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100%: White, Marco Pierre / Steen, James: The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef (ISBN: 9781596914971) Bloomsbury Publishing PLC, in Englisch.Nur diese Ausgabe anzeigen…
100%: Marco Pierre White: The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef (ISBN: 9781511366519) Brilliance Audio, in Englisch.Nur diese Ausgabe anzeigen…
100%: White, Marco Pierre: The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (ISBN: 9781596913615) 2007, Bloomsbury USA, U.S.A., Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
93%: Marco Pierre White: The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (ISBN: 9780752874630) 1987, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
12 Angebote vergleichen
| Preise | Juni 17 | März 21 | Aug. 21 |
|---|---|---|---|
| Schnitt | € 12,56 | € 12,65 | € 13,01 |
| Nachfrage |
1
Slave: The Autobiography (1987)
EN USISBN: 9780752874630 bzw. 0752874632, in Englisch, Orion, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3-5 Days.
When Marco Pierre White's mother died of a brain haemorrhage when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. He would then go on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. This book tells that astonishing story, taking the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.
When Marco Pierre White's mother died of a brain haemorrhage when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. He would then go on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. This book tells that astonishing story, taking the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.
2
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
ENISBN: 9781596914971 bzw. 1596914971, in Englisch, Bloomsbury Publishing PLC.
Lieferung aus: Vereinigte Staaten von Amerika, في الأوراق المالية.
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef White, Marco Pierre / Steen, James, "There hasn't been a food memoir this deliciously wicked since Anthony Bourdain's Kitchen Confidential."--"Portland Oregonian The Devil in the Kitchen" is legendary chef Marco Pierre White's memoir of growing up working-class in Leeds and going on to become a king in the culinary world--the original celebrity chef. The first British chef (and the youngest chef anywhere) to win three Michelin stars--and also the only one to ever give them all back--is known equally for his astonishing talent and for being a chain-smoking, pot-throwing enfant terrible of the kitchen. In "The Devil in the Kitchen" he takes readers on a revealing and raucous ride, featuring some of the biggest names in the food world and beyond. It's truly a decadent feast for anyone who loves food or just a great story.
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef White, Marco Pierre / Steen, James, "There hasn't been a food memoir this deliciously wicked since Anthony Bourdain's Kitchen Confidential."--"Portland Oregonian The Devil in the Kitchen" is legendary chef Marco Pierre White's memoir of growing up working-class in Leeds and going on to become a king in the culinary world--the original celebrity chef. The first British chef (and the youngest chef anywhere) to win three Michelin stars--and also the only one to ever give them all back--is known equally for his astonishing talent and for being a chain-smoking, pot-throwing enfant terrible of the kitchen. In "The Devil in the Kitchen" he takes readers on a revealing and raucous ride, featuring some of the biggest names in the food world and beyond. It's truly a decadent feast for anyone who loves food or just a great story.
3
The Devil in the Kitchen
EN NWISBN: 9781596914971 bzw. 1596914971, in Englisch, neu.
An exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen. Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to win three Michelin stars - and also the only chef ever to give them all back - is a chain-smoking, pot-throwing multiply- married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucus and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles. With candid honesty and wicked humor, he gives us insight into what it takes to become a great chef, what it's like to run a 3-star kitchen, and why sometimes you really do need to throw a cheese plate at the wall.
4
The Devil in the Kitchen
EN NWISBN: 9781511366519 bzw. 1511366516, in Englisch, neu.
Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to win three Michelin stars—and the only chef ever to give them all back—is a chain-smoking, pot-throwing multiply married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil.In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles. With candid honesty and wicked humor, he gives us insight into what it takes to become a great chef, what it's like to run a three-star kitchen, and why sometimes you really do need to throw a cheese plate at the wall.
5
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (2007)
EN HC NW FEISBN: 9781596913615 bzw. 1596913614, in Englisch, 256 Seiten, Bloomsbury USA, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, Media Neat.
