Von dem Buch on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking haben wir 4 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: James Beard, Illustrator: Karl Stuecklen, Mitwirkende: Jose Wilson, Einleitung: Mark Bittman: on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking (ISBN: 9781596914995) 2012, Bloomsbury Publishing USA, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Karl Stuecklen; Julia Child; James Beard: on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking (ISBN: 9780762406883) Running Press Book Publishers, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
92%: James A. Beard; Jose Wilson: on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking (ISBN: 9780394485058) 1974, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
92%: Beard, James / Stuecklen, Karl / Bittman, Mark: on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking (Hardcover) (ISBN: 9781596914469) 2007, Bloomsbury Publishing PLC, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
14 Angebote vergleichen
Bester Preis: € 7,50 (vom 30.03.2018)1
on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
EN USISBN: 039448505X bzw. 9780394485058, in Englisch, Knopf Incorporated, Alfred A. gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
asian,cooking,cooking,cooking education and reference,essays,japanese,regional and international,u.S. regional,holiday cooking, Beard on Food, In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. (For more information, visit the James Beard Foundation at www.jamesbeard.org.) Praise for James Beard:"In matters of the palate James Beard is absolutely to be trusted...He is always on target."-Chicago Tribune"James Beard has done more than anybody else to popularize good food in America."-New York Times"Beard was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table."-Craig Claiborne"Too much of James Beard can never be enough for me."-Gael Greene.
asian,cooking,cooking,cooking education and reference,essays,japanese,regional and international,u.S. regional,holiday cooking, Beard on Food, In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. (For more information, visit the James Beard Foundation at www.jamesbeard.org.) Praise for James Beard:"In matters of the palate James Beard is absolutely to be trusted...He is always on target."-Chicago Tribune"James Beard has done more than anybody else to popularize good food in America."-New York Times"Beard was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table."-Craig Claiborne"Too much of James Beard can never be enough for me."-Gael Greene.
2
Symbolbild
on food
EN USISBN: 9780394485058 bzw. 039448505X, in Englisch, Knopf; [distributed by Random House], gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei nach: USA.
Von Händler/Antiquariat, Better World Books.
Knopf; [distributed by Random House]. Used - Good. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
Von Händler/Antiquariat, Better World Books.
Knopf; [distributed by Random House]. Used - Good. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
3
on food (1974)
EN HC US FEISBN: 9780394485058 bzw. 039448505X, in Englisch, 316 Seiten, Knopf; [distributed by Random House], gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, New Chapter Recycling.
The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume. In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun. In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. (For more information, visit the James Beard Foundation at www.jamesbeard.org.), Hardcover, Ausgabe: 1st, Label: Knopf; [distributed by Random House], Knopf; [distributed by Random House], Produktgruppe: Book, Publiziert: 1974, Studio: Knopf; [distributed by Random House], Verkaufsrang: 5373546.
Von Händler/Antiquariat, New Chapter Recycling.
The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume. In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun. In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. (For more information, visit the James Beard Foundation at www.jamesbeard.org.), Hardcover, Ausgabe: 1st, Label: Knopf; [distributed by Random House], Knopf; [distributed by Random House], Produktgruppe: Book, Publiziert: 1974, Studio: Knopf; [distributed by Random House], Verkaufsrang: 5373546.
4
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
EN USISBN: 9781596914995 bzw. 1596914998, in Englisch, gebraucht.
Von Händler/Antiquariat, Clean Earth Books [52680637], Atlanta, GA, U.S.A.
A used book that may have some cosmetic wear (i.e. shelf-wear, slightly torn or missing dust jacket, dented corner, pages may include limited notes and highlighting) All text in great shape!
A used book that may have some cosmetic wear (i.e. shelf-wear, slightly torn or missing dust jacket, dented corner, pages may include limited notes and highlighting) All text in great shape!
5
on Food : The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
EN PB USISBN: 9781596914995 bzw. 1596914998, in Englisch, Bloomsbury Publishing USA, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, ThriftBooks - Squared [54448258], Dallas, TX, U.S.A.
A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.
Von Händler/Antiquariat, ThriftBooks - Squared [54448258], Dallas, TX, U.S.A.
A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.
6
on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
EN USISBN: 1596914998 bzw. 9781596914995, in Englisch, Bloomsbury Publishing USA, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
asian,cooking,cooking,cooking education and reference,essays,japanese,regional and international,u.S. regional,holiday cooking, Beard on Food : The Best Recipes and Kitchen Wisdom from the Dean of American Cooking, In Beard on Food , one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.
asian,cooking,cooking,cooking education and reference,essays,japanese,regional and international,u.S. regional,holiday cooking, Beard on Food : The Best Recipes and Kitchen Wisdom from the Dean of American Cooking, In Beard on Food , one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.
7
on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
EN USISBN: 0762406887 bzw. 9780762406883, in Englisch, Running Press, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
asian,cooking,cooking,cooking education and reference,essays,japanese,regional and international,u.S. regional,holiday cooking, Beard (James Beard Library of Great American Cooking), James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining-all from the man hailed for his exceptional teaching ability and vast insight into all things food-related. A delicious source of timeless advice and sage observations, Beard on Food is a glorious recipe book, as well as the ultimate armchair read for anyone interested in good, honest food.
asian,cooking,cooking,cooking education and reference,essays,japanese,regional and international,u.S. regional,holiday cooking, Beard (James Beard Library of Great American Cooking), James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining-all from the man hailed for his exceptional teaching ability and vast insight into all things food-related. A delicious source of timeless advice and sage observations, Beard on Food is a glorious recipe book, as well as the ultimate armchair read for anyone interested in good, honest food.
8
Symbolbild
on food
EN HC USISBN: 9780394485058 bzw. 039448505X, in Englisch, Knopf; [distributed by Random House], gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Discover Books.
Knopf; [distributed by Random House]. Hardcover. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable.
Von Händler/Antiquariat, Discover Books.
Knopf; [distributed by Random House]. Hardcover. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable.
9
Symbolbild
on Food (1974)
EN HC USISBN: 9780394485058 bzw. 039448505X, in Englisch, Knopf; [distributed by Random House], gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Knopf; [distributed by Random House], 1974. Hardcover. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
Von Händler/Antiquariat, Ergodebooks.
Knopf; [distributed by Random House], 1974. Hardcover. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
Lade…