women Writing Science), Food meets science, via Proust.�We're introduced to flavour even before we're born, and throughout our lives we attach memories, and a sense of home and identity to meals eaten with family and friends. The Danes are so obsessed by the joy of eating together, they even have a word for it--hygge�(pronounced�who-ga): "That sense of comfort, safety and pleasure that arises from the taste of good food eaten with good company."�But how are new flavours created, and how does flavour get into food in the first place?�An enchanting personal tale.�After a death in the family, the author uses the food of her childhood home in New Mexico as a springboard to travel, taste and discover the food and food science around her home in Belgium and beyond. Through lighthearted chapters such as "The Singing Baguettes" and poignant ones like "Recipes for Remembering" we get a gentle and charming introduction to the world of flavour and sensory science.�Science like you've never tasted it.�Discover what it's like to dine with �-- and experiment on -- a group of food scientists in a so-called dark restaurant; to taste new apple varieties, only with your eyes; and to watch a young beekeeper turn honey into one of the oldest, most sublime beverages in the world. The book is a lively, enjoyable read to be tasted again and again through the science an.
agricultural sciences,basic sciences,chemistry,cooking,cooking,cooking education and reference,essays,essays and commentary,food science,gender studies, A Taste of Molecules: In Search of the Secrets of Flavor (Women Writing Science), Food meets science, via Proust.�We're introduced to flavour even before we're born, and throughout our lives we attach memories, and a sense of home and identity to meals eaten with family and friends. The Danes are so obsessed by the joy of eating together, they even have a word for it--hygge�(pronounced�who-ga): "That sense of comfort, safety and pleasure that arises from the taste of good food eaten with good company."�But how are new flavours created, and how does flavour get into food in the first place?�An enchanting personal tale.�After a death in the family, the author uses the food of her childhood home in New Mexico as a springboard to travel, taste and discover the food and food science around her home in Belgium and beyond. Through lighthearted chapters such as "The Singing Baguettes" and poignant ones like "Recipes for Remembering" we get a gentle and charming introduction to the world of flavour and sensory science.�Science like you've never tasted it.�Discover what it's like to dine with �-- and experiment on -- a group of food scientists in a so-called dark restaurant; to taste new apple varieties, only with your eyes; and to watch a young beekeeper turn honey into one of the oldest, most sublime beverages in the world. The book is a lively, enjoyable read to be tasted again and again through the science an.
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A Taste of Molecules
EN NWISBN: 9781558618398 bzw. 1558618392, in Englisch, Feminist Press at The City University of New York, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Is there a gender difference between women and men when it comes to bad smells? It turns out there is. And what happens when someone secretly experiments on a group of scientists during a dinner eaten completely in the dark? In this lively sprint through foods and flavours, she explores the passionate young people working to uncover the truths about taste, including a brewery owner/scientist who's developed a banana-flavoured beer meant to appeal to young women and another who won't rest until he develops the perfect mead.
Is there a gender difference between women and men when it comes to bad smells? It turns out there is. And what happens when someone secretly experiments on a group of scientists during a dinner eaten completely in the dark? In this lively sprint through foods and flavours, she explores the passionate young people working to uncover the truths about taste, including a brewery owner/scientist who's developed a banana-flavoured beer meant to appeal to young women and another who won't rest until he develops the perfect mead.
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Taste Of Molecules (2013)
EN NW EB DLISBN: 9781558618404 bzw. 1558618406, in Englisch, Feminist Press E Books, Feminist Press E Books, Feminist Press E Books, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
Is there a gender difference between women and men when it comes to bad smells? It turns out there is. And what happens when someone secretly experiments on a group of scientists during a dinner eaten completely in the dark? In this lively sprint through foods and flavours, she explores the passionate young people working to uncover the truths about taste, including a brewery owner/scientist who's developed a banana-flavoured beer meant to appeal to young women and another who won't rest until he develops the perfect mead.
Is there a gender difference between women and men when it comes to bad smells? It turns out there is. And what happens when someone secretly experiments on a group of scientists during a dinner eaten completely in the dark? In this lively sprint through foods and flavours, she explores the passionate young people working to uncover the truths about taste, including a brewery owner/scientist who's developed a banana-flavoured beer meant to appeal to young women and another who won't rest until he develops the perfect mead.
4
A Taste of Molecules (2013)
EN NW EB DLISBN: 9781558618404 bzw. 1558618406, in Englisch, The Feminist Press at CUNY, The Feminist Press at CUNY, The Feminist Press at CUNY, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Do men and women experience taste and smell differently? And what happens when you eat a meal completely in the dark? Diane Fresquez, a former Wall Street Journal reporter, spent a year on the trail of obsessive scientists and entrepreneurs who are trying to reveal the secrets of flavor. In this picaresque jaunt, Fresquez seeks out the people working to uncover the truths about taste, including a brewery owner who's developed a banana-flavored beer meant to appeal to young women, and an entrepreneur who won't rest until he develops the perfect mead, the ancient liquor considered the ancestor of all fermented drinks. We meet a young mother and a PhD student whose research shows that what a mother eats can influence the flavor of her breast milk, and a scientist in the Netherlands who does research on flavor and memory at an Orwellian university lab called The Restaurant of the Future. A Taste of Molecules will delight foodies and scientists alike.
