Urban Italian: Simple Recipes And True Stories From A Life In Food
3 Angebote vergleichen
Bester Preis: € 23,01 (vom 23.04.2017)1
Urban Italian: Simple Recipes And True Stories From A Life In Food
EN NWISBN: 9781596914704 bzw. 159691470X, in Englisch, Bloomsbury USA, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Andrew Carmellini, Gwen Hyman, Books, Food and Drink, Urban Italian: Simple Recipes And True Stories From A Life In Food, While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a 6-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries - just him and his wife in their tiny Manhattan-apartment kitchen.Urban Italian is made up of the recipes that result when a great chef has to use the same resources available to the rest of us. In these hundred recipes - covering five distinct courses, cocktails, and base recipes - Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. Recipes include crisped artichokes with yogurt, mint, and sauce picante; duck meatballs with cherry moustarda sauce; roast pork with Italian plums and grappa; spicy cod with rock shrimp; and marinated grapes with red-wine granita.Along with the recipes (beautifully photographed by Quentin Bacon), Carmellini and his wife, Gwen Hyman, have written a number of sections to help readers bring home more of a great chef's experience. These begin with a narrative that traces Andrew's culinary education, and continue with short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking.
Andrew Carmellini, Gwen Hyman, Books, Food and Drink, Urban Italian: Simple Recipes And True Stories From A Life In Food, While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a 6-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries - just him and his wife in their tiny Manhattan-apartment kitchen.Urban Italian is made up of the recipes that result when a great chef has to use the same resources available to the rest of us. In these hundred recipes - covering five distinct courses, cocktails, and base recipes - Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. Recipes include crisped artichokes with yogurt, mint, and sauce picante; duck meatballs with cherry moustarda sauce; roast pork with Italian plums and grappa; spicy cod with rock shrimp; and marinated grapes with red-wine granita.Along with the recipes (beautifully photographed by Quentin Bacon), Carmellini and his wife, Gwen Hyman, have written a number of sections to help readers bring home more of a great chef's experience. These begin with a narrative that traces Andrew's culinary education, and continue with short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking.
2
Urban Italian: Simple Recipes and True Stories from a Life in Food
EN USISBN: 159691470X bzw. 9781596914704, in Englisch, Bloomsbury USA, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,european,italian,regional and international,holiday cooking, The recipes that one of New York's best young chefs cooks in his own kitchen: a cookbook full of soulful, sophisticated food and delicious storiesWhile waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a six-year tour as chef de cuisine at Caf� Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries-just him and his wife in their tiny Manhattan-apartment kitchen.Urban Italian is made up of the recipes that result when a great chef has to use the same resources as the rest of us. In these hundred recipes-covering four distinct courses, side dishes, and base recipes-Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. The food is sophisticated but also easy to make: lamb meatballs stuffed with goat cheese; veal, beef, and pork ravioli; roast pork with Italian plums and grappa; fennel with Sambuca and orange; and a honey-flavored pine nut cake.The book opens with a narrative (written by Carmellini with his wife and coauthor, Gwen Hyman) that traces Carmellini's culinary education-a series of outrageous tales that will delight anyone who loved Heat or Kitchen Confidential. Also scattered through the book are short pieces on places and ingredients, plac.
cooking,cooking,european,italian,regional and international,holiday cooking, The recipes that one of New York's best young chefs cooks in his own kitchen: a cookbook full of soulful, sophisticated food and delicious storiesWhile waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a six-year tour as chef de cuisine at Caf� Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries-just him and his wife in their tiny Manhattan-apartment kitchen.Urban Italian is made up of the recipes that result when a great chef has to use the same resources as the rest of us. In these hundred recipes-covering four distinct courses, side dishes, and base recipes-Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. The food is sophisticated but also easy to make: lamb meatballs stuffed with goat cheese; veal, beef, and pork ravioli; roast pork with Italian plums and grappa; fennel with Sambuca and orange; and a honey-flavored pine nut cake.The book opens with a narrative (written by Carmellini with his wife and coauthor, Gwen Hyman) that traces Carmellini's culinary education-a series of outrageous tales that will delight anyone who loved Heat or Kitchen Confidential. Also scattered through the book are short pieces on places and ingredients, plac.
3
Symbolbild
Urban Italian
EN NWISBN: 9781596914704 bzw. 159691470X, in Englisch, Bloomsbury Publishing Plc, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Offers one hundred recipes that blend sophisticated ingredients with instructions for such dishes as lamb meatballs stuffed with goat cheese, roast pork with Italian plums and grappa, and honey-flavored pine nut cake.
Offers one hundred recipes that blend sophisticated ingredients with instructions for such dishes as lamb meatballs stuffed with goat cheese, roast pork with Italian plums and grappa, and honey-flavored pine nut cake.
Lade…