The Restaurant Business Start-Up Guide: A Complete Guide to Starting Your Business (Real-World Business)
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Bester Preis: € 0,83 (vom 12.01.2018)1
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The Restaurant Business Start-up Guide (Real-World Business)
EN PB USISBN: 9781582911038 bzw. 1582911037, in Englisch, Venture Marketing, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Discover Books.
Venture Marketing. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Von Händler/Antiquariat, Discover Books.
Venture Marketing. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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The Restaurant Business Start-up Guide (Real-World Business) (2016)
EN USISBN: 1582911037 bzw. 9781582911038, in Englisch, Juice Gallery Multimedia, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
business and investing,education and reference,funding,industries and professions,new business enterprises,retailing,schools and teaching,skills,small business and entrepreneurship,time management, Restaurant Business Start-up Guide : How to Start a Restaurant, Updated for 2016 - The Restaurant Business Start-Up Guide: A Complete Guide to Establishing Your Business, by Paul Daniels, is a very practical, "user friendly", detail-oriented guide to the restaurant business especially for first-time entrepreneurs. Individual chapters address key issues the include the legal matters of starting up, forming a business plan, financial accounting, site selection, leases, financing, equipment, management techniques, safety, taxes, and much more. An absolute "must" for anyone new to the restaurant business, Restaurant Business Start-Up Guide is an extremely useful reference guide with much of value to offer even the more experienced restaurant manager.'— Midwest Book Review The author makes two assumptions: 1) You have never run a business. 2) You have never run a restaurant. Therefore, the material is broad-based with the specific goal of getting to write a business plan. The title directs you a special Web site, which includes a complete sample business plan in Word & Excel formats and tools that can be used use to assist in starting a successful restaurant. The book covers: revenue forecasting, organizational tips, financial advice, location selection, leasing tips, negotiation tips, detailed business checklists, and much more! .
business and investing,education and reference,funding,industries and professions,new business enterprises,retailing,schools and teaching,skills,small business and entrepreneurship,time management, Restaurant Business Start-up Guide : How to Start a Restaurant, Updated for 2016 - The Restaurant Business Start-Up Guide: A Complete Guide to Establishing Your Business, by Paul Daniels, is a very practical, "user friendly", detail-oriented guide to the restaurant business especially for first-time entrepreneurs. Individual chapters address key issues the include the legal matters of starting up, forming a business plan, financial accounting, site selection, leases, financing, equipment, management techniques, safety, taxes, and much more. An absolute "must" for anyone new to the restaurant business, Restaurant Business Start-Up Guide is an extremely useful reference guide with much of value to offer even the more experienced restaurant manager.'— Midwest Book Review The author makes two assumptions: 1) You have never run a business. 2) You have never run a restaurant. Therefore, the material is broad-based with the specific goal of getting to write a business plan. The title directs you a special Web site, which includes a complete sample business plan in Word & Excel formats and tools that can be used use to assist in starting a successful restaurant. The book covers: revenue forecasting, organizational tips, financial advice, location selection, leasing tips, negotiation tips, detailed business checklists, and much more! .
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The Restaurant Business Start-Up Guide: A Complete Guide to Starting Your Business (2002)
EN PB USISBN: 9781582911038 bzw. 1582911037, in Englisch, Venture Marketing, Taschenbuch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, worldofbooks, WEST SUSSEX, Goring-By-Sea, [RE:4].
The Restaurant Business Start-Up Guide: A Complete Guide to Starting Your Business (Real-World Business) by Daniels, Paul. Trade paperback.
Von Händler/Antiquariat, worldofbooks, WEST SUSSEX, Goring-By-Sea, [RE:4].
The Restaurant Business Start-Up Guide: A Complete Guide to Starting Your Business (Real-World Business) by Daniels, Paul. Trade paperback.
4
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The Restaurant Business Start-Up Guide: A Complete Guide to Starting Your Business (Real-World Business)
EN PB USISBN: 9781582911038 bzw. 1582911037, in Englisch, Taschenbuch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Shipping costs to: USA.
Von Händler/Antiquariat, World of Books Ltd.
Paperback. Very Good.
Von Händler/Antiquariat, World of Books Ltd.
Paperback. Very Good.
5
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Restaurant Business Start-Up Guide: How to Start a Restaurant (2002)
EN PB USISBN: 9781582911038 bzw. 1582911037, in Englisch, Juice Gallery Multimedia, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, ThriftBooks - Atlanta Book Co. GA, Atlanta, [RE:5].
Softcover.
Von Händler/Antiquariat, ThriftBooks - Atlanta Book Co. GA, Atlanta, [RE:5].
Softcover.
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