The 30-minute Gourmet Cookbook - 2 Angebote vergleichen

Bester Preis: 5,62 (vom 23.04.2017)
1
1558673415 - Sandra Rudloff: 30 Minute Gourmet Cookbook
Sandra Rudloff

30 Minute Gourmet Cookbook

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN US

ISBN: 1558673415 bzw. 9781558673410, in Englisch, Nitty Gritty Cookbooks, gebraucht.

5,62 ($ 6,03)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,holiday cooking, The 30-Minute Gourmet Cookbook, Even if you only have half an hour to make a meal, it's really easy with this handy cookbook. Follow the author's basic principles: everything in place before you begin, foods in small pieces for faster cooking, and when possible, ingredients that are packaged for convenience. The author takes care to make her recipes ? as well as her instructions ? short and simple. But the finished dishes taste like they took all day.Author Sandra Rudloff ? as well as being a busy parent who needs to cook dinner quickly ? is a chef, recipe developer, and author of several cookbooks, including Soups and Stewsand The Dessert Fondue Cookbook.
2
9781558673410 - Sandra Rudloff: The 30-minute Gourmet Cookbook
Sandra Rudloff

The 30-minute Gourmet Cookbook

Lieferung erfolgt aus/von: Kanada EN NW

ISBN: 9781558673410 bzw. 1558673415, in Englisch, Nitty Gritty Cookbooks, neu.

8,26 (C$ 11,95)¹
unverbindlich
Lieferung aus: Kanada, In Stock, plus shipping.
Sandra Rudloff, Books, Food and Drink, The 30-minute Gourmet Cookbook, Even if you only have half an hour to make a meal, it's really easy with this handy cookbook. Follow the author's basic principles: everything in place before you begin, foods in small pieces for faster cooking, and when possible, ingredients that are packaged for convenience. The author takes care to make her recipes - as well as her instructions - short and simple. But the finished dishes taste like they took all day.Author Sandra Rudloff - as well as being a busy parent who needs to cook dinner quickly - is a chef, recipe developer, and author of several cookbooks, including Soups and Stewsand The Dessert Fondue Cookbook.
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