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100%: Bilderback, Leslie: The Complete Idiot's Guide to Success as a Chef (Complete Idiot's Guide to) (ISBN: 9781592575626) Penguin Publishing Group, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Leslie Cmb Bilderback: The Complete Idiot's Guide To Success As A Chef (ISBN: 9781436294157) 2007, Penguin Group US, Penguin Group US, Penguin Group US, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Leslie Bilderback: The Complete Idiot's Guide to Success as a Chef (ISBN: 9780241882382) in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Leslie Bilderback Cmb: The Complete Idiot's Guide to Success as a Chef (ISBN: 9781440626050) 2007, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
89%: Leslie Cmb Bilderback: The Complete Idiot's Guide To Snack Cakes (ISBN: 9781436242868) 2008, Penguin Group US, Penguin Group US, Penguin Group US, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
The Complete Idiot's Guide to Success as a Chef (Complete Idiot's Guide to)
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Bester Preis: € 3,06 (vom 27.03.2018)1
The Complete Idiot's Guide To Snack Cakes (2008)
EN NW EB DLISBN: 9781436242868 bzw. 143624286X, in Englisch, Penguin Group US, Penguin Group US, Penguin Group US, neu, E-Book, elektronischer Download.
Lieferung aus: Frankreich, in-stock.
Master Baker Leslie Bilderback shows readers how to make their favorite treats in their own kitchens, then goes on to introduce dozens of other mouth-watering snack cake recipes from around the world. Everyone loves a treat: serve them up with tea, coffee, or lemonade; take a plate to a party- and wait for the raves to roll in! Written by an expert master chef and baker More than 100 delicious and easy-to-follow recipes Four-color insert with fantastic decorating tips.
Master Baker Leslie Bilderback shows readers how to make their favorite treats in their own kitchens, then goes on to introduce dozens of other mouth-watering snack cake recipes from around the world. Everyone loves a treat: serve them up with tea, coffee, or lemonade; take a plate to a party- and wait for the raves to roll in! Written by an expert master chef and baker More than 100 delicious and easy-to-follow recipes Four-color insert with fantastic decorating tips.
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The Complete Idiot's Guide to Success as a Chef (Complete Idiot's Guide to)
EN USISBN: 1592575625 bzw. 9781592575626, in Englisch, Penguin Publishing Group, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
business,business and investing,cooking,guides,job hunting and careers,professional,professional cooking,holiday cooking, The Complete Idiot's Guide to Success as a Chef, Being a chef is one of the top ten "dream professions" in America today. With dozens of food shows and celebrity chefs, countless articles written about the glamour of chic restaurant start-ups and the less-than-stable job market, culinary institutes have seen an explosion in their enrollment of between 50% to 100% annually. Despite the long hours, arduous training, gruelling physical work, the allure of being a successful chef is growing stronger each year. But how to you really go about fulfilling your dream of becoming a successful chef? Do you really need to go to a fancy culinary school? How do you go about apprenticing in the kitchen of 5 star restaurants or make connections with renowned chefs and bakers? What are the best opportunities with the best growth potential? And, what about opening your own restaurant? These and dozens of other questions are answered with the authority of experience by master chef and baker Leslie Bilderbeck in The Complete Idiot's Guide to Success as a Chef .
business,business and investing,cooking,guides,job hunting and careers,professional,professional cooking,holiday cooking, The Complete Idiot's Guide to Success as a Chef, Being a chef is one of the top ten "dream professions" in America today. With dozens of food shows and celebrity chefs, countless articles written about the glamour of chic restaurant start-ups and the less-than-stable job market, culinary institutes have seen an explosion in their enrollment of between 50% to 100% annually. Despite the long hours, arduous training, gruelling physical work, the allure of being a successful chef is growing stronger each year. But how to you really go about fulfilling your dream of becoming a successful chef? Do you really need to go to a fancy culinary school? How do you go about apprenticing in the kitchen of 5 star restaurants or make connections with renowned chefs and bakers? What are the best opportunities with the best growth potential? And, what about opening your own restaurant? These and dozens of other questions are answered with the authority of experience by master chef and baker Leslie Bilderbeck in The Complete Idiot's Guide to Success as a Chef .
