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100%: Shannon Borg: Green Vine: A Guide to West Coast Sustainable, Organic, and Biodynamic Wineries (ISBN: 9781594857331) 2013, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
86%: Shannon Borg: Green Vine: A Guide To West Coast Sustainable, Organic, and Biodynamic Wineries: A Guide to West Coast Sustainable, Organic, and B (ISBN: 9781594857324) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Green Vine: A Guide to West Coast Sustainable, Organic, and Biodynamic Wineries
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| Preise | Okt. 15 | Nov. 15 | Feb. 16 |
|---|---|---|---|
| Schnitt | € 15,10 | € 9,28 | € 15,10 |
| Nachfrage |
1
Green Vine (2013)
EN NW EB DLISBN: 9781594857331 bzw. 1594857334, in Englisch, The Mountaineers Books, The Mountaineers Books, The Mountaineers Books, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, in-stock.
Most people don't want to think about their wine too much; they just want to enjoy it. At the same time, more and more people are thinking about where their food comes from. Why not ask the same questions about wine? It's a product that faces many of the same industry, environment, and economic issues as that sustainable steak or fresh home-grown salad on your plate. Traditional wine production is currently under threat from increasingly homogenized commercial processes and suffers from a large carbon footprint from bottle and cork materials to water runoff and erosion. Many winemakers are starting to take environmental stewardship very seriously, changinghow they grow grapes and make wine. With The Green Vine, wine expert Shannon Borg demystifies the terms of sustainable wine-making and lays out a simple guide to West Coast wines and wineries that use both historical and modern sustainable practices. She explains why it's important to consider how wine is produced and packaged, and why growing methods, soil health, and water resources matter. She then embarks on a wine-tasting tour of nearly 200 sustainable wineries in Washington, Oregon, Northern California, British Columbia, and Idaho profiling the winemakers and farmers who are leading the Green Wine movement.
Most people don't want to think about their wine too much; they just want to enjoy it. At the same time, more and more people are thinking about where their food comes from. Why not ask the same questions about wine? It's a product that faces many of the same industry, environment, and economic issues as that sustainable steak or fresh home-grown salad on your plate. Traditional wine production is currently under threat from increasingly homogenized commercial processes and suffers from a large carbon footprint from bottle and cork materials to water runoff and erosion. Many winemakers are starting to take environmental stewardship very seriously, changinghow they grow grapes and make wine. With The Green Vine, wine expert Shannon Borg demystifies the terms of sustainable wine-making and lays out a simple guide to West Coast wines and wineries that use both historical and modern sustainable practices. She explains why it's important to consider how wine is produced and packaged, and why growing methods, soil health, and water resources matter. She then embarks on a wine-tasting tour of nearly 200 sustainable wineries in Washington, Oregon, Northern California, British Columbia, and Idaho profiling the winemakers and farmers who are leading the Green Wine movement.
2
Green Vine: A Guide To West Coast Sustainable, Organic, and Biodynamic Wineries: A Guide to West Coast Sustainable, Organic, and B
EN NWISBN: 9781594857324 bzw. 1594857326, in Englisch, The Mountaineers Books, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Shannon Borg, Books, Food and Drink, Beverages, Green Vine: A Guide To West Coast Sustainable, Organic, and Biodynamic Wineries: A Guide to West Coast Sustainable, Organic, and B, You care about where your food comes from.How about your wine? - A charismatic guide to understanding environmentally-friendly wines - from defining labels to reviewing vineyard practices - Features personally-tested profiles of sustainable wines that everyone needs to try - California, Washington, and Oregon rank #1 - 3 nationally as having the most wineries per stateMost people don't want to think about their wine too much; they just want to enjoy it. At the same time, more and more people are thinking about where their food comes from. Why not ask the same questions about wine? It's a product that faces many of the same industry, environment, and economic issues as that sustainable steak or fresh home-grown salad on your plate.Traditional wine production is currently under threat from increasingly homogenized commercial processes and suffers from a large carbon footprint - from bottle and cork materials to water runoff and erosion. Many winemakers are starting to take environmental stewardship very seriously, changing how they grow grapes and make wine.With The Green Vine, wine expert Shannon Borg demystifies the terms of sustainable wine-making and lays out a simple guide to West Coast wines and wineries that use both historical and modern sustainable practices. She explains why it's important to consider how wine is produced and packaged, and why growing methods, soil health, and water resources matter. She then embarks on a wine-tasting tour of nearly 200 sustainable wineries in Washington, Oregon, Northern California, British Columbia, and Idaho - profiling the winemakers and farmers who are leading the Green Wine movement.