What do Mario Batali and Gordon Ramsay have in common? Answer: They survived tours of duty in the kitchen of Marco Pierre White. In the UK, White's brilliant cooking and high-wattage antics have made him a legend: the first British chef (and the youngest chef anywhere) to win three Michelin stars, a chain-smoking, pot-throwing, multiply married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In The Devil in the Kitchen, he tells the story of his life in food, spanning his apprenticeship with Albert and Michel Roux, his wild years in the bacchanal of 1980s Chelsea, his ferocious pursuit of the highest Michelin rating, and his "retirement career" as a hugely successful restaurateur. With cameos from the likes of Michael Caine, Madonna, and Damien Hirst, The Devil in the Kitchen leaves no dish unserved, relating the backroom antics, the blood feuds, and the passion for great food that have driven London's greatest restaurants for decades., Hardcover, Edition: First Edition (1st printing), Label: Bloomsbury USA, Bloomsbury USA, Product group: Book, Published: 2007-05-01, Release date: 2007-05-01, Studio: Bloomsbury USA, Sales rank: 562745.
Von Händler/Antiquariat, Media Neat.
What do Mario Batali and Gordon Ramsay have in common? Answer: They survived tours of duty in the kitchen of Marco Pierre White. In the UK, White's brilliant cooking and high-wattage antics have made him a legend: the first British chef (and the youngest chef anywhere) to win three Michelin stars, a chain-smoking, pot-throwing, multiply married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In The Devil in the Kitchen, he tells the story of his life in food, spanning his apprenticeship with Albert and Michel Roux, his wild years in the bacchanal of 1980s Chelsea, his ferocious pursuit of the highest Michelin rating, and his "retirement career" as a hugely successful restaurateur. With cameos from the likes of Michael Caine, Madonna, and Damien Hirst, The Devil in the Kitchen leaves no dish unserved, relating the backroom antics, the blood feuds, and the passion for great food that have driven London's greatest restaurants for decades., Hardcover, Edition: First Edition (1st printing), Label: Bloomsbury USA, Bloomsbury USA, Product group: Book, Published: 2007-05-01, Release date: 2007-05-01, Studio: Bloomsbury USA, Sales rank: 562745.
6
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (2007)
EN HC US FEISBN: 9781596913615 bzw. 1596913614, in Englisch, Bloomsbury USA, U.S.A. gebundenes Buch, gebraucht, Erstausgabe, mit Einband.
Von Händler/Antiquariat, Bookensteins [56780032], Las Vegas, NV, U.S.A.
Dust Jacket has chip at the top of the spine, DJ shows slight shelf wear, book is clean with no marks. Bookseller Inventory BS/ME45021115, Books.
Dust Jacket has chip at the top of the spine, DJ shows slight shelf wear, book is clean with no marks. Bookseller Inventory BS/ME45021115, Books.
7
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
EN NWISBN: 9781511366519 bzw. 1511366516, in Englisch, Brilliance Audio, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Devil-in-the-Kitchen~~Marco-Pierre-White, The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef, Audiobook (MP3 on CD).
Devil-in-the-Kitchen~~Marco-Pierre-White, The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef, Audiobook (MP3 on CD).
8
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (2007)
EN HC USISBN: 9781596913615 bzw. 1596913614, in Englisch, Bloomsbury USA, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, BookHere.
Bloomsbury USA, 2007-05-01. Hardcover. Good. No International ShippingNo International Shipping. Good condition. Quick ship! Used book doesn't include any access code, CD or other supplements.
Von Händler/Antiquariat, BookHere.
Bloomsbury USA, 2007-05-01. Hardcover. Good. No International ShippingNo International Shipping. Good condition. Quick ship! Used book doesn't include any access code, CD or other supplements.
9
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (2007)
EN HC NWISBN: 9781596913615 bzw. 1596913614, in Englisch, Bloomsbury USA, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Book Empire.
Bloomsbury USA, 2007-05-01. Hardcover. New. Brand New, Gift conditionWe Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!
Von Händler/Antiquariat, Book Empire.
Bloomsbury USA, 2007-05-01. Hardcover. New. Brand New, Gift conditionWe Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!
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