Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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| Preise | 2016 | 2017 |
|---|---|---|
| Schnitt | € 20,76 | € 27,41 |
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (2009)
EN NWISBN: 9781607747208 bzw. 1607747200, in Englisch, Penguin Random House, neu.
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible. 26.1 x 20.7 x 3.0 cm, Fremdsprachige Bücher.
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Barbecue (2015)
DE HC NW ABISBN: 1607747200 bzw. 9781607747208, in Deutsch, 224 Seiten, Ten Speed Press, gebundenes Buch, neu, Hörbuch.
Lieferung aus: Deutschland, 2-5 Werktage.
NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world) and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible. 2015, 224 Seiten, Buch.
NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world) and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible. 2015, 224 Seiten, Buch.
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Barbecue, A Meat-Smoking Manifesto (2015)
EN HC NWISBN: 9781607747208 bzw. 1607747200, in Englisch, Random House Usa Inc, gebundenes Buch, neu.
Lieferung aus: Niederlande, 5-7 werkdagen.
bol.com.
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsesse... A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible. Onderstaande tekst is vertaald vanuit de originele taal Leer alles over het koken van vlees en brisket van de meest beroemde pitmaster van Amerika en eigenaar van het waanzinnig populaire restaurant in Austin Texas: Franklin Barbecue – winnaar van Texas Monthly’s felbegeerde Best Barbecue Joint in Texas. Toen Aaron Franklin en zijn vrouw Stacy in 2009 een kleine barbecue trailer openden aan de rand van een snelweg in Austin, Texas hadden ze geen idee waar ze aan begonnen waren. Vandaag is Franklin Barbecue uitgegroeid tot de meest populaire, door critici geprezen, en meest geroemde barbecue tent in het land (of de hele wereld) – en Franklin is de trotse winnaar van iedere grote barbequeprijs die er is. In dit langverwachte debuut geven Franklin en coauteur Jordan Mackay de geheimen prijs achter een werkelijk fantastische BBQ en delen jaren aan vergaarde kennis. Franklin Barbecue is dé bron voor de enthousiaste pitmaster, met hoofdstukken hoe je eigen rookoven te bouwen of customizen; het juiste hout vinden en drogen; het maken en onderhouden van het perfecte vuur; topkwaliteit vlees bemachtigen; en natuurlijk het koken van waanzinnig en ongelofelijk lekkere BBQ. Beter dan je ooit had kunnen dromen.Taal: Engels;Afmetingen: 25x254x203 mm;Gewicht: 1,07 kg;Verschijningsdatum: oktober 2015;Druk: 1;ISBN10: 1607747200;ISBN13: 9781607747208; Engelstalig | Hardcover | 2015.
bol.com.
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsesse... A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible. Onderstaande tekst is vertaald vanuit de originele taal Leer alles over het koken van vlees en brisket van de meest beroemde pitmaster van Amerika en eigenaar van het waanzinnig populaire restaurant in Austin Texas: Franklin Barbecue – winnaar van Texas Monthly’s felbegeerde Best Barbecue Joint in Texas. Toen Aaron Franklin en zijn vrouw Stacy in 2009 een kleine barbecue trailer openden aan de rand van een snelweg in Austin, Texas hadden ze geen idee waar ze aan begonnen waren. Vandaag is Franklin Barbecue uitgegroeid tot de meest populaire, door critici geprezen, en meest geroemde barbecue tent in het land (of de hele wereld) – en Franklin is de trotse winnaar van iedere grote barbequeprijs die er is. In dit langverwachte debuut geven Franklin en coauteur Jordan Mackay de geheimen prijs achter een werkelijk fantastische BBQ en delen jaren aan vergaarde kennis. Franklin Barbecue is dé bron voor de enthousiaste pitmaster, met hoofdstukken hoe je eigen rookoven te bouwen of customizen; het juiste hout vinden en drogen; het maken en onderhouden van het perfecte vuur; topkwaliteit vlees bemachtigen; en natuurlijk het koken van waanzinnig en ongelofelijk lekkere BBQ. Beter dan je ooit had kunnen dromen.Taal: Engels;Afmetingen: 25x254x203 mm;Gewicht: 1,07 kg;Verschijningsdatum: oktober 2015;Druk: 1;ISBN10: 1607747200;ISBN13: 9781607747208; Engelstalig | Hardcover | 2015.
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Barbecue: A Meat-Smoking Manifesto
EN HC NWISBN: 9781607747208 bzw. 1607747200, in Englisch, Ten Speed Press, gebundenes Buch, neu.
Lieferung aus: Kanada, Kos untuk penghantaran: MYS.
Von Händler/Antiquariat, Russell Books Ltd.
Ten Speed Press. Hardcover. 1607747200 Special order direct from the distributor . New.
Von Händler/Antiquariat, Russell Books Ltd.
Ten Speed Press. Hardcover. 1607747200 Special order direct from the distributor . New.
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Franklin Barbecue: A Meat-Smoking Manifesto - Hardcover NEW Franklin, Aaron 2015 (2015)
EN HC NWISBN: 9781607747208 bzw. 1607747200, in Englisch, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Delivery type: Flat, Delivery: Worldwide, Offer location: United Kingdom.
Von Händler/Antiquariat, books_discount - Charlies_Chapters.
Fixed price.
Von Händler/Antiquariat, books_discount - Charlies_Chapters.
Fixed price.
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Franklin Barbecue by Aaron Franklin 9781607747208 (Hardback, 2015) (2015)
EN HC NWISBN: 9781607747208 bzw. 1607747200, in Englisch, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Delivery type: Free, Delivery: Worldwide, Offer location: NR70WF Norwich,United Kingdom, Free shipping.
Von Händler/Antiquariat, wordery_specialist.
Fixed price.
Von Händler/Antiquariat, wordery_specialist.
Fixed price.
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