Louisiana's Fabulous Foods and How to Cook Them - 13 Angebote vergleichen

Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
This item is printed on demand. Hardcover. 82 pages. Dimensions: 9.0in. x 6.0in. x 0.2in.A classic book of Louisiana lore and recipes from famous New Orleans restaurants is now available new, in an accurate facsimile edition. Louisiana cookery (often referred to as Creole cooking) is famous throughout the United States, and is known for its distinctiveness in many parts of the world. Its fame did not come as a mere accident, but was earned as a result of painstaking care and experimenting over a period of many decades. It has its own history, a unique lore, and an enduring flavor. This well-known book not only teaches the recipes, it tells the tale. It reads as much as an introduction to New Orleans tradition as a guide to cooking. All the rich ingredients are here. Most of all, the book features detailed recipes from such famous New Orleans restaurants as Antoines, Arnauds, Brennans, Galatoires, Maylies, Kambur and Co. Wholesale Seafood, Pittaris, and Tujaques. The book also includes brief articles on Louisiana sugar-cane molasses and on American rice. It contains scores of historic sketches and timeless photos. Presented in a facsimile edition for unerring accuracy and classic style, the book is a new republication from Quid Pro Books of the original edition (the 1960 printing from Hope Press continued in many reprints since then). This item ships from La Vergne,TN.

Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
This item is printed on demand. Paperback. 82 pages. Dimensions: 9.0in. x 6.0in. x 0.2in.A classic book of Louisiana lore and recipes from famous New Orleans restaurants is now available new, in an accurate facsimile edition. Louisiana cookery (often referred to as Creole cooking) is famous throughout the United States, and is known for its distinctiveness in many parts of the world. Its fame did not come as a mere accident, but was earned as a result of painstaking care and experimenting over a period of many decades. It has its own history, a unique lore, and an enduring flavor. This well-known book not only teaches the recipes, it tells the tale. It reads as much as an introduction to New Orleans tradition as a guide to cooking. All the rich ingredients are here. Most of all, the book features detailed recipes from such famous New Orleans restaurants as Antoines, Arnauds, Brennans, Galatoires, Maylies, Kambur and Co. Wholesale Seafood, Pittaris, and Tujaques. The book also includes brief articles on Louisiana sugar-cane molasses and on American rice. It contains scores of historic sketches and timeless photos. Presented in a facsimile edition for unerring accuracy and classic style, the book is a new republication from Quid Pro Books of the original edition (the 1960 printing from Hope Press continued in many reprints since then). This item ships from La Vergne,TN.

Lieferung aus: Vereinigte Staaten von Amerika, ebook for download, Free shipping.
Louisiana cookery (often referred to as Creole cooking) is famous throughout the United States, and is known for its distinctiveness in many parts of the world. Its fame did not come as a mere accident, but was earned as a result of painstaking care and experimenting over a period of many decades. It has its own history, a unique lore, and an enduring flavor. This classic book not only teaches the recipes, it tells the tale. It reads as much as an introduction to New Orleans tradition as a guide to cooking. All the rich ingredients are here. Most of all, the book features detailed recipes from such famous New Orleans restaurants as Antoine's, Arnaud's, Brennan's, Galatoire's, Maylie's, Kambur & Co. Wholesale Seafood, Pittari's, and Tujaque'S. The book also includes brief articles on Louisiana sugar-cane molasses and on American rice. It contains scores of historic sketches and timeless photos, all retained in the ebook edition. Presented in a quality digital edition using unerring accuracy and classic style, the book is a new republication from Quid Pro Books of the original, famous edition. Recipes are properly and clearly presented. Kindle Edition, Format: Kindle eBook, Label: Quid Pro Books, Quid Pro Books, Product group: eBooks, Published: 2014-07-02, Release date: 2014-07-02, Studio: Quid Pro Books, Sales rank: 3387686.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, BooKnackrh.
A classic book of Louisiana lore and recipes from famous New Orleans restaurants is now available new, in an accurate facsimile edition. Louisiana cookery (often referred to as Creole cooking) is famous throughout the United States, and is known for its distinctiveness in many parts of the world. Its fame did not come as a mere accident, but was earned as a result of painstaking care and experimenting over a period of many decades. It has its own history, a unique lore, and an enduring flavor. This well-known book not only teaches the recipes, it tells the tale. It reads as much as an introduction to New Orleans tradition as a guide to cooking. All the rich ingredients are here. Most of all, the book features detailed recipes from such famous New Orleans restaurants as Antoine's, Arnaud's, Brennan's, Galatoire's, Maylie's, Kambur & Co. Wholesale Seafood, Pittari's, and Tujaque'S. The book also includes brief articles on Louisiana sugar-cane molasses and on American rice. It contains scores of historic sketches and timeless photos. Presented in a facsimile edition for unerring accuracy and classic style, the book is a new republication from Quid Pro Books of the original edition (the 1960 printing from Hope Press continued in many reprints since then). Hardcover, Label: Literary Licensing, LLC, Literary Licensing, LLC, Product group: Book, Published: 2012-08-25, Studio: Literary Licensing, LLC.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, profnath.
A classic book of Louisiana lore and recipes from famous New Orleans restaurants is now available new, in an accurate facsimile edition. Louisiana cookery (often referred to as Creole cooking) is famous throughout the United States, and is known for its distinctiveness in many parts of the world. Its fame did not come as a mere accident, but was earned as a result of painstaking care and experimenting over a period of many decades. It has its own history, a unique lore, and an enduring flavor. This well-known book not only teaches the recipes, it tells the tale. It reads as much as an introduction to New Orleans tradition as a guide to cooking. All the rich ingredients are here. Most of all, the book features detailed recipes from such famous New Orleans restaurants as Antoine's, Arnaud's, Brennan's, Galatoire's, Maylie's, Kambur & Co. Wholesale Seafood, Pittari's, and Tujaque'S. The book also includes brief articles on Louisiana sugar-cane molasses and on American rice. It contains scores of historic sketches and timeless photos. Presented in a facsimile edition for unerring accuracy and classic style, the book is a new republication from Quid Pro Books of the original edition (the 1960 printing from Hope Press continued in many reprints since then). Paperback, Label: Literary Licensing, LLC, Literary Licensing, LLC, Product group: Book, Published: 2012-08-25, Studio: Literary Licensing, LLC, Sales rank: 14334525.

Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Through The Stacks LLC, NY, Brockport, [RE:3].
Ships worldwide with delivery confirmation. We answer all e-mails within one business day. Hard cover.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, The Book Depository US [58762574], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, The Book Depository US [58762574], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Louisiana's Fabulous Foods and How to Cook Them: Paperback: Quid Pro, LLC: 9781610272452: 13 Jun 2014.