Pies And Tarts For Dinner And Dessert: For Dinner And Dessert
4 Angebote vergleichen
Bester Preis: € 8,98 (vom 28.07.2017)1
Pies and Tarts for Dinner and Dessert by
~EN US
ISBN: 9781612194172 bzw. 1612194176, vermutlich in Englisch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts-- classic French comfort food just in time for the holidays ! Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner--as well as a mouthwatering selection of beloved desserts. Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple paté en croûte. With easy-to-follow steps for making beautiful pastry dough at home --including more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought dough--these recipes will both feed your soul and delight your friends and family! It's classic French comfort food--simple to make, elegant to serve, and glorious to eat!
Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts-- classic French comfort food just in time for the holidays ! Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner--as well as a mouthwatering selection of beloved desserts. Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple paté en croûte. With easy-to-follow steps for making beautiful pastry dough at home --including more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought dough--these recipes will both feed your soul and delight your friends and family! It's classic French comfort food--simple to make, elegant to serve, and glorious to eat!
2
Pies And Tarts For Dinner And Dessert: For Dinner And Dessert
EN NW
ISBN: 9781612194172 bzw. 1612194176, in Englisch, Melville House, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Stephane Reynaud, Books, Food and Drink, International, Pies And Tarts For Dinner And Dessert: For Dinner And Dessert, Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays!Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner—as well as a mouthwatering selection of beloved desserts.Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple paté en croûte.With easy-to-follow steps for making beautiful pastry dough at home —including more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought dough—these recipes will both feed your soul and delight your friends and family!It's classic French comfort food—simple to make, elegant to serve, and glorious to eat!
Stephane Reynaud, Books, Food and Drink, International, Pies And Tarts For Dinner And Dessert: For Dinner And Dessert, Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays!Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner—as well as a mouthwatering selection of beloved desserts.Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple paté en croûte.With easy-to-follow steps for making beautiful pastry dough at home —including more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought dough—these recipes will both feed your soul and delight your friends and family!It's classic French comfort food—simple to make, elegant to serve, and glorious to eat!
3
Pies and Tarts: Savory and Sweet French Classics
EN US
ISBN: 1612194176 bzw. 9781612194172, in Englisch, Melville House Publishing, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking, Pies and Tarts for Dinner and Dessert, Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts-- classic French comfort food just in time for the holidays Master chef StEphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner--as well as a mouthwatering selection of beloved desserts. Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple patE en croUte. With easy-to-follow steps for making beautiful pastry dough at home --including more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought dough--these recipes will both feed your soul and delight your friends and family It's classic French comfort food--simple to make, elegant to serve, and glorious to eat.
cooking,cooking, Pies and Tarts for Dinner and Dessert, Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts-- classic French comfort food just in time for the holidays Master chef StEphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner--as well as a mouthwatering selection of beloved desserts. Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple patE en croUte. With easy-to-follow steps for making beautiful pastry dough at home --including more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought dough--these recipes will both feed your soul and delight your friends and family It's classic French comfort food--simple to make, elegant to serve, and glorious to eat.
4
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Pies and Tarts for Dinner and Dessert (2014)
~EN US
ISBN: 9781612194172 bzw. 1612194176, vermutlich in Englisch, Melville House, gebraucht, guter Zustand.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Buchpark GmbH, [6065214].
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Buchpark GmbH, [6065214].
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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