Shannon Borg, Books, Food and Drink, Beverages, Green Vine: A Guide To West Coast Sustainable, Organic, and Biodynamic Wineries: A Guide to West Coast Sustainable, Organic, and B, You care about where your food comes from.How about your wine? - A charismatic guide to understanding environmentally-friendly wines - from defining labels to reviewing vineyard practices - Features personally-tested profiles of sustainable wines that everyone needs to try - California, Washington, and Oregon rank #1 - 3 nationally as having the most wineries per stateMost people don't want to think about their wine too much; they just want to enjoy it. At the same time, more and more people are thinking about where their food comes from. Why not ask the same questions about wine? It's a product that faces many of the same industry, environment, and economic issues as that sustainable steak or fresh home-grown salad on your plate.Traditional wine production is currently under threat from increasingly homogenized commercial processes and suffers from a large carbon footprint - from bottle and cork materials to water runoff and erosion. Many winemakers are starting to take environmental stewardship very seriously, changing how they grow grapes and make wine.With The Green Vine, wine expert Shannon Borg demystifies the terms of sustainable wine-making and lays out a simple guide to West Coast wines and wineries that use both historical and modern sustainable practices. She explains why it's important to consider how wine is produced and packaged, and why growing methods, soil health, and water resources matter. She then embarks on a wine-tasting tour of nearly 200 sustainable wineries in Washington, Oregon, Northern California, British Columbia, and Idaho - profiling the winemakers and farmers who are leading the Green Wine movement.
3
The Green Vine: A Guide to West Coast Sustainable, Organic, and Biodynamic Wineries
EN USISBN: 1594857326 bzw. 9781594857324, in Englisch, Mountaineers Books, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,cooking by ingredient,engineering,natural foods,organic,technology,wine,wine and spirits,holiday cooking, Green Vine: A Guide to West Coast Sustainable, Organic, and Biodynamic Wines, Most people don't want to think about their wine too much; they just want to enjoy it. At the same time, more and more people are thinking about where their food comes from. Why not ask the same questions about wine? It's a product that faces many of the same industry, environment, and economic issues as that sustainable steak or fresh home-grown salad on your plate.Traditional wine production is currently under threat from increasingly homogenized commercial processes and suffers from a large carbon footprint from bottle and cork materials to water runoff and erosion. Many winemakers are starting to take environmental stewardship very seriously, changing how they grow grapes and make wine.With The Green Vine, wine expert Shannon Borg demystifies the terms of sustainable wine-making and lays out asimple guide to West Coast wines and wineries that use both historical and modern sustainable practices. She explains why it's important to consider how wine is produced and packaged, and why growing methods, soil health, and water resources matter. She then embarks on a wine-tasting tour of nearly 200 sustainable wineries in Washington, Oregon, Northern California, British Columbia, and Idaho profiling the winemakers and farmers who are leading the Green Wine movement.
cooking,cooking,cooking by ingredient,engineering,natural foods,organic,technology,wine,wine and spirits,holiday cooking, Green Vine: A Guide to West Coast Sustainable, Organic, and Biodynamic Wines, Most people don't want to think about their wine too much; they just want to enjoy it. At the same time, more and more people are thinking about where their food comes from. Why not ask the same questions about wine? It's a product that faces many of the same industry, environment, and economic issues as that sustainable steak or fresh home-grown salad on your plate.Traditional wine production is currently under threat from increasingly homogenized commercial processes and suffers from a large carbon footprint from bottle and cork materials to water runoff and erosion. Many winemakers are starting to take environmental stewardship very seriously, changing how they grow grapes and make wine.With The Green Vine, wine expert Shannon Borg demystifies the terms of sustainable wine-making and lays out asimple guide to West Coast wines and wineries that use both historical and modern sustainable practices. She explains why it's important to consider how wine is produced and packaged, and why growing methods, soil health, and water resources matter. She then embarks on a wine-tasting tour of nearly 200 sustainable wineries in Washington, Oregon, Northern California, British Columbia, and Idaho profiling the winemakers and farmers who are leading the Green Wine movement.