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The Complete Idiot's Guide To Success As A Chef (2007)
EN NW EB DLISBN: 9781436294157 bzw. 1436294150, in Englisch, Penguin Group US, Penguin Group US, Penguin Group US, neu, E-Book, elektronischer Download.
Lieferung aus: Frankreich, in-stock.
Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. -Expert author with decades of restaurant experience -One of today?s top ten? dream professions? in America -Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually -Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more.
Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. -Expert author with decades of restaurant experience -One of today?s top ten? dream professions? in America -Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually -Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more.
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The Complete Idiot's Guide to Success as a Chef (2007)
EN NW EBISBN: 9781440626050 bzw. 1440626057, in Englisch, Alpha Books, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
How to thrive in one of today's top ten "dream professions." Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chef... How to thrive in one of today's top ten "dream professions." Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. --Expert author with decades of restaurant experience --One of today's top ten "dream professions" in America --Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually --Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 1440626057;ISBN13: 9781440626050; Engels | Ebook | 2007.
bol.com.
How to thrive in one of today's top ten "dream professions." Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chef... How to thrive in one of today's top ten "dream professions." Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. --Expert author with decades of restaurant experience --One of today's top ten "dream professions" in America --Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually --Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 1440626057;ISBN13: 9781440626050; Engels | Ebook | 2007.
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The Complete Idiot's Guide to Success as a Chef
EN NW EB DLISBN: 9780241882382 bzw. 0241882389, in Englisch, Hamish Hamilton, United Kingdom of Great Britain and Northern Ireland, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock, plus shipping.
How to thrive in one of today's top ten "dream professions." Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more.--Expert author with decades of restaurant experience--One of today's top ten "dream professions" in America--Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually--Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more.
How to thrive in one of today's top ten "dream professions." Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more.--Expert author with decades of restaurant experience--One of today's top ten "dream professions" in America--Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually--Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more.
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Complete Idiot's Guide to Success as a Chef
EN NW EBISBN: 9781592575626 bzw. 1592575625, in Englisch, DK Publishing, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Business, The Complete Idiot's Guide to Success as a Chef, How to thrive in one of today's top ten "dream professions." Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. --Expert author with decades of restaurant experience --One of today's top ten "dream professions" in America --Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually --Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more, eBook.
Business, The Complete Idiot's Guide to Success as a Chef, How to thrive in one of today's top ten "dream professions." Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. --Expert author with decades of restaurant experience --One of today's top ten "dream professions" in America --Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually --Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more, eBook.
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The Complete Idiot's Guide to Success as a Chef (2007)
EN NW EB DLISBN: 9781440626050 bzw. 1440626057, in Englisch, Alpha, Alpha, Alpha, neu, E-Book, elektronischer Download.
Lieferung aus: Frankreich, in-stock.
How to thrive in one of today's top ten "dream professions." Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more-Expert author with decades of restaurant experience-One of today's top ten "dream professions" in America-Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually-Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more.
How to thrive in one of today's top ten "dream professions." Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more-Expert author with decades of restaurant experience-One of today's top ten "dream professions" in America-Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually-Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more.
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The Complete Idiot's Guide to Success as a Chef
~EN NW EB DLISBN: 9780241882382 bzw. 0241882389, vermutlich in Englisch, The Complete Idiot's Guide to Success as a Chef - eBook als epub von Leslie Bilderback - Dorling Kindersley Ltd - 9780241882382, neu, E-Book, elektronischer Download.
The Complete Idiot's Guide to Success as a Chef ab 6.99 € als epub eBook: Turn Your Talent for Cooking into a Satisfying Career. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,.
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