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100%: Elias Cairo, Meredith Erickson: Olympia Provisions, Cured Meats and Tales from an American Charcuterie (ISBN: 9781607747024) 2015, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
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100%: Cairo, Elias, Erickson, Meredith: Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook] (ISBN: 9781607747017) 2015, Ten Speed Press, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Olympia Provisions, Cured Meats and Tales from an American Charcuterie
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| Preise | 2016 | 2018 | 2020 |
|---|---|---|---|
| Schnitt | € 25,93 | € 5,14 | € 9,91 |
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
~EN HC USISBN: 9781607747017 bzw. 1607747014, vermutlich in Englisch, Ten Speed Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, St. Vinnie's Charitable Books.
Ten Speed Press. Used - Acceptable. Hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
Von Händler/Antiquariat, St. Vinnie's Charitable Books.
Ten Speed Press. Used - Acceptable. Hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
2
Olympia Provisions, Cured Meats and Tales from an American Charcuterie (2015)
EN HC NW EBISBN: 9781607747024 bzw. 1607747022, in Englisch, Ten Speed Press, gebundenes Buch, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salu... A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be. From the Hardcover edition.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Verschijningsdatum: oktober 2015;ISBN10: 1607747022;ISBN13: 9781607747024; Engelstalig | Ebook | 2015.
bol.com.
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salu... A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be. From the Hardcover edition.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Verschijningsdatum: oktober 2015;ISBN10: 1607747022;ISBN13: 9781607747024; Engelstalig | Ebook | 2015.
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Olympia Provisions (2015)
EN HC NW EB DLISBN: 9781607747024 bzw. 1607747022, in Englisch, Ten Speed Press, Ten Speed Press, Ten Speed Press, gebundenes Buch, neu, E-Book, elektronischer Download.
Lieferung aus: Kanada, in-stock.
A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history and personalities behind the brand. Portland's Olympia Provisions began as Oregon's first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo's proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions' singular-and delicious-point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be. From the Hardcover edition.
A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history and personalities behind the brand. Portland's Olympia Provisions began as Oregon's first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo's proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions' singular-and delicious-point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be. From the Hardcover edition.
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie (2015)
EN HC NW EB DLISBN: 9781607747024 bzw. 1607747022, in Englisch, 288 Seiten, Ten Speed Press, gebundenes Buch, neu, E-Book, elektronischer Download.
Lieferung aus: Kanada, E-Book zum Download, Versandkostenfrei.
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be. From the Hardcover edition., Kindle Edition, Format: Kindle eBook, Label: Ten Speed Press, Ten Speed Press, Produktgruppe: eBooks, Publiziert: 2015-10-27, Freigegeben: 2015-10-27, Studio: Ten Speed Press, Verkaufsrang: 371360.
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be. From the Hardcover edition., Kindle Edition, Format: Kindle eBook, Label: Ten Speed Press, Ten Speed Press, Produktgruppe: eBooks, Publiziert: 2015-10-27, Freigegeben: 2015-10-27, Studio: Ten Speed Press, Verkaufsrang: 371360.
5
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
ENISBN: 9781607747017 bzw. 1607747014, in Englisch, Ten Speed Press.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Olympia Provisions: Cured Meats and Tales from an American Charcuterie Cairo, Elias, Erickson, Meredith, A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history and personalities behind the brand. Portland's Olympia Provisions began as Oregon's first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, p'tés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo's proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions' singular--and delicious--point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.
Olympia Provisions: Cured Meats and Tales from an American Charcuterie Cairo, Elias, Erickson, Meredith, A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history and personalities behind the brand. Portland's Olympia Provisions began as Oregon's first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, p'tés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo's proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions' singular--and delicious--point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.
6
Olympia Provisions: Cured Meats and Tales from an American Charcuterie (2015)
EN HC NW FEISBN: 9781607747017 bzw. 1607747014, in Englisch, 288 Seiten, Ten Speed Press, gebundenes Buch, neu, Erstausgabe.
Neu ab: CDN$ 44.01 (27 Angebote)
Gebraucht ab: CDN$ 28.99 (29 Angebote)
Zu den weiteren 56 Angeboten bei Amazon.ca
Lieferung aus: Kanada, Usually ships within 1 - 2 business days, tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, Speedy Hen.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Speedy Hen.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Olympia Provisions: Cured Meats and Tales from an American Charcuterie (2015)
EN HC US FEISBN: 9781607747017 bzw. 1607747014, in Englisch, 288 Seiten, Ten Speed Press, gebundenes Buch, gebraucht, Erstausgabe.
Neu ab: CDN$ 44.01 (27 Angebote)
Gebraucht ab: CDN$ 28.99 (29 Angebote)
Zu den weiteren 56 Angeboten bei Amazon.ca
Lieferung aus: Kanada, Usually ships within 1 - 2 business days, tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, jwmah.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, jwmah.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Olympia Provisions: Cured Meats and Tales from an American Charcuterie (2015)
EN HC US FEISBN: 9781607747017 bzw. 1607747014, in Englisch, 288 Seiten, Ten Speed Press, gebundenes Buch, gebraucht, Erstausgabe.
Neu ab: CDN$ 43.42 (28 Angebote)
Gebraucht ab: CDN$ 27.30 (27 Angebote)
Zu den weiteren 55 Angeboten bei Amazon.ca
Lieferung aus: Kanada, Usually ships within 1 - 2 business days, tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, Housing Works Bookstore Cafe.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Housing Works Bookstore Cafe.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
Olympia Provisions: Cured Meats and Tales from an American Charcuterie (2015)
EN HC NW FEISBN: 9781607747017 bzw. 1607747014, in Englisch, 288 Seiten, Ten Speed Press, gebundenes Buch, neu, Erstausgabe.
Neu ab: CDN$ 43.42 (28 Angebote)
Gebraucht ab: CDN$ 27.30 (27 Angebote)
Zu den weiteren 55 Angeboten bei Amazon.ca
Lieferung aus: Kanada, Usually ships within 1 - 2 business days, tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, Speedy Hen.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Speedy Hen.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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