Do men and women experience taste and smell differently? And what happens when you eat a meal completely in the dark? Diane Fresquez, a former Wall Street Journal reporter, spent a year on the trail of obsessive scientists and entrepreneurs who are trying to reveal the secrets of flavor. In this picaresque jaunt, Fresquez seeks out the people working to uncover the truths about taste, including a brewery owner who's developed a banana-flavored beer meant to appeal to young women, and an entrepreneur who won't rest until he develops the perfect mead, the ancient liquor considered the ancestor of all fermented drinks. We meet a young mother and a PhD student whose research shows that what a mother eats can influence the flavor of her breast milk, and a scientist in the Netherlands who does research on flavor and memory at an Orwellian university lab called The Restaurant of the Future. A Taste of Molecules will delight foodies and scientists alike.
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A Taste of Molecules: In Search of the Secrets of Flavor
EN NWISBN: 9781558618398 bzw. 1558618392, in Englisch, The Feminist Press At Cuny, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Diane Fresquez, Books, A Taste of Molecules: In Search of the Secrets of Flavor, Do men and women experience taste and smell differently? And what happens when you eat a meal completely in the dark? Diane Fresquez, a former Wall Street Journal reporter, spent a year on the trail of obsessive scientists and entrepreneurs who are trying to reveal the secrets of flavor.In this picaresque jaunt, Fresquez seeks out the people working to uncover the truths about taste, including a brewery owner who's developed a banana-flavored beer meant to appeal to young women, and an entrepreneur who won't rest until he develops the perfect mead, the ancient liquor considered the ancestor of all fermented drinks. We meet a young mother and a PhD student whose research shows that what a mother eats can influence the flavor of her breast milk, and a scientist in the Netherlands who does research on flavor and memory at an Orwellian university lab called The Restaurant of the Future. A Taste of Molecules will delight foodies and scientists alike.
Diane Fresquez, Books, A Taste of Molecules: In Search of the Secrets of Flavor, Do men and women experience taste and smell differently? And what happens when you eat a meal completely in the dark? Diane Fresquez, a former Wall Street Journal reporter, spent a year on the trail of obsessive scientists and entrepreneurs who are trying to reveal the secrets of flavor.In this picaresque jaunt, Fresquez seeks out the people working to uncover the truths about taste, including a brewery owner who's developed a banana-flavored beer meant to appeal to young women, and an entrepreneur who won't rest until he develops the perfect mead, the ancient liquor considered the ancestor of all fermented drinks. We meet a young mother and a PhD student whose research shows that what a mother eats can influence the flavor of her breast milk, and a scientist in the Netherlands who does research on flavor and memory at an Orwellian university lab called The Restaurant of the Future. A Taste of Molecules will delight foodies and scientists alike.
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Taste Of Molecules, In Search of the Secrets of Flavor (2015)
EN NW EBISBN: 9781558618404 bzw. 1558618406, in Englisch, Feminist Press E Books, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Is there a gender difference between women and men when it comes to bad smells? It turns out there is. And what happens when someone secretly experiments on a group of scientists during a dinner eaten completely in the dark? In this lively sprint through foods and flavours, she explores the passionate young people working to uncover the truths about taste, including a brewery owner/scientist who's developed a banana-flavoured beer meant to appeal to young women and another who won't rest until he develops the perfect mead.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 0.41 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Verschijningsdatum: maart 2015;ISBN10: 1558618406;ISBN13: 9781558618404; Engelstalig | Ebook | 2015.
bol.com.
Is there a gender difference between women and men when it comes to bad smells? It turns out there is. And what happens when someone secretly experiments on a group of scientists during a dinner eaten completely in the dark? In this lively sprint through foods and flavours, she explores the passionate young people working to uncover the truths about taste, including a brewery owner/scientist who's developed a banana-flavoured beer meant to appeal to young women and another who won't rest until he develops the perfect mead.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 0.41 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Verschijningsdatum: maart 2015;ISBN10: 1558618406;ISBN13: 9781558618404; Engelstalig | Ebook | 2015.
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Taste of Molecules
EN NW EBISBN: 9781558618398 bzw. 1558618392, in Englisch, The Feminist Press at CUNY, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Social Science, A Taste of Molecules, A spirited food writer on the trail of obsessive scientists and entrepreneurs who want to titillate our taste buds. eBook.
Social Science, A Taste of Molecules, A spirited food writer on the trail of obsessive scientists and entrepreneurs who want to titillate our taste buds. eBook.
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