4
The Green Vine (2013)
EN NW EB DLISBN: 9781594857331 bzw. 1594857334, in Englisch, Colorado Mountain Club, Colorado Mountain Club, Colorado Mountain Club, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, in-stock.
CLICK HERE to download the first two chapters from The Green Vine * A charismatic guide to understanding environmentally-friendly wines - from defining labels to reviewing vineyard practices* Features personally-tested profiles of sustainable wines that everyone needs to try* California, Washington, and Oregon rank #1-3 nationally as having the most wineries per stateMost people don't want to think about their wine too much; they just want to enjoy it. At the same time, more and more people are thinking about where their food comes from. Why not ask the same questions about wine? It's a product that faces many of the same industry, environment, and economic issues as that sustainable steak or fresh home-grown salad on your plate. Traditional wine production is currently under threat from increasingly homogenized commercial processes and suffers from a large carbon footprint - from bottle and cork materials to water runoff and erosion. Many winemakers are starting to take environmental stewardship very seriously, changing how they grow grapes and make wine. With The Green Vine, wine expert Shannon Borg demystifies the terms of sustainable wine-making and lays out a simple guide to West Coast wines and wineries that use both historical and modern sustainable practices. She explains why it's important to consider how wine is produced and packaged, and why growing methods, soil health, and water resources matter. She then embarks on a wine-tasting tour of nearly 200 sustainable wineries in Washington, Oregon, Northern California, British Columbia, and Idaho - profiling the winemakers and farmers who are leading the green Wine movement. Winner of the Nautilus Awards 2014 "Better Books for a Better World" Silver Award!
CLICK HERE to download the first two chapters from The Green Vine * A charismatic guide to understanding environmentally-friendly wines - from defining labels to reviewing vineyard practices* Features personally-tested profiles of sustainable wines that everyone needs to try* California, Washington, and Oregon rank #1-3 nationally as having the most wineries per stateMost people don't want to think about their wine too much; they just want to enjoy it. At the same time, more and more people are thinking about where their food comes from. Why not ask the same questions about wine? It's a product that faces many of the same industry, environment, and economic issues as that sustainable steak or fresh home-grown salad on your plate. Traditional wine production is currently under threat from increasingly homogenized commercial processes and suffers from a large carbon footprint - from bottle and cork materials to water runoff and erosion. Many winemakers are starting to take environmental stewardship very seriously, changing how they grow grapes and make wine. With The Green Vine, wine expert Shannon Borg demystifies the terms of sustainable wine-making and lays out a simple guide to West Coast wines and wineries that use both historical and modern sustainable practices. She explains why it's important to consider how wine is produced and packaged, and why growing methods, soil health, and water resources matter. She then embarks on a wine-tasting tour of nearly 200 sustainable wineries in Washington, Oregon, Northern California, British Columbia, and Idaho - profiling the winemakers and farmers who are leading the green Wine movement. Winner of the Nautilus Awards 2014 "Better Books for a Better World" Silver Award!
5
Green Vine: A Guide to West Coast Sustainable, Organic, and Biodynamic Wineries
EN NW EB DLISBN: 9781594857331 bzw. 1594857334, in Englisch, Mountaineers Books, The, Mountaineers Books, The, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Free Shipping on eligible orders over $25.
Shannon Borg, NOOK Book (eBook), English-language edition, Pub by Mountaineers Books, The.
Shannon Borg, NOOK Book (eBook), English-language edition, Pub by Mountaineers Books, The.
7
Green Vine: A Guide To West Coast Sustainable, Organic, and Biodynamic Wineries
EN PB NWISBN: 9781594857324 bzw. 1594857326, in Englisch, Mountaineers Books, The, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Green-Vine~~Shannon-Borg, Green Vine: A Guide To West Coast Sustainable, Organic, and Biodynamic Wineries, Paperback.
Green-Vine~~Shannon-Borg, Green Vine: A Guide To West Coast Sustainable, Organic, and Biodynamic Wineries, Paperback.
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