Feasting on Asphalt: The River Run - 5 Angebote vergleichen
Bester Preis: € 2,79 (vom 23.04.2017)1
Feasting on Asphalt: The River Run
EN HC NWISBN: 9781584796817 bzw. 1584796812, in Englisch, Stewart, Tabori & Chang, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
bargain book, remainder book, book, reading, Hes on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows Americas first superhighway - the Mississippi. Starting at the great rivers delta on the Gulf of Mexico and ending up near its headwaters in Minnesota, Alton and buddies travel the heartlands byways to scout out the very best of roadside food - and to get to know the people who spend their lives preparing and serving it. Hardcover.
bargain book, remainder book, book, reading, Hes on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows Americas first superhighway - the Mississippi. Starting at the great rivers delta on the Gulf of Mexico and ending up near its headwaters in Minnesota, Alton and buddies travel the heartlands byways to scout out the very best of roadside food - and to get to know the people who spend their lives preparing and serving it. Hardcover.
2
Feasting on Asphalt: The River Run
EN USISBN: 1584796812 bzw. 9781584796817, in Englisch, Stewart, Tabori and Chang, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,engineering,regional and international,technology,teen and young adult,travel,travel writing,u.S. regional,holiday cooking, He's on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America's first "superhighway""the Mississippi. Starting at the great river's delta on the Gulf of Mexico and ending up near its headwaters in Minnesota, Alton and buddies travel the heartland's byways to scout out the very best of roadside food?and to get to know the people who spend their lives preparing and serving it.A companion to the six-part Food Network series airing in fall 2007, Feasting on Asphalt: The River Run is a travel diary, photo journal, and, of course, cookbook. Alton's itinerary includes big-city eateries and small-town chat 'n' chews, as well as markets, inns, ice cream parlors, museums, barbecue joints?and even an alligator farm.Louisiana-style Grilled Alligator Tail (served simply, with lemon and butter) is one of the book's forty original road-food recipes. Others include Pecan-Coconut Pie from an Arkansan roadside restaurant; BBQ Pork Ribs in Mississippi that Brown eats over pancakes; Vegetable Borscht from St. Paul's Russian Tea House; and Fried Catfish from a riverside burg in Illinois. When it comes to America's foodways and folkways, there's no better tour guide than Alton Brown.
cooking,cooking,engineering,regional and international,technology,teen and young adult,travel,travel writing,u.S. regional,holiday cooking, He's on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America's first "superhighway""the Mississippi. Starting at the great river's delta on the Gulf of Mexico and ending up near its headwaters in Minnesota, Alton and buddies travel the heartland's byways to scout out the very best of roadside food?and to get to know the people who spend their lives preparing and serving it.A companion to the six-part Food Network series airing in fall 2007, Feasting on Asphalt: The River Run is a travel diary, photo journal, and, of course, cookbook. Alton's itinerary includes big-city eateries and small-town chat 'n' chews, as well as markets, inns, ice cream parlors, museums, barbecue joints?and even an alligator farm.Louisiana-style Grilled Alligator Tail (served simply, with lemon and butter) is one of the book's forty original road-food recipes. Others include Pecan-Coconut Pie from an Arkansan roadside restaurant; BBQ Pork Ribs in Mississippi that Brown eats over pancakes; Vegetable Borscht from St. Paul's Russian Tea House; and Fried Catfish from a riverside burg in Illinois. When it comes to America's foodways and folkways, there's no better tour guide than Alton Brown.
3
Feasting on Asphalt: The River Run
EN NWISBN: 9781584796817 bzw. 1584796812, in Englisch, Harry N. Abrams, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Alton Brown, Books, Food and Drink, International, Feasting on Asphalt: The River Run, He’s on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America’s first superhighway”the Mississippi. Starting at the great river’s delta on the Gulf of Mexico and ending up near its headwaters in Minnesota, Alton and buddies travel the heartland’s byways to scout out the very best of roadside foodand to get to know the people who spend their lives preparing and serving it.A companion to the six-part Food Network series airing in fall 2007, Feasting on Asphalt: The River Run is a travel diary, photo journal, and, of course, cookbook. Alton’s itinerary includes big-city eateries and small-town chat ’n’ chews, as well as markets, inns, ice cream parlors, museums, barbecue jointsand even an alligator farm.Louisiana-style Grilled Alligator Tail (served simply, with lemon and butter) is one of the book’s forty original road-food recipes. Others include Pecan-Coconut Pie from an Arkansan roadside restaurant; BBQ Pork Ribs in Mississippi that Brown eats over pancakes; Vegetable Borscht from St. Paul’s Russian Tea House; and Fried Catfish from a riverside burg in Illinois. When it comes to America’s foodways and folkways, there’s no better tour guide than Alton Brown.
Alton Brown, Books, Food and Drink, International, Feasting on Asphalt: The River Run, He’s on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America’s first superhighway”the Mississippi. Starting at the great river’s delta on the Gulf of Mexico and ending up near its headwaters in Minnesota, Alton and buddies travel the heartland’s byways to scout out the very best of roadside foodand to get to know the people who spend their lives preparing and serving it.A companion to the six-part Food Network series airing in fall 2007, Feasting on Asphalt: The River Run is a travel diary, photo journal, and, of course, cookbook. Alton’s itinerary includes big-city eateries and small-town chat ’n’ chews, as well as markets, inns, ice cream parlors, museums, barbecue jointsand even an alligator farm.Louisiana-style Grilled Alligator Tail (served simply, with lemon and butter) is one of the book’s forty original road-food recipes. Others include Pecan-Coconut Pie from an Arkansan roadside restaurant; BBQ Pork Ribs in Mississippi that Brown eats over pancakes; Vegetable Borscht from St. Paul’s Russian Tea House; and Fried Catfish from a riverside burg in Illinois. When it comes to America’s foodways and folkways, there’s no better tour guide than Alton Brown.
4
Feasting on Asphalt
EN USISBN: 9781584796817 bzw. 1584796812, in Englisch, Harry N Abrams Inc, Stewart, Tabori, & Chang, Stewart, Tabori, & Chang, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
This companion to the six-part Food Network series-travel diary, photo journal, and cookbook-covers big-city eateries and small-town chat n" chews, as well as markets, inns, ice cream parlors, museums, barbecue joints, and even an alligator farm.
This companion to the six-part Food Network series-travel diary, photo journal, and cookbook-covers big-city eateries and small-town chat n" chews, as well as markets, inns, ice cream parlors, museums, barbecue joints, and even an alligator farm.
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